📍台北市 | 松山站 ❤️御品元冰火湯圓-台北饒河店 👉🏻 @nita.apple ⠀ 🌐台北市 | Taipei City ⠀ 🇹🇼(中文) 了解你想吃甜品的心！😘 御品元冰火湯圓-台北饒河店周一到周日都營業🥳 冷熱都有，你選哪一種？❄️☀️ ⠀ 每次來都想吃店內人氣王 👑桂花綜合湯圓👑！ 裡面的芝麻湯圓超有料，一口咬下 香甜芝麻醬傾瀉而下超滿足！💯 桂花甜湯的香氣也很誘人🌸 淡淡清甜花香，別的地方可吃不到！😉 ⠀ 還有屬於大人的酒釀加蛋綜合湯圓 芝麻與花生同樣大口有料😲 米釀的風味濃郁十足，加蛋更提升整體口感， 但是我個人就不太習慣這味道。 下次還是會回來吃桂花綜合湯圓就好 😂 ⠀ 店內還有桂花蜜與檸檬汁可自由添加👯 大碗料多又實在，CP值超高！🈵 下次來饒河夜市別錯過御品元冰火湯圓！💞 ⠀ 💲菜單 ⠀ ➖桂花綜合湯圓 熱/冰 - $80 NTD ➖酒釀加蛋綜合湯圓 - $100 NTD ⠀ ⠀ 🕰週一至週日（17:00 - 00:00） 📍台北市松山區饒河街142號 🚇捷運松山站 出口2號 📞0989 647 826 ⠀ ⠀ 🇺🇸(ENGLISH) ⠀ 🇹🇼(中文) Open Monday to Sunday 🥳, Yupinyuan Tangyuan knows your sweet appetite the best 😘 Would you like a hot or ice dessert? ❄️☀️ ⠀ The top one here is 👑Sesame & Peanut Tangyuan with Osmanthus Ice👑 The sesame Tangyuans within are absolutely satisfying to enjoy with the creamy stuffing inside 💯 And the fragrance of osmanthus is a true delight🌸 The slight sweetness of the blossoms is the best match for the soup! 😉 ⠀ And another famous Sesame & Peanut Tangyuan with Sweet Fermented Rice Soup with Egg👍 The sesame and peanut Tangyuans are tbh not my favorite 😲 Along with an egg, it's pretty unique for me, I just don't prefer this one maybe coz I am not familiar with the taste! Will come back here again to get the Sesame & Peanut Tangyuan with Osmanthus Ice😂 ⠀ Osmanthus blossom honey and lemon juice are also available to add to taste! 👯 The wallet-friendly prices are even a greater charm! 🈵 Don’t miss Yupinyuan Tangyuan next time when you are at Raohe Night Market! 💞 ⠀ 💲MENU ➖Tangyuan with Osmanthus Soup - $80 NTD ➖Tangyuan with Rice Soup & Egg - $100 NTD ⠀ ⠀ 🕰Monday to Sunday（17:00 - 00:00） 📍No. 142, Raohe St., Songshan Dist., Taipei City 🚇MRT Songshan station EXIT 2 📞0989 647 826 ⠀ ⠀ #FoodieTaiwan #FT台北 #FT松山區 #台北美食 #台北餐廳 #台北美食推薦 #台北小吃 #台北甜點 #台北下午茶 #台北排隊美食 #台北平價美食 #台北 #松山美食 #松山餐廳 #松山晚餐 #松山美食推薦 #松山小吃 #松山宵夜 #台北宵夜 #松山站 #松山站美食 #台北景點 #先吃再說 #排隊美食 #Taipei #TaipeiFood #TaipeiCity #Taiwan #台灣美食 #台灣

📍台北市 | 中山國小站 ❤️天香樓 - 台北亞都麗緻大飯店 👉🏻 @thelandistaipei ⠀ 🌐台北市 | Taipei City ⠀ 🇹🇼(中文) 來自古色古香的杭州🗻 台北亞都麗緻大飯店 的天香樓為您呈上別出心裁，讓人念念不忘的 舊時代的中式料理！🈵 ⠀ 品嘗經典的杭州菜--龍井蝦仁！🍤 每隻蝦都用心去殼，輕巧地過油後 佐以龍井新茶🍃，鮮甜的河蝦與清香的茶葉 粉白嫩綠的搭配，十足色香味俱全！😋 ⠀ 還有任誰都喜歡的天香小籠包😍 手工剁碎的上選豬腿肉🐷與雞高湯凍一同🐤 包入手工桿的麵皮，保有最佳口感 😲 現點現做，剛出籠的小籠包香味撲鼻， 完全無法抗拒！👏 ⠀ 台北亞都麗緻大飯店邀請書法老師駐店👩‍🎨 為食客們帶來濃濃中國味的饗宴！🧧 一手好字寫出菜單，用餐不只滿足味蕾， 也能欣賞傳統藝術之美！😍 ⠀ 💲菜單 ➖花雕醉雞 - $380 NTD ➖水晶膾 - $300 NTD ➖溏心燻蛋 - $300 NTD ➖龍井蝦仁 - $920 NTD ➖紅煨花膠 - $680 NTD ➖天香東坡佐三御品 - $580 NTD ➖醬爆杭椒牛菲力 - $880NTD ➖西湖蓴菜羹 - $380 NTD ➖酥炸響鈴 - $380 NTD ➖兩面黃 - $480 NTD ➖天香小籠包 - $280 NTD ➖酒釀甜湯圓 - $280 NTD ➖時令鮮果奶酪 - $240 NTD ⠀ ⠀ 🕰週二至週五（12:00 - 14:00，18:00 - 21:30） 🕰週六至日（12:00 - 14:00，17:00 - 21:30） 🙅🏻週一公休 📍台北市中山區民權東路二段41號B1 🚇捷運 中山國小站 出口4號 📞02 2597 1234 ⠀ ⠀ 🇺🇸(ENGLISH) Let’s never miss the most classic dish of Hangzhou cuisine, Longjing Shrimp!🍤 Carefully prepared, the shell-less shrimps are lightly fried and then drizzled with the famous Longjing tea🍃, creating delicate, whisper-like flavors for all to savor!😋 ⠀ Inviting a calligraphy artist👩‍🎨, Landis Hotel also makes sure that every diner leaves with an artistic Chinese experience! 