今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

Galette des rois 系列之三 - Galette de l'Égalité（#平等之餅）& galette de la Liberté（#自由之餅）(English below)

前面兩篇關於國王派（國王餅）的文章，第一篇回顧了國王派的歷史、起源與故事，第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多，今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。

大家現在已經清楚，法國在主顯節當天分享國王派的習俗，知道拿到小瓷偶（fève）的人可以戴上紙做的皇冠，#當一天的國王。但是，自從 1789 年的法國大革命（la Révolution française）之後，雖然仍有短暫的拿破崙稱帝（法蘭西第一帝國）、路易拿破崙復辟（法蘭西第二帝國）與被納粹德國佔領的時期，但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下，逐漸走入歷史的灰燼。在法國大革命之後，又被稱為「jour des Rois」（中文翻譯為「三王來朝日」）、且必須選出國王的主顯節，自然顯得很不合時宜，因此在大革命期間與之後一段時間內，國王派被改稱為「galette de l'Égalité」（平等之餅）或「galette de la Liberté」（自由之餅），原本餅中間藏的小瓷偶是嬰兒耶穌造型，也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」（註）。

雖說傳統習俗最後戰勝了政治力量，法國人一直到現在都在主顯節時切分國王派、並決定當日的國王，但是，＃每年在法國總統府切分的國王派卻是沒有小瓷偶的，因為 ＃現在的法蘭西共和國內再也沒有國王跟皇室了，＃人們選出的是公僕。

照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗，今年 Pierre Hermé 推出了三款主顯節商品，其中有兩個國王派：一個以大師的招牌風味組合「Mogador」為主題，包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許；另一個則是經典的杏仁為。最後則是榛果帕林內（praliné noisette）的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶，還有抽出 12 組的限量手鍊送給幸運的消費者。

明天就是台灣總統大選，我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票（到現在依然不明白為何不能在駐外代表處投票），但希望能夠投票的大家，都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見，且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。

衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。

📌 註解：「bonnet phrygien」：佛里幾亞帽。法國大革命時期，人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽，這種帽子因此成為自由的象徵，此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽，出現在許多拉美國家的國徽中。（wikipedia）

🔖 延伸閱讀：

一篇搞懂國王派的來源與習俗：https://tinyurl.com/yewrathc

2020 我為大家品嚐了哪些國王派：https://tinyurl.com/v6kav57

2018 年國王派精選：https://tinyurl.com/taeqou9

*****

As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.

Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.

Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.

Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.

📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.

🔖 More about Epiphany and galette des rois:

The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc

Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57

The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9

#yingspastryguide #galettedesrois2020 #galettedesrois #paris

Galette des rois 系列之三 - Galette de l'Égalité（#平等之餅）& galette de la Liberté（#自由之餅）(English below)

前面兩篇關於國王派（國王餅）的文章，第一篇回顧了國王派的歷史、起源與故事，第二篇則和大家分享了我最近品嚐的五個國王派。其實關於國王派的小故事還很多，今天特別想要和大家分享其中一個台灣讀者可能特別有感的故事。

大家現在已經清楚，法國在主顯節當天分享國王派的習俗，知道拿到小瓷偶（fève）的人可以戴上紙做的皇冠，#當一天的國王。但是，自從 1789 年的法國大革命（la Révolution française）之後，雖然仍有短暫的拿破崙稱帝（法蘭西第一帝國）、路易拿破崙復辟（法蘭西第二帝國）與被納粹德國佔領的時期，但基本上皇帝與貴族階級的合法性與控制優勢皆江河日下，逐漸走入歷史的灰燼。在法國大革命之後，又被稱為「jour des Rois」（中文翻譯為「三王來朝日」）、且必須選出國王的主顯節，自然顯得很不合時宜，因此在大革命期間與之後一段時間內，國王派被改稱為「galette de l'Égalité」（平等之餅）或「galette de la Liberté」（自由之餅），原本餅中間藏的小瓷偶是嬰兒耶穌造型，也被改為當時共和黨人中流行的紅色錐形帽「bonnet phrygien」（註）。

雖說傳統習俗最後戰勝了政治力量，法國人一直到現在都在主顯節時切分國王派、並決定當日的國王，但是，＃每年在法國總統府切分的國王派卻是沒有小瓷偶的，因為 ＃現在的法蘭西共和國內再也沒有國王跟皇室了，＃人們選出的是公僕。

照片中是巴黎 Pierre Hermé Paris 的甜點櫥窗，今年 Pierre Hermé 推出了三款主顯節商品，其中有兩個國王派：一個以大師的招牌風味組合「Mogador」為主題，包含百香果風味的杏仁奶餡、炙烤鳳梨與水果風味的甘納許；另一個則是經典的杏仁為。最後則是榛果帕林內（praliné noisette）的布里歐許國王蛋糕。三款中都藏有與珠寶品牌 Messika 合作設計的小瓷偶，還有抽出 12 組的限量手鍊送給幸運的消費者。

