:​ "𝐓𝐞𝐫𝐫𝐚 • 𝐄𝐚𝐫𝐭𝐡"​ ⤠ "𝘎𝘳𝘢𝘣 𝘓𝘪𝘧𝘦 𝘉𝘺 𝘛𝘩𝘦 𝘉𝘦𝘢𝘯𝘴"​ ----------------------------------​ ❢ 喺長沙灣嘅民居中發現呢一間星球風嘅cafe。入到去發現佢嘅裝修都幾特別，紫藍色潑墨地板同枱面配襯上銀色金屬嘅傢俬，好有銀河星空嘅感覺。 而"Terra"喺拉丁文裏面代表地球、星球嘅意思，同佢地嘅裝修設計互相呼應，都幾特別。​ ---------------------------------- ​ ღ 𝙆𝙖𝙮𝙖 𝘽𝙪𝙩𝙩𝙚𝙧 ($𝟔𝟎)​ 好多人嚟到都有order佢地嘅咖央toast，食落又真喺幾有驚喜。烘過嘅多士好脆身，咖央醬份量好多，而且味道都好濃，配埋牛油食好邪惡呀！不過每一啖都食到咖央醬，好滿足。​ ​ ღ 𝙏𝙚𝙢𝙥𝙪𝙧𝙖 𝙁𝙞𝙨𝙝 𝙁𝙞𝙡𝙡𝙚𝙩 ($𝟔𝟎)​ 炸魚柳配香蒜蛋黃醬感覺就比較普通。魚柳嘅炸粉唔算好厚身，但喺就炸得唔喺好脆，但幸好食落都唔會太乾。香蒜蛋黃醬味道都唔算太特別，不過用嚟點魚柳食都喺幾夾嘅。​ ​ ღ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 ($𝟔𝟓)​ Cheesecake 嘅質感喺比較軟身，芝士味唔喺太香濃，有啲過份輕盈嘅感覺。​ ​ ღ 𝙈𝙖𝙩𝙘𝙝𝙖 ($𝟒𝟓)​ ---------------------------------- ​ 𝘁𝗲𝗿𝗿𝗮.𝗰𝗼𝗳𝗳𝗲𝗲.𝗰𝗼​ 📍Shop D6, G/F, Block D Merlin Centre, No 65, Po On Road, Shum Shui Po, Hong Kong​ ​ 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗛𝗼𝘂𝗿:​ 09:00am-19:00pm (Monday To Sunday)​ ----------------------------------​ ​ @terra.coffee.co

Happy Monday! Sending some cocktails concocted with @fossachocolate your way to chase away any Monday blue. This is a special @marriottbonvoy collaboration that is happening at @wsingapore WOOBAR and what so special is nothing goes to waste. The cocktails are created using chocolate bar, cacao nibs and even husk. On top of that, the cocktails taste amazing! For those who prefer something sweet, can go for Torched which has chocolate foam as well as a torched marshmallow. For people who like something refreshing, W-RDR js made with clarified milk punch. Those who like something more spirit forward and Smokey, O2 Breathe is a crowd pleaser that has a very subtle hint of heat from the chilli peanut syrup. Among the four cocktails, I find Terra the most value for money and fun. The cocktail dessert cocktail is served with a glass of Laphroaig Single Malt. This collaboration is happening till 21 Nov. Plus @sentosa_island is having free island entry till 30 Sept. Time to make your way to this beautiful hotel?

Reposted from @blumandpoe On view until October 23 at Blum & Poe Los Angeles — an exhibition of ceramic sculptures by Chiba, Japan-based artist Kazunori Hamana alongside works made in collaboration with fellow artist Yukiko Kuroda.    After the vessels are fired, Hamana places them outside of his studio for the natural elements to mark and transform, determining their final form. Irregular and imperfect in shape, and sometimes imbued with geometric shapes and abstract symbols, his pots resemble ancient terra-cotta objects that were hidden in the soil for ages.    Hamana collaborates with Kuroda on vessels that undergo the process of kintsugi (the art of repairing broken pottery). Kuroda’s home was previously a local farmer’s and still hosts a variety of abandoned farming materials, many of which find their way into her kintsugi practice, such as traces of bamboo baskets or antique paper. She also marks Hamana’s pots with remnants of rice grain harvested from his organic rice fields, leaving strong lines and adding new visual landscapes. Each pot is treated as an individual entity with specific needs. Accepting that repair might not be the solution in some cases, Hamana and Kuroda’s collaborations embrace each unique narrative, and the natural flow of the life cycle which is transient and impermanent.    Image: Installation view, Los Angeles, Photo: Dan Finlayson.     #KazunoriHamana #YukikoKuroda @kazunorihamana @yukiko_krd