#領醫醫用級紅外線額溫槍_防疫必備
#只搶到少少30支_現貨_慢了就沒了

🛒下單網址： https://shop.leadinmed.com/pages/infrared-thermometer
✅專屬優惠代碼：mama300

文的一開始，我必須說額溫槍目前真的都是缺貨狀態！各通路都搶的好凶！


因為有朋友急需額溫槍，所以詢問我是否可以介紹且開團好用的額溫槍...


努力了好久，本來得到的消息是現貨還有800支，但才過了不到一天，在我還在整理資料的時候，傳來貨已經被搶完，可能只能轉預購的訊息！！！超級失望...


還好最後在廠商朋友的幫助下，硬是留下了30支給我們...太感謝她了！！
所以需要的朋友真的要手刀下單了！

從疫情開始，艾寶學校要求每天上學前都必須先量過體溫並紀錄起來，而這週防疫假也都必須每日回報體溫給老師。


之前家裡用的是傳統的耳溫槍，不僅每次都要消毒且要時常更換耳溫槍的套膜，真的不是很方便！


最後還是決定換了不會接觸皮膚的額溫槍，量體溫整個方便且快速許多！
家有幼兒寶寶的，使用額溫槍也不怕孩子不配合跑給你追~~😀


📌領醫醫用級紅外線額溫槍
#有超大螢幕顯示_1秒快速顯示溫度
#使用方式簡單_距離額頭4~6公分
#低於38度出現微笑圖示_高於則出現哭臉
#除了能測量人體體溫_還能測量物體溫度喔！
#能測量寶寶奶瓶溫度避免燙傷

♥️ 超輕！只有121g
♥️ 10組記憶容量
♥️ 台灣製造，中文說明書，量測安心
♥️ 附2個AAA型鹼性電池
♥️ 公司貨保固一年
♥️ 最新取得2021福衛部核准醫材許可證
♥️ 衛部衛器製字第 007000號

幫大家爭取到很優惠的專案團購價，下單時記得輸入優惠碼，就可享有專屬團購價來購買喔！
（原價2280，團購價1980，還免運費）

🛒下單網址：https://shop.leadinmed.com/pages/infrared-thermometer
✅優惠代碼：mama300
🚛 下單後三個工作天內完成出貨，但目前貨運配送狀況不穩定，有可能會延遲配送進度哦！還請粉絲體諒🙏
___________________
客服資訊
有產品問題可以加廠商的官方LINE詢問
Line小幫手ID: @leadinmed (記得加@)

Parkbus Taiwan is your ticket to the great outdoors with affordable, direct and return bus service from Taipei to natural areas across Taiwan. (中文在下面)

Only 5 seats remain for our April 11th pilot trip!

Don't miss the chance to explore the magic of Manyueyuan National Forest!
--> http://bit.ly/April2020ParkbusTW

We're taking every precaution to ensure the safety of our guests. Here are some of the ways we're making these trips safe:

👉 Bus will be sanitized and disinfected
👉 Only 80% of the seats will be sold to ensure air circulation on the bus
👉 We will provide alcohol sanitizer prior to boarding the bus
👉 We will take every guests' temperature with a forehead thermometer
👉 Guests are required to wear masks

📸 = Down to Explore (🙏🙏🙏)
-------------------------------

一起到戶外踏青吧！Parkbus Taiwan提供您往來於台北市中心與台灣各大自然景點的來回直達接駁車🚌🌲

我們4月11日的滿月圓之旅剩下最後五個座位！！！

趕快點下面的連結預約報名，讓我們帶你去滿月圓國家森林遊樂區：

http://bit.ly/April2020ParkbusTW

在現在的疫情狀況下，您的乘車安全我們也會確保：

👉全車做好消毒作業

👉車輛只坐八成滿以保持車上空氣流通

👉提供酒精消毒

👉上車前使用耳溫槍量體溫

👉乘客在車上必須全程戴口罩

.

#bpintaiwan #gohiking #adventurers #igtaiwan #igerstaiwan #ig_underground #taipeigram #taipei #iseetaiwan #amazingtaiwan #iformosa #eztravel #taiwan #instameettaiwan #amazingtaiwan #taiwan1 #eventtaiwan #viewtaiwan #iseetaiwan #bns_taiwan #discover_taiwan #promotiontaiwan #eventtaiwan #ig_taiwan #minimal_taiwan #exploretaiwan #hiketaiwan #vscotaiwan #bravotaiwan #taiwanhiking

Bad news in Burgundy, 昨天才聽Charente 地區（波爾多北邊）農業局的人提起，最近早晨溫度偏低，要小心春季霜凍。今早就看到勃根地的壞消息......

