(中文/EN)
📍🇹🇼2度C Niguo 純手工千層(逢甲店-純外帶), Taichung 台中, Taiwan 台灣
🍰Later Cake/千層蛋糕
❣️千層的綿密止不住對妳千層的思念❣️
🇹🇼
這次拜訪的是台中千層蛋糕名店2度C位於逢甲商圈的分店,這間店為了因應逢甲商圈...
(中文/EN)
📍🇹🇼2度C Niguo 純手工千層(逢甲店-純外帶), Taichung 台中, Taiwan 台灣
🍰Later Cake/千層蛋糕
❣️千層的綿密止不住對妳千層的思念❣️
🇹🇼
這次拜訪的是台中千層蛋糕名店2度C位於逢甲商圈的分店,這間店為了因應逢甲商圈的消費生態,只作外帶服務,但也沒有因為只作外帶就讓服務品質與店內環境大打折喔!😍
店面內外裝潢都用白色為視覺主調性,呈現出清新爽朗的風采,並且在店外設置了人工草皮與霓虹燈招牌,喜愛拍照的你也可以在這裡拍到手機沒電唷!😆
🍰斑馬巧克力 $130
第一個看到盒子直接融化啦怎麼大理石的這麼好看!千層蛋糕入口即化但是好像又沒有完全化完,餅皮口感滑順Q彈,巧克力甜而不膩,螞蟻一定會喜歡的千層蛋糕!🥺
🍰法式香草千層 $130
最最經典的香草口味,用刀子切入蛋糕的瞬間,從尖端傳來切斷一層一層的蛋糕體那綿密又富有層次觸感十分療癒!一口咬下香氣十足的香草內餡在嘴內爆發,恰到好處的甜度與優質的原料讓整個千層蛋糕完全不會膩口,滑順又清爽的口感讓這塊香草千層一瞬間就不見了!🤩
🍰爆漿海鹽奶蓋 $280
這是cp值最高的蛋糕了,不但不貴而且超級好吃,蛋糕體很綿密,一切下去那個奶蓋內陷流出來,好令人驚豔 !奶蓋有著很濃郁的口感但甜度卻恰到好處,大推!😍
☕️香濃咖啡 $130 👈這也是千層蛋糕😂
伴隨濃厚的咖啡香氣,非常挑甜食的我似乎找到命定的千層蛋糕了!吃了就會有滿滿的動力繼續回購😍
🍋酸甜檸檬 $130
檸檬千層派有著綿密的口感,檸檬的酸甜在嘴裡散開,就像初戀的滋味一般🥰🥰🥰可惜的是千層派的可以再大一點,兩三口就沒了有點空虛啊!
迷人小巧的2度C真是把我們對於甜點的熱愛緊緊扣住啦😍 這是一間令人相當滿意+少女心噴發+不斷回訪的甜點店🥺
🇬🇧🇺🇸
2 。C Niguo Layer Cake is a very cute dessert shop focusing on the dedicate “Layer Cake”! Their later cakes looks splendid, we promise if you are the lady, you will be fascinated by all of those cakes!😍 They have countless layer cakes in the shop, but only for taking away! We super recommend the “Coffee” flavor of the layer cake, extremely delicious and flavorful!!
