📍 #foodieleishenzhen · 深圳之行的另一驚喜，非「Voisin Organique」莫屬。定位為當代中菜有機餐廳，主打近年流行的「農場到餐桌（Farm-to-Table）」概念，是結合本土食材、古法中菜和西方烹調技術的fine dining 餐廳。本來只打算到訪另一間Farm-to-Table，但最後被這裡的期間限定菜單吸引了（結果短短數天吃了不下數餐fine dining🤑）幸好有來，用餐體驗實在滿意。 餐廳外觀是個紅銅盒子，進內首先是酒館和酒吧的空間V.O. Lounge，四周土色牆壁藏著各式的礦石元素，而天花有高有低，暗黃微醺的燈光從最上方灑下，據聞是在營造峭壁、峽谷般的氛圍。這裡由中午開始提供早午餐、下午茶，到晚上便化身成中式酒吧，供應特色的茶酒和小菜等（即使對fine dining沒興趣的也可以來這裡喝一兩杯） 穿過一段昏暗的走廊，便會來到（更昏暗的）餐廳空間。這裡由光影到餐具，每項細節均展現揉合自然的極簡東方美學；連「背景音樂」也是若有若無的流水聲、雀鳥叫聲等大自然聲音，幽靜、愜意，完美地與食物相互呼應。 食物留待下回分解（預告在最後數張圖）😌 Voisin Organic was another surprising discovery during our SZ trip – an organic, contemporary Chinese fine-dining restaurant featuring the trendy “farm-to-table” concept. Though originally we only planned to visit another Farm-to-Table in town, glad that we decided last minute to make a trip to VO because, the experience was superb and memorable. The minimal-looking façade of the restaurant is wrapped in copper. First space encountered is the V.O. Lounge, a bistro and bar surrounded by terra walls fused with elements of ores and metals. The distinctive ceilings in different heights along with the dimmed lighting are meant to create a valley atmosphere. V.O Lounge offers brunch and afternoon tea options during daytime, then tea-cocktails and tapas at night (perfect for those who prefer casual dining/ post dinner drinks) The actual restaurant is located at the end of another dark hallway. From lighting to dining utensils, every details speaks for its oriental minimalism with a good blend of nature – even the “BGM” – of light birds singing and waterfall dripping sounds, gives a hand to create a illusion of the nature. This quiet and elegant atmosphere coheres with the food really well, which I will be sharing more in the next post (Food sneak peek see the last photos)

Cafe Bela Vista「廚師餐桌」 最近雅辰酒店 @ArtyzenGrandLapaMacau 的Cafe Bela Vista 薈景閣新增了「廚師餐桌 #ChefsTable 」的用餐體驗給客人。在長桌上，廚師會在客人面前烹調食物之餘，也會按客人預算和喜好，客製化以葡國美食為主題的菜單，專業的侍酒師更會為每道菜式設計不同的餐酒搭配。 詳情可見（影片4和圖5） 一起來看看以下三道Chef Pedro 的招牌菜式背後的靈感和做法： 雜錦海鮮飯銅鍋煲（影片1） Seafood Cataplana 在薈景閣的海鮮飯內你可以找到麵包蟹、龍蝦、大蝦和青口等時令海鮮。雜錦海鮮飯起源於葡萄牙南部的阿爾加威。這個銅鍋靈感來源於阿拉伯煉金師，他們致力把金屬轉化為黃金。直到今天，它一直被用來烹飪各種各樣的菜餚。這種奇異而又壯觀的炊具為新鮮的海鮮帶來獨特的風味。 The seafood cataplana is other of our most authentic signature dishes, originated in Algarve, Portugal. This specially designed copper pot might have been inspired by Arab alchemists centuries ago striving to turn base metals into gold. Untill nowadays it is used to cook a wide variety of dishes. This singular and spectacular cooking utensil brings up delicious and unique flavours to the fresh seafood like lobster, shrimps, crab, cod fish and more. 八爪魚沙律（影片2） Octopus salad Chef Pedro 先用月桂葉，大蒜，黑胡椒和特級初榨葡萄牙橄欖油來醃製肉質嫩彈的八爪魚，再與甜椒，莎莎醬，和檸檬醋混合。口味清新，是一道美味的開胃菜。 To complete the dish Chef combines the tender octopus tentacles with a bell pepper salsa and toss it with lemon vinaigrette. Simple yet superb. 脆皮乳豬（影片3） Leitão à Bairrada 這碟舉世聞名的烤乳豬，來自於葡萄牙的海岸貝拉#Beira 省，也Chef Pedro的家鄉。把乳豬肉烤至奶油色及乳豬皮至鬆脆感為止，以便達到正宗而又難忘的味道。先將乳豬醃製24小時，然後，放入烤箱用中大火烤2個小時，最後用烘烤時產生的汁液製作出令人陶醉的奶油胡椒醬。 Leitão à Bairrada. This is a world famous Portuguese dish from Beira Litoral Province, it consists of suckling pig roasted until the meat becomes creamy and the skin develops its typical crunchiness. To achieve this authentic and unforgettable taste. Chef Pedro make use of his own family’s recipe. Start by marinate the suckling pig for 24 hours, after that we roast in the oven on a medium-high heat for 2 more hours. And make use of the juice from roasting to create an indulgent creamy peppercorn sauce. 訂座電話：8793 3871 營業時間：6:30 am - 10pm 地址：雅辰酒店二樓 Reservation: 8793 3871 Operation Hour: 6:30 am - 10pm Address: Artyzen Grand Lapa Macau 2F #小城之魅 #EdibleCity #澳門美食 #MacauEat #雅辰酒店 #ArtyzenGrandLapaMacau #薈景閣 #CafeBelaVista #葡國菜 #PortugueseFood #澳門 #Macau

Hand made Gnocchi/ Roasted cherry tomato sauce / XO sauce / seared scallop,,, Simple thing always makes me happy, when that gnocchi melt in your mouth with the sauce,,,superb🌟🌟 。 前陣子在美福飯店合辦了一場120人的餐會，在只有煎台與中餐炮爐的場地，我們依然整出了這道菜！ 手工馬鈴薯麵疙瘩/爐烤櫻桃番茄醬/XO蝦醬/香煎干貝 一道出完了很有成就感的菜！ 。 私人餐會/菜單設計/餐飲顧問請小盒子聯繫🤘🏽🤘🏽 #gnocchi #scallop #pasta #pastalove #tomato #food #foodlover #foodporn #instafood #photography #michelin #michelinguide