【玳瑚師父玄學論】 《人生三部曲》
The Trilogy of Life (English version below)

人生三部曲，並不是談戀愛、結婚生子、百年後掛在牆上。有些人好像是談戀愛後，才變得碎碎念的。很多人也好像是昏了頭才結婚的。有些人以為生兒育女能防老，又好像是養兒煩惱才對咧！好像有點離題了。不好意思，不好意思，馬上言歸正傳。這篇文章「人生三部曲」，所要闡明的是，人生歲月裡的，良好體魄、創業的成功、婚姻的美滿、子女的學業理想、炒樓炒金炒地皮的獲利、疾病的痊癒，及其他等等，都與我們生命中的三種密碼有直接，甚至不可分的關係存在著。而這種精細的密碼，唯有鑽研玄學多年，非常觀察入微的師父，才能知之。

實不相瞞，吾玳瑚師父，是曉得這些精細密碼的其中一位師父。若人能得知，且懂得運用這生命中精細的密碼於日常生活中，一世無憂也。在吾公佈的近年裡，已有好些人向吾，買取這精細的密碼。不過之前的客人，祇買取其中一種密碼。哈！哈！哈！非她他們之過，因她他們祇知其一，而不知其二。

其中之一的密碼，是數字。次之為圖騰及紋路。再次之為中文及英文字母。圖騰及中英文字母，是吾最近才公佈的，一公佈馬上就有人問津。在此特別感謝眾多財神的加持及守護。也唯有眾多財神擁戴的師父，才能賜喜賜財賜福，給於一切的眾生啊！

已得到「人生三部曲」的妳你，依然要謙卑有禮，積極行善向善，禮敬師長，孝順父母，等等，未來才有深厚的福報。

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The Trilogy of Life is not just about falling in love, getting married and having kids, and being remembered via a photo hung on the wall after a hundred years. Some people become more naggy after being in love. Many people got married after being struck by the dizziness of love. Some people have the misconception that having children is a safeguard for old age but it seems like the offspring is a source of affliction instead. Oh, I have digressed, my apologies. Let us get back to the main topic. The main purpose of this article is to highlight the three secret codes that are inextricable from our lives and how they can help us achieve a sturdy health and physique, success in entrepreneurship, a blissful marriage, good academic results for the kids, profitable investments from real estate and gold, full recovery from illness, etc. These intricate secret codes can only be revealed by a master steeped in the knowledge of Chinese Metaphysics for many years and possessing an acute sense of observation and awareness.

In all honesty, Master Dai Hu is one of those Masters who are well versed in these secret and intricate codes. Anyone who knows how to leverage on these codes in his or her daily life, he or she will lead a life free of worry. When I first started to impart these secret codes in recent years, many clients had already bought their secret codes from me. However, what they had were only one set of secret code. Ha ha ha! But this is not a mistake of theirs as they only had partial knowledge at that time.

One of the secret codes is numerals. The others are totem, pattern, Chinese character and English alphabets. I recently divulged the secret codes of totem, patterns and English alphabets and there was inquiries from interested customers already. I would like to give thanks to the many Gods of Wealth for their blessings and protection. Only a Master with much divine assistance is able to bestow happiness, wealth and fortune to all sentient beings!

Even though you might have received the Trilogy of Life, please remain humble and respectful, be diligent in accumulating merits through virtuous deeds, respect your teachers and elders, be filial to your parents, etc. Only then, you will be assured with a generous stream of merits and fortune for your future.

www.masterdaihu.com/the-trilogy-of-life/

https://m.facebook.com/ECBakes/posts/753363278053572

朱古力杯子蛋糕食譜喺呢度呀！詳細做法寫咗喺圖片入面，無Greek yogurt 就用普通原味乳酪(最好預先畢多少少放一陣等佢出少少水，倒走啲水再磅所需份量等佢杰身啲)，無vanilla bean paste可用純雲尼拿香油代替，焗到有小山丘唔夠平坦下次可以試下調低爐温10C，牛油同粉打得唔夠碎就用手指捽下或用刮刀切下佢(牛油粒太大舊cupcake底會滲油架)，用手提打蛋器
最好用超大嘅鋼盤以免牛油同粉飛哂出嚟，想個個大小相同就買個彈弓手柄雪糕畢，啱啱好一平匙一個蛋糕份量㗎。

以上就係最多人問嘅問題同我嘅貼士，我一次過講哂喇！仲有咩問就集中喺度問啦，等睇嘅答嘅都方便啲！未整快啲買料整啦，我呢兩日整咗四打喇～

朱古力食譜(三) -- 簡易朱古力杯子蛋糕
Chocolate recipes (3) -- Easy Chocolate Cupcakes)

快～靚～正～這是我至愛的朱古力杯子蛋糕! 用此配方已經有一段時間了, 到目前為止我仍未找到比它更好的食譜呢! 它令我着迷是因為：

1. 它的朱古力味超濃郁(朱古力粉佔粉類三分一)

2. 做法簡單快捷, 牛油直接從雪櫃取出使用不用置室温放軟, 用大機(stand mixer)的話, 蛋糕糊可在五分鐘內做妥, 而且只用清洗一個大鋼盆(懶人福音～)!

