If you love the spicy chicken at KFC, you MUST try this recipe of Sambal Popcorn Chicken. Think of the best sambal nasi goreng you've had but instead of rice, it's juicy chunks of boneless chicken. (@maggi_sg ) MAGGI® Sambal Tumis Paste turns a 1-hour prep time to less than 10 minutes, right before you try to stop yourself from finishing the plate. This is #myMaggi, you've got to try it! Tag us and #myMaggi @maggi_sg in your creations, can't wait to see what you guys get up to. MAGGI® SAMBAL POPCORN CHICKEN ⬇️ Ingredients here ⬇️ 3 Boneless chicken thighs (cut into cubes), approx. 400g 2 packets of MAGGI® Sambal Tumis Paste ½ tsp Turmeric powder ½ tsp Ginger powder ½ tsp Garlic powder 1 tsp Cornstarch 3 tbsp Coconut milk For shallow frying: 100g Potato starch 60g Corn flour ¼ tsp Baking soda Salt to taste Kaffir lime leaves (finely sliced for garnishing) Squeeze of lemon juice upon garnishing ⬇️ Steps ⬇️ 1. Season chicken pieces with 2 packets of MAGGI® Sambal Tumis Paste, turmeric, ginger and garlic powder, corn flour, salt and coconut milk. Massage in the seasoning and set aside for coating. 2. In a mixing bowl, combine potato starch, cornstarch, baking soda and salt to taste. Mix well. Coat each piece of chicken and shake off excess flour. Set aside to shallow fry. 3. Shallow fry all chicken pieces till golden and crispy. Drain and set aside. 4. Garnish with kaffir lime leaves and a squeeze of lemon juice. 5. Dish up and serve hot. Servings: 3-4 pax Cooking Time: 10 minutes Skill level: Easy ---- Hit the like button and follow us! Turn on your notifications and your weekly recipe fixes. Get cooking with us! ---- #maggi #popcornchicken #easyrecipe #sgfoodies #sgfood #sgfoodie #homecooking #homemade #homemadefood #recipes #foodporn #foodie #instafood #foodgasm #yummy #foodpics #instagood #foodies #foods #foodpassion #foodtruck #foody #foodaholic #foodography #food #simplerecipes

If you love the spicy chicken at KFC, you MUST try this recipe of Sambal Popcorn Chicken. Think of the best sambal nasi goreng you've had but instead of rice, it's juicy chunks of boneless chicken. (@maggi_sg) MAGGI® Sambal Tumis Paste turns a 1-hour prep time to less than 10 minutes, right before you try to stop yourself from finishing the plate. This is #myMaggi, you've got to try it! Tag us and #myMaggi @maggi_sg in your creations, can't wait to see what you guys get up to. MAGGI® SAMBAL POPCORN CHICKEN ⬇️ Ingredients here ⬇️ 3 Boneless chicken thighs (cut into cubes), approx. 400g 2 packets of MAGGI® Sambal Tumis Paste ½ tsp Turmeric powder ½ tsp Ginger powder ½ tsp Garlic powder 1 tsp Cornstarch 3 tbsp Coconut milk For shallow frying: 100g Potato starch 60g Corn flour ¼ tsp Baking soda Salt to taste Kaffir lime leaves (finely sliced for garnishing) Squeeze of lemon juice upon garnishing ⬇️ Steps ⬇️ 1. Season chicken pieces with 2 packets of MAGGI® Sambal Tumis Paste, turmeric, ginger and garlic powder, corn flour, salt and coconut milk. Massage in the seasoning and set aside for coating. 2. In a mixing bowl, combine potato starch, cornstarch, baking soda and salt to taste. Mix well. Coat each piece of chicken and shake off excess flour. Set aside to shallow fry. 3. Shallow fry all chicken pieces till golden and crispy. Drain and set aside. 4. Garnish with kaffir lime leaves and a squeeze of lemon juice. 5. Dish up and serve hot. Servings: 3-4 pax Cooking Time: 10 minutes Skill level: Easy

I picked this lovely restaurant @janebondbbq to celebrate Brett’s birthday last night and he loves it! I really recommend you guys go check it out. I love their atmosphere, decor, music, food, drink, friendly staffs… Definitely a place for celebration or grab a nice bite! We started with some lovely drinks, I picked “Jane's Ginger MangoSweet Tea” , I love homemade ice tea a lot and this one isn’t only lemony but added on ginger and mango, oh such a special refreshing drinks and the rest of the gangs picked the Grizzly Paw Local Sodas, they love it too ! We started with Crawdaddy's (Crawfish). As a seafood 🦞 lover, I can’t miss to try this dish, and definitely surprised me! I love their seasoning a lot! The little crawdaddies are the lobster’s baby cousin,they tossed with Craw Butter with asecret ingredient I bet you can't guess! Kind of like shrimp but not exactly, just try them, you will know what I am talking about Lol And we ordered two Jane’s Platter (Feeds around 5 Folks) 🍖🍗🍖 Jane's Platter is stacked with 1/2lb Grilled Chicken Thighs, 6oz Pulled Pig, 6oz Brisket, 1/2 Rack of Ribs, two Coconut Cornbread, and two additional sides of your choice. Served with BBQ & Carolina Sauces. Select additional sauces for a full flavour experience! We all meat lovers and you can’t go wrong with this dish, we all love them a lot, including our kids, they finished the whole dish we were so surprised ! I would definitely recommend this place for celebration, family dinner, date night or even a causal lunch! When you are in the restaurant waiting for the food, don’t look at your phone, pay attention on the wall and wall the decorations, Jane and her team paid so much efforts to make this place so special, really appreciated! We must come back !! #hosted / #yycbbq #yycrestaurants #yycfoodie #yycblog #yycbloggers #yycfamily #yycmom #calgarylife #calgaryrestaurants #calgarymoms #yycfun #albertamoms #albertacanada #albertamom #yycmomblog #albertalife #hkig #hkfoodie #yyckids #yycthingstodo #yyceat #calgaryeatsyyc #hkmomblogger #yycliving #calgaryblogger #calgarybloggers #calgarymomblogger