明天就是台灣總統大選，我想很多人跟我一樣都非常焦慮。我因為工作關係實在無法回台灣投票（到現在依然不明白為何不能在駐外代表處投票），但希望能夠投票的大家，都能珍惜自己手中的選票、珍惜能夠自由表達自己的意見，且能夠無所畏懼地享受在民主國家中才有的、每一票平等的價值。

衷心地希望將來台灣人仍然能夠擁有「只需要煩惱國王派要選哪一家」、而不是「只能煩惱國王派要選哪一家」的自由。

📌 註解：「bonnet phrygien」：佛里幾亞帽。法國大革命時期，人們相信古羅馬的獲釋奴隸會佩戴佛里幾亞帽，這種帽子因此成為自由的象徵，此含義一直沿用到今天。佛里幾亞帽又被稱為自由之帽，出現在許多拉美國家的國徽中。（wikipedia）

🔖 延伸閱讀：

一篇搞懂國王派的來源與習俗：https://tinyurl.com/yewrathc

2020 我為大家品嚐了哪些國王派：https://tinyurl.com/v6kav57

2018 年國王派精選：https://tinyurl.com/taeqou9

*****

As we know, the French is sharing a galette des rois (King cake / Epiphany cake) among family and friends on Epiphany (6th of January) each year, and the one who’s got the slice with a hidden fève, originally a dried bean but now usually a small porcelaine token, gets a paper crown and name his queen or her king. During a short period after the French Revolution, since the monarchy was overthrown and the people took control of the government, the galette des rois and the custom of making one king/queen of the day became inappropriate, thus the galette was renamed as “galette d’Égalité” (cake of equality) or “galette de la Liberté” (cake of freedom), and the fève, often a baby Jesus figuring back then, was replaced as a bonnet phrygien, the symbol of French republicans during the Revolution.

Although at the end traditions triumphed the political arrangements that the French still celebrate the “jour des Rois” (“the day of Three Kings”, Epiphany) and let chance decide the king/queen that day, the galette shared at Élysée Palace (the French presidential palace) does not hide a fève inside. Because in the present day France, nobody will be the King and people get to choose and vote for their president.

Tomorrow is an extremely important day for Taiwanese people not only because it’s the day when we vote for our own president, but also because it’s when the people get to express their opinions freely, which is unique in Chinese-speaking world. We have no king, are not controlled by a authoritarian government, and people have equal right to vote (Time magazine calls Taiwan as “the last free place in the Chinese-speaking world). Unfortunately I won’t be able to get back to Taiwan to vote this time, but I hope wholeheartedly that we, the Taiwanese will be able to preserve its democracy and the values that we all cherish without fears.

Please do go vote tomorrow! Vote, so that you and your children could still enjoy freedom in the future. Vote, so that you only need to worry which galette you should take but are not left with the sole option to consume.

📌 The photo features the Epiphany collection of Pierre Hermé Paris this year. Two galettes and one brioche des rois are listed. Besides a classic "Infiniment Amandes" ("infinite almonds") option, in the galette "Mogador", the almond cream is flavored with the passion fruit. Roasted pineapple and milk chocolate ganache further enriched its texture and flavorful acidity. The brioche has transformed the traditional version into one with rich hazelnut praliné, smooth, crunchy and lightly caramelized at the same time. Collaborating with Pierre Hermé, Messika jewelry has designed the elegant fève and is now holding a lucky draw for 12 bracelets to give away to the lucky ones.

🔖 More about Epiphany and galette des rois:

The origin and traditions of sharing a galette des rois on Epiphany: https://tinyurl.com/yewrathc

Galettes that I tasted for you in 2020: https://tinyurl.com/v6kav57

The 2018 selection of galettes des rois: https://tinyurl.com/taeqou9

#yingspastryguide #galettedesrois2020 #galettedesrois #paris

初戀 DokiDoki

Florence 是一場持續約 30 分鐘的心動體驗。故事很簡短，但意義很深遠。

25 歲的 Florence Yeoh 對生活感到困惑。她的生活是日復一日地工作、睡覺，以及在社交媒體上打發大量時間。直到有一天，她遇到了一位名叫 Krish 的大提琴手，他改變了她眼中的整個世界。

透過一系列預先設定的遊戲劇本，從調情到吵架，從互助成長到逐漸分歧，玩家將體驗 Florence 與 Krish 這段感情的點點滴滴。《Florence》的靈感來源於「Slice of Life」漫畫小說和網路漫畫，講述了一個熟悉、青澀而又私密的愛情故事。

🌪直播小守則🌪

►不要造成聊天室洗版或者發表是不禮貌/不理性的留言
►除非風絮提到，不然盡量不要去提及其他Vtuber/Youtuber
►如果看到聊天室有任何人在做以上的行為，直接封鎖或忽視即可，盡量不要在聊天室中互相起爭執哦！
►不要在直播中提及前世身分或暗示影響直播進行
►最後記得互相尊重，一起享受直播吧💨

🌪Chat rules🌪

►Try not to spam in the chat or use some bad words
►Unless FengXu mention it, try not to discuss other Vtuber/Youtuber in the chat.
►If you see anyone doing things above, just ignored it or block it. Try not to fight with them in the chat.
►Last one is just respect each other and enjoy the stream!

