✨ 𝑴𝒂𝒎𝒂 𝑩𝒆𝒉𝒊𝒏𝒅 𝑻𝒉𝒆 𝑷𝒂𝒈𝒆 ✨
最近多了一些新面孔，所以決定重新自我介紹一下！
We’ve seen some new faces recently so decided to reintroduce ourselves today🤗
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✨ 𝑴𝒂𝒎𝒂 𝑩𝒆𝒉𝒊𝒏𝒅 𝑻𝒉𝒆 𝑷𝒂𝒈𝒆 ✨
最近多了一些新面孔，所以決定重新自我介紹一下！
We’ve seen some new faces recently so decided to reintroduce ourselves today🤗
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我是Connie，是一位新手媽媽，女兒妍妍現在剛滿15個月。我在台灣出生長大，在美國待了3年，後來又到澳洲才遇到了我老公，他當時和我讀同一所學校🏫
妍妍3個月大的時候我開啟了這個專頁，剛開始只是想紀錄寶寶的成長給在台灣的家人們看，因為每次看到本人都要隔很長一段時間。到了妍妍10個月我開始分享一些寶寶食譜，也是我從她6個月以來積累的心得和成果☺️ 除了食譜之外，我也喜歡分享實用的資訊給大家，希望幫助到其他新手媽咪們！
我的母語是中文，現在在家裡還是每天說，和妍妍也是用中文溝通，但是我同時也會通過書籍、音樂、物品教她英文。
目前算是全職媽媽，同時也有在教英文網課。我在學校修的科系和我現在在做的完全無關，我不是讀營養學，也不是什麼專家，但是我正在持續努力的學習新知識，也會努力把正確的資訊帶給大家。很多人知道我不是專家，但還是願意尋求我的意見，非常榮幸！💖
FUN FACTS ABOUT ME:
🔸在生妍妍之前我完全不會煮飯
🔸我喜歡狗，但我們家養的是布偶貓
🔸妍妍是自然產，而且沒有打無痛
🔸我喜歡宅在家，還有點人群恐慌
如果我們還沒聊過，歡迎和我說聲Hi！
有別的問題想問我也可以在下方留言哦👇🏻
My name is Connie, first-time mom to Nora who has just turned 15 months. I was born and raised in Taiwan and had studied in the US for 3 years, and then came to Australia 4 years ago for perusing tertiary education.
I started this page when Nora was 3 months old. It was not only to document her development but also to keep our families back in Taiwan updated on Nora’s growth (They miss her so much!). Sharing baby/toddler friendly recipes only started when Nora was around 10 months. I found my passion in making her mealtimes enjoyable.
Mandarin Chinese is my mother tongue, and I still use it daily. We communicate 100% in Chinese at home, but I also teach Nora English through books, objects and songs.
I’m a SAHM, but I’m also teaching online English courses to Chinese students at the moment. My profession is completely unrelated to education/dietetics, I’m by no means an expert or a specialist. However, I’m constantly learning more in these areas, as you know, moms need to know A LOT!
FUN FACTS ABOUT ME:
🔸I didn’t know how to cook before I had Nora.
🔸I’m a dog person, but we have a rag doll cat in our house because of my hubby
🔸I had natural birth without epidurals
🔸I’m a home person and afraid of crowds
If we haven’t spoken or you have any other questions, feel free to say hi or leave Qs in the comment 👇🏻
🌟I nominate @lala.thefoodie, @teenymunchies, @panoseats, @themommytrek, @munching_with_mini , @chonkityeats
tertiary英文 在 Amanda Tann Facebook 的最讚貼文
香港的公開考試制度改為中學文憑試( DSE ) 後，我們就一直沒有統計過「活學」的學生們奪過多少顆星星。整個團隊只顧著埋頭苦幹，把歷年試卷徹底解剖，分析，務求製作出最精準，最易明，最有用的筆記，幫助學生們戰勝DSE。因為，對我們來說，盡全力去裝備學生們的迎戰能力和心理質素，過程比什麼都重要。
至到今年放榜，有個家長問起我們轉制後的戰績，我們才醒覺，我們根本沒有統計過。大師兄Leo於是自動請纓，把過去四年「活學者」所摘下的星星計算出來。他把數字遞給我看時，我還以為自己眼花了：吓！1910個！Leo卻很肯定，說他已再三核實過，根據學生提供的成績，確實有1910位同學考獲5，5*，5** 的佳績。
好了！往績出來了，壓力也跟著來了。「活學者」，多謝你們跟我們分享你們的榮耀；戰友們，大家加油，為今屆應戰的「活學者」鞠躬盡瘁，再創佳績。
又：Jupas 今天放榜，祝所有「活學者」順利進入心儀大專💪💪💪
#一Tann一點英語/ #TANNtalizingEnglish:
埋頭苦幹= to bury oneself in work, to be engrossed in work, to make an all-out effort
解剖= dissect, break down, lay open
分析= analyze, examine, study, work over
精準= effective, spot-on, meticulous
能力= ability, capability, potential, proficiency, competence
心理質素= psyche, mindset, mental strength
自動請纓= volunteer, offer, step forward
核實= confirm, verify, validate
鞠躬盡瘁= bend over backwards, go out of one's way (to do something) (for someone)
大專= tertiary education
#DSE#中學文憑試#奪星#精準筆記#放榜#往績#goodEnglish#everlearning#中英文翻譯#中英文生字#英文初中課程#DSE英文班#活學才能受用一生#齊齊無限上助學金#甜頭梗係愈多愈好