In my years of trying out different styles, I’ve always found myself leaning towards the classic look.

Chanel No 5 to me define what classic is - everlasting, effortless and elegant.

My photographer decided to capture me in my most comfortable state to represent how the scent made me feel - happy, free and alive.

I was also very happy to know that the No 5 has a tinge of Jasmine inside her 🖤

#N5
#ChanelN5
#ChanelFragrance

Was looking back at some of my travel pics and realised how these snippets made me feel some kinda way. Some kind of happy, lightness and a tinge of carefree. Every city a different mood and memory, the smells and sounds even emitting from each image. Creating a blend of symphonies in my head 💫 It felt nice and I count myself lucky to have experienced it all 🥰

In this photo, I was quiet and trying to listen to my inner thoughts. Sometimes to slow down is a kind of luxury we rarely get to have in this fast-paced life.

＃首次走上串流平台

曾經參與編曲、木箱鼓錄製＆打擊樂器錄製的單曲 ＃蔓延思念 已經順利上架數位串流了！這應該也算是自己木箱鼓的聲音第一次上串流，感覺很新鮮。各大串流平台的連結如下，再次感謝創作者 庭漪 TingE 的合作邀請🙂

https://songwhip.com/張庭漪/蔓延思念

偶爾會想起那段大家一起工作的日子，包括練團、編曲、錄音和聽混，真的很難得可以經歷這些，我珍惜這樣的緣分，願疫情期間大家都能好好的～

【Credit】

製作人Producer｜王裕仁Billy Wang ‧ 張庭漪Tîng-i Tiunn
配唱製作人Vocal Producer｜鄭小韻Yun
木吉他Acoustic Guitar｜楊友豪Jody Yang 友話豪說 Jody Yang
貝斯Bass｜郭宏Hung Kuo
貝斯音訊處理Bass Reamping｜Zen Chien / 錢煒安
木箱鼓Cajon｜林泓宇Patrick Lin
鋼琴Piano｜簡柏岳Brian Chien
合聲Backing Vocalist｜鄭小韻Yun ‧ 張庭漪Tîng-i Tiunn
合聲編寫Chorus Arrangement｜張庭漪Tîng-i Tiunn ‧ 簡柏岳Brian Chien
打擊樂器Percussion｜林泓宇Patrick Lin
編曲Arrangement｜楊友豪Jody Yang ‧ 郭宏Hung Kuo ‧ 林泓宇Patrick Lin ‧ 簡柏岳Brian Chien ‧ 楊凱翔James Yang
錄音工程師Recording Engineer｜許騰文（小怪）Tengwen Hsu
鼓錄音工程師Drum Recording Engineer｜錢煒安Zen Chien
聲音取樣Sampling｜陳祺龍Chris Chen
錄音室Recording Studio｜112F Recording Studio
音訊編輯Audio Editing｜許騰文（小怪）Tengwen Hsu ‧ 王裕仁Billy Wang
混音工程師Mixing Engineer｜陳陸泰LuTai Chen (A-Tai)
混音錄音室Mixing Studio｜原艾母帶工程錄音室Mugwort Mastering
母帶後期處理工程師Mastering Engineer｜陳陸泰LuTai Chen (A-Tai)
母帶後期處理工作室Mastering Studio｜原艾母帶工程錄音室Mugwort Mastering

特別感謝Special Thanks｜陳祺龍Chris Chen ‧ 陳陸泰LuTai Chen (A-Tai)

動畫製作Animation｜黃詩柔Shi-Rou Huang @ 緩慢工作 Slow Studio
歌詞手寫字Handwritting｜陳誼凱Yi-Kai Chen

For this video, we are back at Monster Curry not for a spice challenge but to do a Massive 4.5KG Monster Curry Rice Platter! Monster Curry is a Japanese-themed restaurant chain that specialises in a demi-glace Japanese Curry served with an assortment of fried meat and seafood like chicken katsu, beef steak and shrimp tempura. You can adjust the spice level from Level 0 to Level 5, represented by the number of red petals on the curry, from which the Level 100 Monster Curry Spice Challenge was born.

For my giant plate, I was served 4.5kg of:
1. A mountain of rice
2. Pork Katsu
3. Chicken Katsu
4. Tori Karaage (Bone Fried Chicken Pieces)
5. Pork Sausages
6. Fried Fish
7. Pork Shabu-Shabu (Thinly-cut Pork Slices)
8. Shrimp Tempura (Battered)
9. Fried Shrimp
10. Beef Steak
11. Two Omelettes
12. Light vegetables

Topped off with a generous amount of Monster Curry’s famous demi-glace sauce, it was a protein heavy meal that I decided to enjoy slowly through Mukbang. The sauce was deep and rich, with a strong savoury flavour paired with a tinge of mild sweetness. It went well with practically everything on the plate. Commendably, the proteins were all decent at a minimum, but the Fried Fish and Katsus stood out for me. They were exemplarily cooked, moist and tender on the inside with a good crisp on the outside. Drowned in the demi-glace curry sauce and with a bit of rice, they were a joy to eat.

With such a reversal of what I have come to expect from Monster Curry Challenges, I had a surprisingly enjoyable Giant Curry Rice Mukbang at a good pace. Monster Curry offers a larger variety than what I had on my plate and they come in large portions, so it is worth a try.

Head down to Monster Curry for a sumptuous plate of curry rice!

Visit Monster Curry at:

Jem #02-06
50 Jurong Gateway Rd
Singapore 608549

Visit https://www.monstercurry.com.sg/outlets/ for the rest of the outlets

Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

※この動画は下ネタ、閲覧注意ではありません。
ち◯げを探してきましたがしっかり見つけてくれました！
お土産にもオススメです。
マレーシアにきた際は皆さんも探してみてください。
協力してくれた友達（まなみ）ありがとう。





ちなみにTINGEとは
色合い、気味と言う意味だそうです。


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Recipe at: http://www.themeatmen.sg/semolina-pizza-foccacia

Today we are going to try to do 2 popular classic hits - Margherita Pizza and Rosemary Focaccia! Both Italian classics, one very important element is in making fresh yummy dough. We used San Remo’s Semolina Flour, which is a high-protein, high-gluten flour milled from durum wheat.

The recipes will all take under an hour to make, and are relatively straightforward. For the pizza, spread marinara sauce onto the dough base and add (we like lots of) parmesan cheese over the sauce. The focaccia has a nice tinge of rosemary and sprinkled with black pepper and salt!

#themeatmensg #simple #delicious #sanremo #pizza #semolina #recipevideo #easyrecipe

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