What a lovely shop for the people who lives nearby FengJia business district, we envy you have an adorable and amazing dessert shop!😍
📅飲記月份: 2020 August
👍推薦程度(1-10🌟): 🌟🌟🌟🌟🌟🌟🌟🌟
店家資訊:
《2度C Niguo 純手工千層》
📍 台中市西屯區福星路607號
☎️ 04 2452 1661
⌚️14:30-22:00 (禮拜一❌)
🔍IG : @2niguo
㊙️ 探索台中美食地圖,尋找更多驚人店家 👉追蹤 @eabo_tg
⚠️注意事項 : 千層賞味期限3天內
《分店資訊》
2度C Ni Guo 千層蛋糕(公益店)
地址 : 台中市南屯區公益路二段675號1樓
電話 : (04) 2380-0960
營業時間 : 週二 ~ 週日 13:00~20:00 (周一公休) / 除夕到初三公休
后里倪菓幽靈千層蛋糕
地址 : 台中市后里區復興街63號
電話 : (04) 2558-5595
營業時間 : 週二 ~ 週日 12:30~21:00 (周一公休) / 除夕到初三公休
🏷️
#2度c #2度cniguo #台中甜點 #逢甲美食 #逢甲商圈 #逢甲夜市 #千層蛋糕 #千層蛋糕🍰 #台中蛋糕 #台中美食 #甜點店 #popyummy台中 #yummyday台中 #girlstalk美食 #girlstalk打卡 #平底鍋夫妻吃甜點 #平底鍋夫妻吃台中 #taichung吃波
splendid蛋糕 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[Paris pastries / 巴黎甜點] #2019年聖誕節蛋糕精選 🎅🍰 / Christmas cake creations 2019 (for English, please click “see more”)
又到了聖誕節蛋糕的季節了!每年甜點界的重頭戲再度開打,甜點主廚們使出渾身解數的美感與技藝對決。如果大家還記得,前不久巴黎甜點界經過一番大風吹,許多甜點主廚在換了工作後不僅要適應新的環境與團隊,還得立刻交出作品,真是極大的考驗。不過,沒有兩把刷子的甜點人也不可能被挖角了。
從今年的作品與發表方式中可以隱隱看出幾個趨勢:
📌 #更多甜點主廚站至台前:更多巴黎高級飯店將自己的甜點主廚們推到台前,以他們與其作品當成飯店行銷的利器。
📌 #更多巧克力雕塑:也許因為大家對外型愈來愈重視,而巧克力雕塑能夠讓甜點人更自由地做出想要的外觀,今年的創作中有更多使用巧克力雕塑完成的作品。連帶巧克力口味的聖誕節蛋糕也成為大宗。
📌 #一次推出更多不同口味與定位的蛋糕:為了吸引不同的族群,許多甜點店與主廚們一次推出不同造型、價位的多款蛋糕。
📌 #國王派和聖誕節蛋糕一起登場:許多飯店跟品牌選擇同時將主廚們的聖誕節蛋糕與國王派創作一起推出,節省所有人的時間心力。但對主廚們來說,顯然有更多工作必須提前完成。而到年底前的行銷空檔究竟會由什麼其他活動填補空缺則有待觀察。
我一樣精選了十幾款巴黎最具特色的聖誕節蛋糕介紹給大家,就請直接點開照片欣賞吧!
❣️同場加映:
2017 年聖誕節蛋糕精選:https://goo.gl/Ucj3oA
2016 年聖誕節蛋糕精選:https://goo.gl/kU8FbX
*****
It’s not Christmas yet but it’s time to treat your eyes first with the splendid Yule logs created by Parisian pastry chefs. Christmas is one of the most important event of a year when pastry chefs present their original creations made with craftsmanship and compete with creativity and unique aesthetics. If you still remember, a mercato of Parisian pastry chefs has taken place earlier on, thus some of the chefs are required to present their work shortly after landing in the new kitchens while getting to know the team. An extremely challenging task, isn’t it?
Some interesting trends can be found this year:
📌 More pâtissiers are brought up onto the stage: Pastry chefs are real stars nowadays. More and more hotels and brands try to bring their chef pâtissiers up onto the stage. Cakes are not the only focus, those who have made them are also something to be featured.
📌 More chocolate sculptures: More creations made of chocolate sculptures can be found this year. Pastry chefs use chocolate sculptures to create unique forms and shapes that are visually more impactful. Visual presentation seems to become more important thanks to the influence of social media.
📌 More options in terms of flavours and positioning: Many pastry shops and chefs choose to launch several different cakes at once to cater customers of different profiles.
📌 Presentations of the galette des rois advanced: Hotels and brands introduced their galettes together with the yule logs. Although it saves some efforts for the presse, the pâtissiers are now required to have things done much earlier. The practice also creates a certain gap during the year end for the marketers. We’ll see what other events might come up to fill this gap.
Among all these Yule log creations, I’ve selected some of the most original ones this year to present you. Click on the photos and check them out!
