It's my original model "Opera" ~ *this guitar is hand crafted by my student* Body Size： Opera(original concert jumbo), Top: Solid AA Torrefied European Spruce(單板歐洲雲杉面板), Sides & back:Curly Indian Rosewood(單板印度玫瑰木側背板), Neck: Khaya Mahogany (非洲桃花心木琴頸), Fingerboard: Santos Rosewood(桑托斯玫瑰木指板), Bracing: European Spruce (original bracing system), Tuning Machines: Gear Ratio 1：19 Gold, Nut/ Saddle: bone (骨質上下弦枕), Fingerboard width at nut: 44mm, Scale length: 650mm, Neck thickness: 22~24mm, Finish:open-pored satin gloss, French polished top (手工開放式啞光塗裝側背板, 蟲膠清漆面板).

Anyone up for some cheese 🧀？ Got the chance to try out few different types of cheese from a cheese supplier in HK @thecheesehouse_hk . Each type of cheese provides different texture and taste, best served with olive oil/crackers, and paired with wine🍷. . . From left to right: . 🧀Saint-Nectaire fermier: This cheese has a creamy & dense texture. It’s distinguishable with its unique aroma, a nutty & mushroomy taste. . . 🧀Morbier - 100 jours: A cheese that you recognize with its blueish touch in its middle. This cheese has a silky & creamy texture. . . 🧀Comté - Affinage 24 months: It’s buttery, subtle and with dry fruits and torrefied flavours . . 🧀Tomme d’Ossiniri: My favourite cheese among all of them😋! It’s a type of cheese produced with sheep milk🐑. It has a fruity and floral taste, persistant. The flavour of it is relatively mild. . . «Zeitouna is a pure Lebanese Olive Oil - Fruity and herbaceous with a long after taste. Perfect to go with cheeses and salads!» . . Cheese: @thecheesehouse_hk Olive oil: @zeitounaoliveoil . ------------------------------------------------------- . #redwine #hkfoodie #hkfoodblogger #fruittea #seasonal #wine #星期六 #晚餐 #相機食先 #cheese #宵夜 #sheepmilk #午餐 #tasting #fruits #吃貨 #baking#teatime #butter #holiday #hongkongfood #jam #夕食 #おいしい #raisins #scones #oishi #crackers #oliveoil