Following days of intense rehearsals in studios in Tel Aviv and Paris at the Spring-Summer 2019 show, in the quasi-darkness of the wooden-floored space beneath a gentle fluttering of rose petals, the company of choreographer Sharon Eyal enthralled our guests with a sensual and stunning performance commissioned by Maria Grazia Chiuri. Our Creative Director also designed the four elements-themed leotards the dancers wore as they strode and slunk between the sashaying models. Discover the show on.dior.com/ss19.
Choreographer: Sharon Eyal
Music: Ori Lichtik

午安!! 終於要下班了! 離開前! 一起大聲唸出來 10 句精彩對話 充實一下 !!

神偷軍團 -- Tower Heist , 好久沒看到Ben Stiller 和 Eddie Murphy, 電影蠻好笑的, 裡面有蠻多有趣的生活用語對話, 值得細細品味哦!

1. Today we are talking about cheese until the sun comes up. Specifically, bouchon cheese.
今天在太陽出來前我們要來談談起司。特別是Bouchon 的起司

2. I like to pair this with a nice '77 sauvignon blanc.
我喜歡搭配 (pair with) 一瓶 77年的白酒 (sauvignon blanc)

3. It's perfect for an intimate meal or for a large gathering.
這將很適合做為與親友或大型聚會上使用的餐點

4. You will never go wrong with semi-soft cheeses.
你可不能錯過這種半軟的起司

5. NASDAQ dropped its noisy effort to take over the New York Stock Exchange.
NASDAQ 放棄了 (dropped) 努力要併掉 (take over) New York 證交所的唸頭

6. It slunk away saying it became clear regulators wouldn't approve a merger of the US's two dominant stock exchanges.
合併案會胎死腹中 (slunk) 很清楚的說明了監管人員 (regulators) 是不可能允許美國兩大證交所合併的

7. It seems investors may be in for an equally wild ride.
看起來調查員似乎已經開始介入 (in for) 進行大搜查了

8. Get that bike around back Come on, empty the truck.
把那台腳踏車拿回來, 快點, 快缷貨 (把貨車內的貨物全部)

9. You are looking lean and mean today.
你看起來蓄勢待發 ( lean and mean = fit and ready for hard, efficient work)

10. Nice save, Josh.
幹得好! Josh (Nice save = Preventing a bad thing from happening or probably embarrassing yourself maybe like an insult that you just reversed upon the other person.)

Let's see how Josh(Ben Stiller) manage a hotel in New York!
To be continued...

午安!! 終於放飯了! 早上沒來得及看的朋友趕緊來喔! 新片開播!電影 神偷軍團!- Tower Heist, 10 句精彩對話 Part 1 一起大聲唸出來!!

神偷軍團 -- Tower Heist , 好久沒看到Ben Stiller 和 Eddie Murphy, 電影蠻好笑的, 裡面有蠻多有趣的生活用語對話, 值得細細品味哦!

1. Today we are talking about cheese until the sun comes up. Specifically, bouchon cheese.
今天在太陽出來前我們要來談談起司。特別是Bouchon 的起司

2. I like to pair this with a nice '77 sauvignon blanc.
我喜歡搭配 (pair with) 一瓶 77年的白酒 (sauvignon blanc)

3. It's perfect for an intimate meal or for a large gathering.
這將很適合做為與親友或大型聚會上使用的餐點

4. You will never go wrong with semi-soft cheeses.
你可不能錯過這種半軟的起司

5. NASDAQ dropped its noisy effort to take over the New York Stock Exchange.
NASDAQ 放棄了 (dropped) 努力要併掉 (take over) New York 證交所的唸頭

6. It slunk away saying it became clear regulators wouldn't approve a merger of the US's two dominant stock exchanges.
合併案會胎死腹中 (slunk) 很清楚的說明了監管人員 (regulators) 是不可能允許美國兩大證交所合併的

7. It seems investors may be in for an equally wild ride.
看起來調查員似乎已經開始介入 (in for) 進行大搜查了

8. Get that bike around back Come on, empty the truck.
把那台腳踏車拿回來, 快點, 快缷貨 (把貨車內的貨物全部)

9. You are looking lean and mean today.
你看起來蓄勢待發 ( lean and mean = fit and ready for hard, efficient work)

10. Nice save, Josh.
幹得好! Josh (Nice save = Preventing a bad thing from happening or probably embarrassing yourself maybe like an insult that you just reversed upon the other person.)

Let's see how Josh(Ben Stiller) manage a hotel in New York!
To be continued...

⬇️⬇️English recipe follows⬇️⬇️
團年白切雞：

材料：
冰鮮雞1隻

處理：
1. 用粗鹽醃雞，去雪味，腥味，放入雪櫃。
2. 斬去雞腳，洗淨。
3. 洗淨所有鹽分。
4. 除去雞膏及雞肺，洗淨，擎乾水。

烹調：
1. 浸雞入大滾水。
2. 滾水浸入雞體內，將血水流出。
3. 2斤半以上的雞浸40分鐘。2斤半以下的雞浸30分鐘。
4. 水開始滾，收至最慢火浸雞。
5. 冚蓋，但不要完全蓋住煲，留一條縫隙。
6. 浸了22分鐘左右，將雞體內的水再倒出，雞體內重新注入滾水。
7. 已經浸了40分鐘，轉至最大火，將煲內水滾起，水滾，冚蓋，熄火，焗5~10分鐘。
8. 預備大量冰，加入水。
9. 打開煲蓋，有雞香味，表示雞已浸熱。
10. 拿起雞，由最熱水放入最冰水，雞肉收縮，啫喱凝固最好食，浸冰水30分鐘。
11. 雞油浮上面，擎乾水，吹乾30分鐘以上。
12. 斬去雞頸。
13. 起出雞翼、雞脾，切開胸及背脊，切走頸部肥膏及雞尾。
14. 斬雞背脊。
15. 斬雞胸。
16. 斬雞脾。
17. 斬雞翼。
18. 斬雞腳。
19. 完成。

Steamed chicken:

Ingredients:
Frozen Chicken 1 No.

