Hi I’m Gwen 💙
I want to snip snip with you✨
#jibbnk48 #bnk48

am i just some blank face in
your head?
surely the neurons you hide in that
calcium encagement of yours
do not trouble you
in such a way
little mind-men working away with
their figurative scissors
snip snip snip
around the faces of those mentioned
in passing, those mentioned in tales
and fantasies, and those described like
vague clouds of smoke
snip snip snip
thousands more left like
me
some blank face in
your head

A poem written by,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#blankface

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よければ「GREEDZZ」のコードを使用していただけたら嬉しいです♪

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Churros ni sedap kalau buat kudap-kudap waktu petang dengan family dan kawan-kawan..mana tak nyaa, snek hipster ni bukan je sedap malah simple sangat nak buat resepi ni..must try ni !

Resepi Churros Bersama Sos Coklat | Churros With Chocolate Sauce Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Churros Bersama Sos Coklat

Bahan-bahan (Churros)

100 gm mentega

275 ml air

150 gm tepung gandum

2 biji telur

1/2 sk serbuk kayu manis

3/4 cwn gula kastor

1 sk esen vanila


Bahan-bahan (Sos Coklat)

1 cwn coklat gelap

1/2 cwn susu penuh krim

1 sb mentega


Cara memasak

1. CHURROS: Masak air seketika. Masukkan mentega dan tunggu hingga cair.

2. Masukkan esen vanila dan tepung. Gaul sehingga campuran menjadi doh.

3. Ketepikan dan biarkan ia sejuk seketika.

4. Masukkan telur satu demi satu dan gaulkan sehingga doh berkilat.

5. Masukkan doh tersebut ke dalam piping bag.

6. Paipkan doh ke dalam minyak yang panas dengan anggaran 2 inci panjang setiap satu dan gunting.

7. Goreng sehingga keperangan. Angkat dan toskan.

8. Pindahkan churros ke dalam bekas bertutup. Tuangkan gula dan serbuk kayu manis. Tutup bekas dengan penutup dan goncangkan sehingga churros disalut rata.

9. SOS COKLAT: Panaskan coklat, susu, dan mentega atas api sederhana sehingga cair sebati.

10. Sejukkan seketika. Sos siap untuk dihidangkan bersama churros.


//English
--------------------------------------------------------------------------------------------

Ingredients (Churros)

100 gm butter

275 ml water

150 gm wheat flour

2 nos eggs

1/2 tsp of cinnamon powder

3/4 cup of castor sugar

1 tsp of vanilla essence


Ingredients (Chocolate Sauce)

1 cup of dark chocolate

1/2 cup of full cream milk

1 tbsp of butter


Cooking methods

1. CHURROS: Bring water to a boil. Add in butter and cook until butter fully melted.

2. Add in vanilla essence and wheat flour. Mix until the mixture forming a dough.

3. Set aside and let it cool for a while.

4. Add in eggs one by one and beat until dough is shiny.

5. Place the dough inside a piping bag.

6. Pipe dough into hot oil with estimation of 2 inch long for each dough and snip off. 

7. Deep fry until golden brown. Lift up and drain.

8. Transfer churros into a container. Pour in sugar and cinnamon powder. Close the lid and shake well until churros are fully coated.   

9. CHOCOLATE SAUCE: Heat chocolate, milk, and butter over medium heat until fully melted and well-combined.

10. Let it cool and chocolate sauce is ready to be served with churros. 


Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#churros #sos #coklat #kudapan #snek #dessert #spanishfood #recipe #resepi
#kisahdunia #rasaflix
#lemankakap #mr_lovva #rinrinchan #makenon #sya #nntaca

NO Oven 👍 Fun snacks to make at home with kids 😉
My daughter 5years8months & my son 3years8months.

More cooking ideas with kids:
https://youtu.be/k5-iFJA7vzU

---------------------------------
Difficulty: Very Easy
Time: 30min
Number of servings: about 8 thick foil cupcake liners (about 3-inch-wide)

Ingredients:
1 egg
5 tbsp. granulated sugar
1/4UScup(60ml) milk
a few drops of vanilla extract
1UScup(120g) all purpose flour
1 tsp. baking powder
1 tbsp. cooking oil
1/2 tsp. cocoa powder

Directions:
1. Mix an egg and granulated sugar.
2. Add milk and vanilla extract, and mix well.
3. Sift in flour and baking powder, and mix well. Add cooking oil, and mix well.
4. Remove about 2 tbsp. of batter, then mix in cocoa powder. Put it into a piping bag (you can make it with parchment paper, too) and snip off the end.
5. Spoon the mixture into the thick foil cupcake liners up to 70% full. Drop them lightly on the counter to raise the air bubbles out of the batter. Pipe out the cocoa batter to draw pictures.
6. Place them in a frying pan. Add hot water up to 1/3 of the height. Put on high heat until water boils. Turn the heat down to low, cover with a lid wrapped in a wet cloth to absorb water and prevent the water from dripping onto the cakes, and cook for 10 minutes.
7. Remove the lid carefully. Place the cakes on a wire rack to cool.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/Steamed-Buns.html
---------------------------------

Music by
YouTube Audio Library

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