🧧 The artist writes the menu on a calligraphy, so the meal will also be a feast for the eye! 😍 ⠀ 💲MENU ➖Huadiao Drunken Chicken - $380 NTD ➖Crystal Pork - $300 NTD ➖Smoked Egg - $300 NTD ➖Longjing Shrimp - $920 NTD ➖Simmered Fish Maw - $680 NTD ➖Tin Heung Pork - $580 NTD ➖Fried eFillet Mignon with Sauce - $880NTD ➖West Lake Thick Soup - $380 NTD ➖Fried Golden Bells - $380 NTD ➖Double-Sided Golden Discs - $480 NTD ➖Tin Heung Xiaolongbao - $280 NTD ➖Fermented Rice Sweet Tangyuan - $280 NTD ➖Fruity Panna Cotta - $240 NTD ⠀ ⠀ 🕰Tuesday to Friday（12:00 - 14:00，18:00 - 21:30） 🕰Saturday to Sunday（12:00 - 14:00，17:00 - 21:30） 🙅🏻OFF on Monday 📍B1F., No. 41, Sec. 2, Minquan E. Rd., Zhongshan Dist., Taipei City 🚇MRT Zhongshan Elementary School station EXIT 4 📞02 2597 1234 ⠀ ⠀ #FoodieTaiwan #FT台北 #FT中山區 #台北美食 #台北晚餐 #台北午餐 #台北餐廳 #台北市 #台北美食地圖 #先吃再說 #台北美食推薦 #中山區 #台北 #中山美食 #中山餐廳 #中山區美食 #中山區餐廳 #中山 #中山國小站 #中山國小美食 #中式 #台北中式 #中式餐廳 #台北景點 #中山國小站美食 #Taipei #TaipeiCity #TaipeiFood #天香樓 #台灣美食

/咪咪湯圓 boobie tang yuan/    *中文在下面  Happy Lantern/Yuanxiao festival!   This is the day in Taiwan we celebrate the fifteenth day of the Lunar New Year. On this day, we gather with family, eat yuan xiao (big boiled rice balls with sesame or peanut fillings) or tang yuan 湯圓 (smaller rice balls) - but ideally, you should eat yuan xiao.  To celebrate the Yuanxiao festival this year I created some beautiful boobie tang yuan. As you might know, I recently started a small craft business making clay boobs, and whilst I was making those boobs I suddenly had the idea: why not make some edible ones?   And here are the results :))) Making boobie tang yuan was really fun and comforting, but cooking them was quite stressful - the nipples are really fragile.  I used brown sugar to dye the dough for the nipples. If you prefer other colours, you can also try beetroot or cocoa powder.   The two main ingredients of tang yuan are glutinous rice flour and water. The ratio is around 100g flour: 75g water. After you mix them into a smooth dough, tear a small piece of the dough and boil it for 1-2 mins.   This small piece of preboiled dough is called "the mother dough" 粄媽. Mix the mother back into the rest of the dough until it is fully blended. The tang yuan dough is then ready to cut, shape and cook.   You can be creative making any shapes you like or keep it simple and make some small rice balls. Either way, they will turn out delicious :)   How to cook the tang yuan: cook them in boiling water until they are floating. You can eat them with hot sugar water, sweet red bean soup, milk or any other liquid.  大家元宵節快樂！  今年元宵節我做了可愛的咪咪造型湯圓來吃😆  做造型湯圓本身不難，但就是要找到合適的染料。前一晚我還在跟 @llongstagram 討論家裏沒什麼東西可以染奶頭顏色，結果一早起來就發現一大罐黑糖近在眼前，拿來做奶頭麵團真的再適合不過。  捏湯圓咪咪的過程頗為療癒，跟我平常捏陶土沒什麼不同，而且湯圓咪咪形狀看起來更柔軟Ｑ彈，就跟我的咪咪一樣（自爆），吃起來也跟人類的咪咪一樣好吃（？？？）     #元宵 #元宵節快樂 #元宵節 #湯圓 #咪咪 #胸部 #造型湯圓 #可愛湯圓 #湯圓節 #黑糖 #奶奶 #乳房 #食物攝影 #餐桌風景 #純素甜點 #vegan #vegandessert #veganrecipes #asianfood #subtleasiancooking #tangyuan #yuanshao #lanternfestival #lunarnewyear #taiwanesefood #foodart #freetheboobies #boobslove #boobsart