#抗疫日常 之 前世唔知做咗啲乜嘢好事，今世總有人關照我食好嘢！✨✨✨這瓶非一般的寶島出產 #天埔豆腐乳 ，絕不是廣府人吃慣的味型；它有着高級發酵食物的複雜鮮味。從瓶子夾出來的第一塊，我不知怎樣吃才對，於是胡亂做了個草菇栗米粥，伴着豆腐乳一口一口地吃着，舌尖馬上遊走於敎人會心微笑的甘甜鮮味之中，幾乎有冰糖麵醬肉汁的感覺！我不想「跟大隊貪方便」，趕時興地用「旨味(うまみ)」這被世人濫用得腐爛發臭的日文詞語來形容，但意思是一樣的，即是我們中文一向有的說法——鮮味。”Tina Cellar @christina_my_keung “ 帶給我們香港食客如此家常但罕見的瑰寶，真是功德無量啊🙏🏼。 This jar of fermented bean curd from Taiwan imported by “Tina Cellar @christina_my_keung “, isn’t any ordinary FuYu you can find here in HK; its complexity will sure wow your taste buds. I don’t want to apply the severely hackneyed Japanese word “umami” to describe it, yet this cliche-people-made-cliche trite foodie term is just what these beautifully aged and darken curds are about. Bravo @christina_my_keung , thank you for bringing us such basic yet extraordinary culinary treasure! ——抗疫時減少外出，多在家自煮 / 𝘩𝘰𝘮𝘦𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘶𝘯𝘥𝘦𝘳 𝘵𝘩𝘦 𝘴𝘩𝘢𝘥𝘰𝘸 𝘰𝘧 𝘤𝘰𝘳𝘰𝘯𝘢𝘷𝘪𝘳𝘶𝘴 𝘦𝘱𝘪𝘥𝘦𝘮𝘪𝘤. •••••••••••••••••••••••• #hkig #hkigfood #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #homecooking #chinesefood #taiwanesefood #fermentation #fermentedfoods #fermentedbeancurd #yuyatyiu_food #yuyatyiu_homecooking #腐乳 #tinacellar #tinacellarhk