Preparation:
1. Season chicken with cooking salt to remove unpleasant smells and tastes. Then put it into refrigerator.
2. Cut away chicken feet. Rinse thoroughly.
3. Rinse salt thoroughly.
4. Remove chicken fat and lung, then rinse thoroughly and hang dry.

Steps:
1. Soak chicken in boiled up water.
2. Soak boiled water into body of chicken, rinse blood in chicken.
3. Chicken with weight 2 1/2 catty or above, soak for 40 minutes. Chicken with weight 2 1/2 catty or less, soak for 30 minutes.
4. Water starts to boil up, soak chicken in water at the lowest flame.
5. Put lid on pot, but leave a gap between lid and pot.
6. Already soaked for 22 minutes, pour out water from body of chicken, then fill boiled water into body of chicken.
7. Already soaked for 40 minutes, turn to high flame boiling up the water in pot, water boils up, keep the lid shut, turn off flame, for 5~10 minutes.
8. Prepare a lot of ice cubes, add water to ice.
9. Lift up the lid of pot, if you can feel the goid smell of chicken, means it is alteady cooked well.
10. Take out chicken, immerse into iced water, it will be shrunk, jelly under skin of chicken is yummy, soak for 30 minutes.
11. Chicken oil is slunk on water, hang dry, blowdry for 30 minutes.
12. Cut out chicken neck.
13. Cut out wings, legs, cut breast and back into pieces. Dispose fat in neck and back, cut away fat in neck and tail of chicken.
14. Cut back of chicken well.
15. Cut breast of chicken.
16. Cut chicken leg.
17. Cut chicken wings.
18. Cut chicken feet.
19. Complete.

玫瑰露豉油雞https://www.youtube.com/watch?v=mLNKRT-zsGs

電飯煲鮑魚汁雞https://www.youtube.com/watch?v=4zIvZTxI5XE&t=1s

冰鎮白切雞https://www.youtube.com/watch?v=Koeg1QjyX38&t=1s

豉油雞翼 https://www.youtube.com/watch?v=W3I7uMXxk_s

橙汁雞粒https://www.youtube.com/watch?v=oqe9toDkNGw

全年白切雞https://www.youtube.com/watch?v=b9sbX95ExKQ

鹽焗雞(上)
https://www.youtube.com/watch?v=QM-Y-2RzEco&t=3s

鹽焗雞 (下)
https://www.youtube.com/watch?v=f3DzNufuiB0&t=20s

盆菜 https://www.youtube.com/watch?v=intEQf1Twlg&t=6s

團年雞 https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg

鴻運當頭雞
https://www.youtube.com/watch?v=Jz3QWxZWFb0&t=73s

椰汁蝦碌https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg up

海參鴨掌https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg

乾冬菇 https://www.youtube.com/watch?v=qxFbzAlvePw://www.youtube.com/watch?v=qxFbzAlvePw

茄子皇https://www.youtube.com/watch?v=PvDMe7lghRQ&t=595s

紅燒龍躉魚尾(( 一年好到尾)) https://www.youtube.com/watch?v=GRlNx-FC1dQ&t=10s

龍蝦https://www.youtube.com/watch?v=7WD3d9idZr4

生菜螺片https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg

蝦膠https://www.youtube.com/watch?v=ieQdX1wrx1U&t=2s

炒帶子https://www.youtube.com/watch?v=qRCfdwC2OBM&t=1s

鮑魚素翅 https://www.youtube.com/watch?v=_ea25fgkXHE&t=17s

醉豬手 https://www.youtube.com/watch?v=KEWGOiw4T90

蘿蔔糕 https://www.youtube.com/watch?v=HHOc4eoSnKs&t=613s

年糕https://www.youtube.com/watch?v=44qE_PjaHwg&t=2s

翠塘豆腐 https://www.youtube.com/watch?v=WSkH7wd_D1I&t=47s

團團圓圓 冬瓜蓉https://www.youtube.com/watch?v=jqV_4AvYDV0

鹽焗雞 上https://www.youtube.com/watch?v=QM-Y-2RzEco

鹽焗雞 下 https://www.youtube.com/watch?v=f3DzNufuiB0

粉絲蟹煲https://www.youtube.com/watch?v=pzbmjDacPnI

羊腩煲
https://www.youtube.com/watch?v=jRw8qchwe1Q&t=8s

蘿蔔花甲https://www.youtube.com/watch?v=CJxwuVnSXxM&t=19s

紅豆沙湯圓https://www.youtube.com/watch?v=Io1hmi87lR4&t=541s

糖醋骨https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg