Gucci Osteria Beverly Hills has been awarded a Michelin star in the 2021 edition of the prestigious MICHELIN Guide California – a warm congratulations to the entire team, including Head Chef Mattia Agazzi, pastry chef Tamara Rigo, sous-chef Vanessa Chiu and Restaurant Director Christian Philippo. The achievement follows on the heels of Gucci Osteria’s flagship in Florence, helmed by Head Chef Karime López, receiving its first star in the 2020 MICHELIN Guide Italy.

“While it has been a very challenging time for the entire hospitality industry, the team has remained focused, united and driven to create dishes of style and substance. This Award proves that teamwork is the recipe for success!” – Mattia Agazzi

☘️ Hot and Sour Soup

💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!

Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.

The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.

This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.

Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.

You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.

I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.

You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.

**** This is not a sponsored recipe.

✳️ Ingredients:
(serves 4)

200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish

✳️ Seasonings:

* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water

✳️ Method:

1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.

2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.

3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.

4. Cut the ginger slices into thin strips then finely dice into small cubes.

5. Mix the corn flour and water together to make a slurry and leave to one side.

6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.

7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.

8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.

9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.

最近幾天小童都會進廚房幫忙。

我不是個有耐心的媽媽，所以以前我都覺得自己來比較快，包含後續收拾等等。

不過最近她們都在家也很閒，想著長大了應該可以使喚一下，就試著請她們幫忙捲肉捲、洗切菜、撕粗筋等等...。居然做得又快又好，還會幫忙把使用的盆洗好擦乾！！！

媽媽都要感動的流眼淚了。

於是這幾餐都有小小sous chef的身影在廚房。

「有你們幫忙我就覺得煮飯變輕鬆，然後都不會生氣了耶!」
「那太好了，我最怕你煮飯生氣了。」

就這樣，我們也約好了下午五點在廚房集合，一起下廚。

好好吃的生菜是 綠谷沙拉生菜園 的生菜花束，有驚艷！
那一壺透明的果乾茶裡有鳳梨乾、落神乾跟薄荷葉，果乾是 ＃覓幸茶旅 產品。
今天早上快遞送來前幾天官網下單的 ＃舒康雞，雞飽排一樣那麼的好吃啊～

也歡迎加入我們的社團： 飲食宅記 Let's 購

FB Fanpage: https://www.facebook.com/BeautyWorldbyNina
Instagram: NinaPraewpetch
Official Website: http://www.NinaBeautyWorld.com

มาค่ะ!! แม่ๆที่เบบี๋กำลังเข้าใกล้วัย 6 เดือน จะเริ่มทานอาหารมื้อแรก บางท่านอาจยัง no clue ว่าจะต้องทำอะไรให้ลูกทานดี ลูกทานอะไรได้บ้าง และอะไรมีประโยชน์ในวัยนี้ วันนี้นีน่านำสูตรอาหารง่ายๆที่นีน่าทำให้ Brennon ทานช่วง 6 เดือน แล้วลูกชอบมากกก มาฝากแม่ๆทั้งหมด 3 เมนูด้วยกันค่ะ วัตถุดิบหาไม่ยาก และวิธีทำก็ง่ายมากๆ ลองดูกันน้า

ส่วนใครที่ถามเข้ามาเรื่องอุปกรณ์ต่างๆที่นีน่าใช้ในคลิปนี้ สรุปมาให้ตามด้านล่างเลยนะคะ
เครื่องนึ่ง + ปั่นอาหาร: Oonew รุ่น Sous Chef
เก้าอี้ High Chair: Rockingkids
ถ้วยอาหารลูก: Bbox
ช้อนลูก: Marcus & Marcus
Bib ผ้ากันเปื้อน: Bumkins
ขวดน้ำหัดดูด: Bbox
Food Cube Tray: Marcus & Marcus
กล่องถนอมอาหาร: ฝาน้ำเงิน Super Lock รุ่น Tritan, ฝาเขียว Marcus & Marcus

先後做過富豪機場酒店、海逸酒店、Ritz Carlton酒店、馬會，順利當上Sous-chef二廚，經驗豐富，總算順風順水，但開餐廳的夢一直遙遙無期，「等好的時機，等了很久才找到這餐廳位置。」他口中的時機，就是疫情，「現在外面很艱難，公司放無薪假，自己沒工開，乾脆辭工出來開餐廳。」選址佐敦，一擲多年積蓄70萬開店，「有信心的，我富經驗，可以帶開心給客人，那就不怕這逆市了。」他樂天的說。

印度筷子
地址：佐敦官涌街19號地舖
電話：2563 4600
營業時間︰星期一至日11am-10pm
詳情︰https://bit.ly/35dgZb4

足本訪問： https://bit.ly/3kB76sa



===================================

? 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
Facebook： http://bit.ly/2MJejcp
Instagram： http://bit.ly/2EA3qpR

推薦影片:
佐敦糕點小店退隱8年 60歲慈母為街坊為傳承 出山賣自製$15/3件足料糕點：教識大家才退下 (飲食男女 Apple Daily) (https://youtu.be/V9nkQtoMaA0)
澳牛版居酒屋 屹立佐敦橫街14年 食客評黑口黑面 老闆：盡力做最好食物 就是服務 (飲食男女 Apple Daily) (https://youtu.be/XECrfQSS0-c)
【佐敦小炒店】手工釀鯪魚彈牙 煙燻豉油雞又滑又多汁 薑葱魚春魚卜煲鑊氣夠(飲食男女 Apple Daily) (https://youtu.be/cvfNXBJFSwo)
【假如沒有天價租】「福食」三老　唔靠綜援靠自己 (果籽 Apple Daily) (https://youtu.be/aUE2oQIDoV0)
【籽想旅行】直擊東南亞首個人妖騷後台　變性舞台一姐的日與夜 (果籽 Apple Daily) (https://youtu.be/CBBq_D0-Lsg)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 AppleDaily) (https://youtu.be/e3agbTOdfoY)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始：兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)

#佐敦印度菜 #天多尼烤雞 #印度筷子
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9

《蘋果》每日為你增值 立即訂閱
https://hk.adai.ly/e/kbo0wDsxB9

Jinny makes one of Germany's most popular dishes, schnitzel. Only slightly different. My sous-chef is HAchubby. Hopefully it turns out great!
click below for more ?

Jinnytty Official Merchandise! ?
►https://jinnyttystore.com/

Follow me on social media! ?
►Twitch: https://www.twitch.tv/jinnytty
►Twitter: https://twitter.com/jinnytty1
►Instagram: https://www.instagram.com/yyj0728/

▶️ Check out full videos on my VOD channel
https://www.youtube.com/c/JinnyttyTwitchVods

✉️For any business related, please send email to
yoomyoom0728@gmail.com

#twitch #jinnytty #hachubby