#就係香港實習同學BackstageStory #Tobie篇 走進店舖，往往如走馬看花，視線輕率滑過四周，步履只作日常所需的短暫停留。但當我認真凝視每個空間角落，便意識到背後歷史的重量。當為土瓜灣的蝦記麵店和永香冰室做資料搜集的時候，我本著好奇心仔細觀察店舖每一細節。一幅畫，一件裝飾品，不只因著美觀原因而懸在牆上，內裡還藏著一個個等待被發掘的故事，它們正是空間裡有形的歷史。 當記憶隨時間變質，實體空間的經歷便是通往過去的最佳門徑。但唯有藉著現場互動，才能將過去記憶活現眼前，這是對著電腦搜尋網上資料無可比擬的連結。透過這張拼貼，我希望能保存在兩間老店經歷轉眼即逝的瞬間，凝住內裡的故事與記憶，並將之展現人前。但願在傢俬與鋪面招牌磨損裡透現出來的一份人情世故，將來亦繼續有人珍惜、關注。 *永香冰室於1959年開業，在永耀街一隅見證了土瓜灣半世紀變遷。經典劇集《大時代》及近年得獎電影《踏血尋梅》等影視作品，曾在此取景。 *蝦記麵廠，另一土瓜灣半百老字號，以新鮮手工製蝦子麵聞名。店舖至今仍保留前鋪後廠的格局。 We often dismiss or glance over interiors of shops and cafes. They become brisk stops where we do our weekly shop and nothing more, but having to inspect and analyse each facet of a space has led me to realise the depth and historical significance these old stores hold. When doing research for Har Kee Noodle and Wing Heung Cafe, I was encouraged to perceive each and every aspect inquisitively. Each photograph on the wall, each piece of decor perhaps wasn’t only there for mere aesthetic intention. Behind each aspect was a story to tell, one which represents a tangible history of the space. With perishable memories and the temporal notion of emotion, I found that connecting with the physical space was the best way to engage with the past. Researching online was one thing, but having this information set against the backdrop of where it all happened brought these memories to life. And by creating a collage, I wanted to highlight the preservation of a fleeting moment, memory encased and stories retold in these physical spaces. The wear and tear of furniture and iconic shopfront signs held a sense of sentimentality which I hope others will be more wary of in the future. --- Tobie，21歲，心理學畢業生，兼職插畫家。 *書中刊登為中文版本，由實習生Marcus及Tobie採訪，Jess翻譯成中文。 #就係香港2020秋季號#Remap土瓜灣生存手冊#老店 #本地創作

台灣的大家吃完晚餐ㄌㄇ？還餓嗎？ . 今天是義大利文課第一天 老師用義大利文講解義大利文 真的是很任性... 明明是beginners的課程 但大家已經都會講義大利文ㄌ 我真的滿頭問號捏 不是說好可以零基礎ㄇ . 昨天又到#duomo 附近亂晃 Via Torino整條街都是平價服飾店 昨天在pull and bear買了兩件都是3,99歐的 冬天的大學踢之類衣服 覺得很便 整條街上賣食物的店超少 這間大概唯一一間吧 所以整條街有拿食物的都拿這家XD 我們點了mixㄉ 一大束 8歐 但我現在還搞不清楚內容物到底有啥 我只知道總共有四種炸物 薯條 炸雞塊 炸雞翅 另外一個我充滿疑惑 是炸魚嗎還是啥 他寫bandidos e alette 谷歌翻譯說是惡棍和小號 可以也神人幫我解答一下ㄇ 他還可以選自己淋的醬 總共有15種 我們選了最簡單的ketchup 好像有花生醬 咖哩 一堆奇妙的醬 整體吃起來頗鹹 因為炸物本身有鹹了 吃完會很飽 補充逛街的體力剛剛好 逛街的時候可以買個邊走邊吃！ . On Via Torino in Milano, there are lots of clothes shops, like H&M, pull and bear, ZARA, etc. There are only few food stores on that street, Amsterdam Chips is one of them. You can choose the sauce you want from 15 kinds of sauce the store has. We choose ketchup sauce and mix version of the chips. There are fresh fries, nuggets, bandidos and alette? Actually, I don't know what they are lol. We thought it was a bit salty but you can try it when you come here to the shop the clothes! . 價位：8歐（台幣284） 美味：🤔🤔🤔 -------- #amsterdamchips 🐁Via Torino, 57, 20123 Milano MI, Italy 🐇+39 011 015 0244 #義大利 #米蘭 #milano -------- #米蘭美食 #米蘭甜點 #米蘭日常 #薯條控 #milanofoodporn #milanfood #chips #frenchfries #chips #chickenwing #milanfoodie #ucscinternational #mycattolicawelcome #대만 #디저트 #디저트그램 #인친 #먹스타그램 #맛스타그램 #맛있다 #맛집 #taiwanfoodie #taipeifoodie #台北美食 #台北甜點 #抹茶控