❣️ More on this topic:
Christmas cakes 2017: https://goo.gl/Ucj3oA
Christmas cakes 2016: https://goo.gl/kU8FbX
#yingspastryguide #paris #buchesdenoel #bûchesdenoël #yulelogs #christmas
splendid蛋糕 在 Christian Yang (楊尚友) Facebook 的最佳解答
【特福創意小廚 ‧ 鮮果八寶飯】
法國特福球釜IH電飯煲RK8055有多種烹煮功能,你試過未?今次廚壇魔術師 Christian Yang (楊尚友) 就特別選用糯米飯功能,炮製創意甜品!睇完食譜記得Click入 goo.gl/Uheztl 觀看短片,睇下廚壇魔術師嘅真人示範!
材料:
糯米 6杯
椰汁 4杯
白朱古力粉1杯
水 1杯
棉花糖 1杯
純朱古力 1杯
余仁生BTB蜂蜜 1湯匙
椰絲 1杯
杏仁碎 1杯
新鮮雜莓 1杯
新鮮切片芒果1杯
朱古力曲奇餅碎 1杯
做法:
1. 將米放入內鍋,倒入椰汁及水直至米飯刻度「5」,加白朱古力粉拌勻。關蓋後選擇[快煮]> [糯米]> [適中米飯口感]>按[開始]。
2. 在長方型蛋糕模上舖一層可受熱保鮮紙,方便稍後將整個八寶飯倒出。
3. 糯米飯煮熟後置涼5分鐘後,在蛋糕模內舖一層,然後一層朱古力及杏仁碎,糯米飯的餘溫會融化朱古力,使其與杏仁碎黏在一起。然後再舖一層糯米飯,一層杏仁碎、椰絲及棉花糖,然後再一層糯米飯。最後在最上層灑上曲奇餅碎。
4. 反轉蛋糕模將八寶飯倒出。以芒果片,雜莓及蜂蜜裝飾後即成。
Have you tried any of the perfectly designed built-in prgrammes of our Tefal Spherical Pot IH Rice Cooker RK8055? This time, kitchen magician Christian Yang experiments with the glutinous rice function to make dessert! Watch how Christian Yang demonstrates this creative recipe of Splendid Eight-Treasure Rice using Spherical Pot IHt RK8055 here: goo.gl/Uheztl
Ingredients:
6 cups glutinous rice
4 cups coconut water
1 cup white chocolate drink powder
1 cup water
1 cup marshmallows
1 cup dark chocolate
1 tbsp Eu Yan Sang BTB honey
1 cup shredded coconut
1 cup shaved almonds
1 cup fresh berries
1 cup fresh mangos, sliced
1 cup chopped chocolate cookies
Instructions:
1. Put the glutinous rice in the inner pot. Pour in the coconut water then add water until rice water mark 5. Add the white chocolate powder and stir well. Close the lid then select Quick Rice> Glutinous Rice> Normal Rice Texture. Press Start.
2. Line a rectangular baking tin with heat proof cling film.
3. When the rice is cooked, take out and cool for 5 minutes. Then layer the tin with a layer of rice, a layer of dark chocolate and almonds, a layer of rice, then a layer of almonds with shredded coconut and marshmallow, then a layer of rice again. Finished with a layer of chopped cookies.
4. Press the baking tin and invert the rice cake out onto a plate or board. Garnish with fresh mangoes, berries and drizzle with some honey.
【球釜IH電飯煲RK8055 ‧ 廚壇魔術師教你整鮮果八寶飯!】
法國特福球釜IH電飯煲RK8055功能多多,只要配合得宜,絕對可以成為你嘅廚房好幫手!
廚壇魔術師 Christian Yang (楊尚友)今次就用球釜IH電飯煲RK8055嘅糯米飯功能,變出創意甜品!一齊去片睇Christian親身示範啦!
特別鳴謝余仁生 Eu Yan Sang Hong Kong提供食材拍攝!
Spherical Pot IH rice cooker RK8055 offers you assistance in the kitchen in ways beyond your imagination with its highly adjustable cooking modes and programmes!
This time, Christian Yang, our beloved kitchen magician, is going to explore how the Glutinous Rice function of the Spherical Pot IH rice cooker RK8055 can create the most creative dessert for you and your family!
Spherical thanks to Eu Yan Sang for providing ingredients for shooting!