#台V #台灣新人Vtuber #Vtuber

🌪Common Tag : #FengXu
🌪Fan Art : #Windart
🌪L2D : @nena_project

－－－－－－－－－－－－－－－－－－－－－
FaceBook: https://www.facebook.com/FengXuVTB
Twitter: https://twitter.com/FengXu_vtb
YouTube: https://www.youtube.com/channel/UCYPSP_gJ-BcREmsDzBIaRvw
棉花糖: https://reurl.cc/L0d6eX
Discord: https://discord.com/invite/TMc2VPrEzj
－－－－－－－－－－－－－－－－－－－－－

BGM: beco - beautiful sunset ( https://soundcloud.com/baron1_3 )

切起司你還在用刀子？實測5款起司神器►https://smarturl.it/ezi0z8
設計和可用性大師 Dan Formosa 回來評估和改進 5 款用於切披薩的廚房小工具。 觀察他對每台設備的測試，哪些有效，哪些無效，以及他如何使每個小工具變得更好。 準備好在沒有額外奶酪的情況下享受一片天堂了嗎？ 就在這一集中。

在 Instagram 上關注丹！ @danformosa
#療癒廚房 #披薩切片器 #丹爺爺

00:00 intro
00:33 披薩剪刀
04:41 自行車披薩切割器
08:11 Halo披薩輪刀
11:34 派餅切割壓刀
14:38 搖滾披薩切割器

【 其他熱門主題】
讓喜歡的事變生活！Good Job！ ► http://smarturl.it/r7si6s
芭蕾舞者們的血淚史 ► http://smarturl.it/uhot5l
唐綺陽12星座深入剖析 ► http://smarturl.it/in8eqp
美容編輯正芳隨你問 ► http://smarturl.it/zf5840
口音、服裝專家拆解經典電影 ► http://smarturl.it/zcbgmf
---------------------------------------------------------------
【追蹤 VOGUE TAIWAN】
★訂閱VOGUE TAIWAN Youtube：http://smarturl.it/xbtuuy
★VOGUE TAIWAN 官網：http://www.vogue.com.tw/live/
★VOGUE TAIWAN Facebook：https://www.facebook.com/VogueTW/
★VOGUE TAIWAN Instagram：https://www.instagram.com/voguetaiwan/
★VOGUE TAIWAN LINE：https://reurl.cc/V66qNn
★美人會不會 FB社團：http://hyperurl.co/rgfitl



▷ Make sure you subscribe to my channel and hit the notification bell, so you don’t miss any of my new videos → http://smarturl.it/xbtuuy
--------------------------------------------
※關於時尚，VOGUE說了算！自從1892年第一本VOGUE在美國出版以來，至今已有122年的歷史，始終被時尚專業人士所推崇，因此榮譽為Fashion Bible時尚聖經。
--------------------------------------------
※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。

剝出完美水煮蛋 ►► https://smarturl.it/7zjy3s
我們召集了50個人，並請他們每個人為我們清洗一些新鮮的蘑菇。 看來這些小傢伙們好壞參半！ 是的，這是污垢。訣竅是在不破壞表皮的情況下實現目標。 他們之中誰駕馭了這種真菌？
#蘑菇 #50人挑戰 #療癒廚房

【 其他熱門主題】
讓喜歡的事變生活！Good Job！ ► http://smarturl.it/r7si6s
芭蕾舞者們的血淚史 ► http://smarturl.it/uhot5l
唐綺陽12星座深入剖析 ► http://smarturl.it/in8eqp
美容編輯正芳隨你問 ► http://smarturl.it/zf5840
口音、服裝專家拆解經典電影 ► http://smarturl.it/zcbgmf
---------------------------------------------------------------
【追蹤 VOGUE TAIWAN】
★訂閱VOGUE TAIWAN Youtube：http://smarturl.it/xbtuuy
★VOGUE TAIWAN 官網：http://www.vogue.com.tw/live/
★VOGUE TAIWAN Facebook：https://www.facebook.com/VogueTW/
★VOGUE TAIWAN Instagram：https://www.instagram.com/voguetaiwan/
★VOGUE TAIWAN LINE：https://reurl.cc/V66qNn
★美人會不會 FB社團：http://hyperurl.co/rgfitl



▷ Make sure you subscribe to my channel and hit the notification bell, so you don’t miss any of my new videos → http://smarturl.it/xbtuuy
--------------------------------------------
※關於時尚，VOGUE說了算！自從1892年第一本VOGUE在美國出版以來，至今已有122年的歷史，始終被時尚專業人士所推崇，因此榮譽為Fashion Bible時尚聖經。
--------------------------------------------
※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。