Transitioning from an unbelievably popular home-based private dining to a successful restaurant is no walk in the park, but based on my visit last Friday, Antonio (@casanostrasg) has pulled it off with aplomb for @labottegasg. Echoing the lighting at his home where I had visited a number of times to enjoy his legendary pizzas and other dishes, each table and the bar counter top at the restaurant is lit by individual small lamps. These create pools of light that draw the eyes, most deservingly (although the spatial design deserves ogling), to the food prepared by his kitchen team. Antonio has trained them in the art of his Italian cuisine and I think they have pretty much mastered it, judging from our meal. Like everyone else seated in the main air-conditioned part of La Bottega, which is designed to transport guests straight to Italy, we had the Tasting Menu ($139++ per pax). There are options for every course but let me warn you, deciding what to have is challenging. My friends and I ended up rolling off into the night because besides our picks, Antonio also kindly sent us a couple of complimentary items which he wanted us to try. So here’s a rundown of where our calories came from: 1. Beef Bresaolo - House-cured and dressed with fresh fennel, arugula and extra virgin oil, the paper-thin slices were as delectable as I recall. 2. Pan-fried Cheese from the Dolomites - My all-time favourite antipasti from #casanostrasg private dining. The big pieces of chewy-creamy cheese were grilled to a crisp for a smoky, mouth-watering contrast. 3. Foccacia de Recco - Compliments of Antonio, this was everyone’s number one dish of the night. Amazingly, it outperformed the version I’ve had it at his home. I believe the restaurant’s professional pizza ovens elevated his dough to its greatest potential. 4. Double Crunch® - We could choose our toppings for this. While most of us opted for the mortedella with ricotta and basil, @daphnengats picked the raw Gambero Rosso (prawn) from Mazara, with crunchy strips of zucchini. My group agreed regardless of went on top, it was Antonio’s innovative crust that was the star. ⬇️Continued in Comments⬇️

Bít Tất Nhạc #56: Lời buộc tội cho những “cold heartbreaker” - @theofficialminh MINH là một ca sĩ, nhạc sĩ, anh bắt đầu viết nhạc từ năm 13 tuổi. Dù theo đuổi dòng nhạc hoàn toàn bằng tiếng Anh, âm nhạc của MINH cuốn hút người nghe bởi chất giọng ngọt ngào, đầy quyến rũ, nổi bật với những ca khúc “Fake Happy”, “I should’ve known”, “Goldfish”,… Bài hát “Heartbreaker” được phát hành gần đây của MINH đánh dấu cột mốc quan trọng khi trở thành nghệ sĩ Việt Nam đầu tiên hợp tác với Apple Music ứng dụng công nghệ Spatial Audio. Nhờ đó mang tới trải nghiệm 3D đầy chiều sâu, khiến những nỗi tức giận, cay đắng khi bị phản bội bởi 1 “heartbreaker” trở nên vô cùng ma mị và quyền lực. Cùng lắng nghe chia sẻ của MINH về cảm hứng để tạo ra sản phẩm âm nhạc này và cách xử lý khi anh gặp phải 1 “heartbreaker” thật sự với Nghĩa Lê, Editor tại Vietcetera trên Spotify và Apple Podcast nhé.

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