Bourgogne 的 黑色星期三 - 4月27日

「April 27 will remain fatal in many memory Burgundy winegrowers of Chablis to the Côte de Beaune. Frosts affected many sectors, decimating the young shoots. The 2016 vintage is the first not very complicated as in the Mâconnais. Early hail falls have hit much of the vineyard on 13 April.
Young leaves grilled by frost in a plot of the Côte de Beaune. Laurent Gotti
Young leaves grilled by frost in a plot of the Côte de Beaune. LG.
Grimacing, gnashing of teeth and condolence messages on social networks ... started in 2016 under auspices of worrying. This last week of April is very tense in the vineyards of the Yonne and Cote d'Or. Two frost-free nights were recorded. The most virulent was found this morning, April 27th.
Some Chablis winemakers have spent the night in their vineyards to trigger heaters systems and water spray. The temperature dropped to -3 ° and extensive damage is to be feared.
Further south, Côte de Nuits, the concern that the harvest is well underway here too palpable.
"We were touched in Bonnes Mares, the Clos de la Roche and in some areas at the bottom of Morey-Saint-Denis. It's always a bit complicated to get an idea of the damage that day. We will do a full point in the coming days. In the meantime, try not to be too undermine morale ... "said Jéremy Seysses Domain Dujac in Morey-Saint-Denis.
The thermometer is lowered into the negative in many sectors in Côte de Beaune. Temperatures that caused white frost on a large part of the vineyard.
"I just returned from a tour of two hours in the vineyards: Santenay is not or little affected, Puligny is doing well too. By against Chassagne-Montrachet and Saint-Aubin are achieved. It is difficult to estimate the damage. In the same piece, the top may be affected but not down ... It will also see if the vegetation will grow back will be fruitful or not, "says Thomas Morey grower in Chassagne-Montrachet.
Meursault seem to have also paid a heavy price. Some winemakers fear that much of the harvest is lost.
A few days earlier, on 13 April, are early hailstorms that affected the Mâconnais. The phenomenon has surprised the producers in its scope and especially its precocity. The estimates are that 2,000 hectares affected. Hail fell down for twenty minutes including the municipalities of Chasselas, Leynes, Prissé, Davayé, Chaintré, Hurigny, Macon. Beaujolais north was hit also.
Large hailstones like thumb destroyed the tender young shoots. An impact on the future harvest is already expected but again its extent is difficult to evaluate: the producers talk about the parcels less than 10%, but other more than 70%.」

法文版:
http://www.allaboutburgundy.fr/…/gr%C3%AAle-pr%C3%A9coce-e…/

中文版:
http://mp.weixin.qq.com/s…

*中文在下面

Tofu pudding (豆花 Dou Hua) is my favourite Taiwanese snack, and I miss it ever so much in London. Since I learned how to make amazing homemade soy milk (the recipe is here: www.youtube.com/watch?v=NYXYNJQmxxY&t=37s), I asked myself why not try to make some 豆花？

It was a huge success! If I had known earlier that making 豆花 was easy, I would not have suffered all these years (or bought the super expensive 豆花 in Chinatown😅 )

豆花 is like a super silky, tender, delicate tofu. In Taiwan, we normally have it as a dessert: the sugar syrup is a must and for toppings, you can choose from traditional choices beans, peanuts, taro ... to bubbles (tapioca pearls), taro balls etc...

You can also replace the syrup with soy milk, but I highly recommend you add some warm ginger syrup. It will definitely warm you up in winter!

豆花是我最喜歡的甜點之一，簡單樸實冬夏皆宜。我最喜歡的豆花店是師大附近的鎮江號，跟小時候常駐巷口的一位豆花伯做的豆花（可惜豆花伯已仙逝QQ)

原本從沒想過我會自己做豆花，但某次在亞超瞄到熟石膏粉之後，就熊熊燃起了豆花魂。抱著應該會失敗的心情戰戰兢兢的做了人生第一鍋的豆花，成品卻是成功到差點抱著鍋子痛哭。

趁記憶猶新趕忙做了第二鍋順便拍成影片，這一大鍋豆花後來被聞豆而來的友人獨自吞完半鍋，由此可證品質還算有保障。

我小時候學到的豆腐作法就是使用熟石膏粉，但網路上對石膏粉的評價不一。我個人覺得熟石膏粉做的豆花口感、味道跟洋菜或吉利丁版的是完全不同層次，完全就是記憶中軟軟嫩嫩豆味飄飄的豆花，再搭上薑汁糖水跟珍珠，真的幸福無比。




🎶 準備食材 Ingredients:

1. 新鮮豆漿 Fresh soy milk 1.5L (please do not use the supermarket brands, they taste 100% different. If you can, make your own. If you do not have time, at least buy fresh soy milk from an Asian shop)

2. 熟石膏粉 Gypsum powder 1.5 Tablespoons (中國城購入 I bought it in Chinatown, but you also can buy it online)

3. 地瓜粉/太白粉 Potato starch / sweet potato starch 1.5 Tablespoons

4. 水 Water 75ml


🎶 糖水跟豆花料 Ingredients for syrup and toppings:

1. 糖 Sugar 適量
2. 水 Water 適量
3. Tapioca pearls and others


🎶 工具 Tools:
- 食品用溫度計 Food thermometer
- 乾淨的布 Clean tea towel



🎶 糖水製作方式：
我糖水是先把糖加入一咪咪的水用火煮到焦糖化，等糖變成胡珀色就沖入少許熱水（這步驟小心燙傷），再稍微熬煮一下之後糖水就完成了。我這次加入一點磨碎的薑泥，變成薑汁糖水，配豆花很讚唷！



(☞ ͡° ͜ʖ ͡°)☞ 追蹤我認真經營的IG:
https://www.instagram.com/wenn.derkuchen/

(☞ ͡° ͜ʖ ͡°)☞ 看看我的深度文章：
https://reurl.cc/oLjDgq



#tofupudding #Taiwanesefood #vegandessert #vegan #豆花 #自製豆花 #Duohua