3. 小蛋糕質地鬆軟無比, 减糖配方不會太甜, 與減糖瑞士蛋白奶油霜是絕配! 當然不加任何霜飾也很美味

4. 小蛋糕以水份較少的希臘乳酪為材料. 所以蛋糕糊很杰, 分配入紙模時蛋糕糊絶少滴在桌上, 减少了清潔工作

5. 配方混合使用低筋及中筋麵粉, 因此小蛋糕結構夠紮實可承托(大量的)霜飾重量, 但質地仍然是鬆軟的

This is my favourite chocolate cupcake recipe. I still haven’t found any other recipe better than this yet. I love these babies because of the following:

1. They are so chocolatey (one third of the flour component comes from cocoa powder)

2. They are super fast and easy to make. You simply use cold butter taken right out from the fridge. The preparation time is less than 5 minutes with a stand mixer. And most of all, there is only one dirty mixing bowl to clean up!

3. These cupcakes are crumbly and fluffy without being overly sweet. They pair up nicely with my silky Swiss meringue buttercream which is made with reduced amount of sugar as well. Of course you can enjoy them without any frosting.

4 The cake batter is thick as Greek yogurt is used, meaning absolutely no drippy mess when you transfer the batter into the cupcake liners.

5. The recipe calls for a combination of all-purpose and cake flours. As a result, the cupcakes will be sturdy enough to withstand the weight of the frosting (even a generous amount) but yet retain a super fluffy texture.

傳統蛋糕的做法(creaming method)是先將軟化牛油加糖打至鬆化, 再將蛋逐顆加入攪拌, 最後才將粉類及奶類隔着分次加入攪拌. 此配方做法有點特别, 用的是two-stage mixing method (或reverse creaming method). 意思是先將牛油與所有乾性材料拌匀, 然後才將其他濕性材料一次性加入拌勻. 當麵粉被牛油包裹着時, 就不會因過度攪拌而出筋, 因此蛋糕質地會變得很鬆軟. 蛋糕在焗的過程中沒有像傳統方法一樣有牛油加糖打發後做成的氣泡協助膨脹上升, 所以蛋糕會較平坦, 不會有小山丘的形狀出現, 有利於擠上各種霜飾. 倘若同一個配方以不同做法去做的話, 無論在成品的高度、蛋糕結構及口感上均有分别. 未試過用two-stage mixing method做蛋糕的話, 可以用自己常用的蛋糕配方改一改次序來做一個對比. 或許你會像我一樣愛上這個方便快捷的方法!

Cakes are traditionally made with the creaming method. You beat softened butter and sugar until pale and fluffy, incorporate the eggs one at a time, then add in flour and milk alternatively and mix until just combined. With this method you are sacrificing some tenderness because of the mixing. The cupcakes I share with you today are made a bit differently, namely with the two-stage mixing or the reverse creaming method. Dry ingredients are first combined with fats and later followed by the incorporation of liquid ingredients. When the flour is coated by fats (butter in this case), the formation of gluten is inhibited. The result is a tender cake with a velvety crumb. Cakes made this way also rise with a flatter dome and not as high as one made with the creaming method, in which the rise is created by the tiny air bubbles created during the creaming process. With the same recipe, you will get different results in terms of height, texture and mouthfeel. If you never heard of this mixing method, try one with a cake recipe you have baked before. Compare the results and see which method you prefer.

簡易朱古力杯子蛋糕 (可做12個小蛋糕或36個迷你小蛋糕)
Easy Chocolate Cupcakes (makes 12 regular or 36 mini cupcakes )

材料 Ingredients
中筋麵粉 All purpose flour 60g
低筋麵粉 Cake flour 30g
無糖可可粉 Unsweetened cocoa powder 50g
泡打粉 Baking powder 3/4 tsp
蘇打粉 Baking soda 1/2 tsp
鹽 Salt 1/4 tsp
砂糖 Granulated sugar 120g
凍牛油, 切小丁 Butter, cold, cut in cubes 114g (1 stick)
大蛋 Eggs, large 2
原味希臘乳酪 Plain Greek yogurt 120g
Vanilla bean paste 1 tsp

詳細圖解做法請進入圖片
Please click into each picture for detailed instructions

減糖版瑞士蛋白奶油霜食譜可參考這裏:
Recipe for Swiss meringue buttercream (made with reduced amount of sugar) can be found here:
https://www.facebook.com/ECBakes/posts/746045415452025

備註
1. 可用純雲尼拿油或雲尼拿籽取替vanilla bean paste
2. 可用普通乳酪取替希臘乳酪. 但普通乳酪水份較多, 蛋糕糊會較稀
3. 這是减糖配方, 嗜甜的可增加糖量
4. 食譜參考並改良自 Baking a moment simply perfect chocolate cupcakes

Notes
1. Vanilla bean paste may be replaced with vanilla bean or pure vanilla extract.
2. Greek yogurt may be replaced with regular yogurt. Regular yogurt is more watery so batter will not be as thick.
3. I have tweaked the original recipe a bit and reduced the sugar amount. You may add more sugar if you prefer a sweeter taste.
4. This recipe is adapted from simply perfect chocolate cupcakes by Baking a moment (http://bakingamoment.com/simply-perfect-chocolate-cupcakes/)