🇭🇰 Four Seasons Chinese restaurant is an import from London Chinatown, with branches across the globe and Hong Kong's second location finally arriving on Central's Wellington Street. We came for its signature roasted duck which was lauded by Financial Times as the world's best - one that was indeed deliciously tender but dicey using a bird from Thailand, while the barbecue pork had an even fat and lean distribution, accompanied by a mildly sweet dipping sauce; well complimented by a bowl of smooth lai fun noodle. Meanwhile, its sweet and sour pork adhered to a traditional recipe with tangy pineapples, while the recommended deep fried squid was thickly-battered in large portions, resembling its British original. All set in simplistic no frills decor, Four Seasons is a home of old school recipes and the appropriate setting to match; along side its acclaimed roasted duck offered at palatable prices, that is finally available at Hong Kong's most bustling office district. Four Seasons Chinese Restaurant URL: https://s.openrice.com/QrKS05G0B00~uolUFAA Add.: 2/F, Tsang Chhiu Ho Building, 160-164 Wellington Street, Central Tel.: +852 28899883 #文興酒家 #barbecue #charsiu #叉燒 #roastedduck #燒鴨 #chinesefood #chinesecuisine #中菜 #中菜館 #hkfoodie #foodblog #igfood #hkig #hkiger #foodie #852 #hkfood #hkfoodblog #hkfoodblogger #hkrestaurant #香港美食 #美食 #食評 #相機食先 #全力食 #吃貨 #中環美食 美食 #食好西 #美食推薦

A 2 months old cafe in TTDI @neutrals.ttdi that is simple and yet bold with its simplistic touch to the interior with aesthetic plants. Such a perfect coffee spot // 📸🌿 . #coffeemeetbojio #fujifilmmy #fujifilmxt3 .

/💛💛💛/ 楓 子 咖 啡 ☘︎ 𝐅 𝐎 𝐍 𝐆 𝐉 𝐈 𝐂 𝐀 𝐅 𝐄 ⁡ 斑斕咖央椰子戚風蛋糕 $58 𝑝𝑎𝑛𝑑𝑎𝑛 𝑘𝑎𝑦𝑎 𝑐𝑜𝑐𝑜𝑛𝑢𝑡 𝑐ℎ𝑖𝑓𝑓𝑜𝑛 𝑐𝑎𝑘𝑒 the combination of pandan, kaya, and coconut is always a perfect match. the sponge cake had a light pandan fragrance to it, though the texture could be just a little moister. the cream and the coconut flakes on top created a strong coconut flavour, whereas i couldn’t really taste the kaya in the cake. ⁡ 天使之鈴 $38 𝑐𝑎𝑛𝑒𝑙𝑒 their caneles have the perfect thick caramelized crust that has the perfect crunch to it, with the inside being custard-like and packed with vanilla flavour! ⁡ 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 𝑡𝑜𝑎𝑠𝑡 $78 烤雞生吐司 a simple toast that's executed quite nicely. the bread was gently toasted which gave it a slight crisp. it was then filled with some refreshing lettuce, mayo, and a juicy and perfectly tender piece of roasted chicken thigh. ⁡ 𝑠𝑎𝑘𝑢𝑟𝑎 𝑠ℎ𝑟𝑖𝑚𝑝 𝑠𝑜𝑦 𝑚𝑖𝑙𝑘 𝑑𝑎𝑛 𝑑𝑎𝑛 𝑢𝑑𝑜𝑛 $88 櫻花蝦豆乳擔擔讚岐烏冬 had high expectations for this creative noodle dish but it didn’t end up tasting like what i had imagined... the soup was composed of mainly soy milk, along with spicy oil and some grounded pork. what put me off was the sweetness of the broth, it felt as though they’ve used sweetened soy milk which didn’t complement the spiciness and the udon itself. would definitely prefer it if the noodle was more salted. ⁡ 𝑐𝑎𝑓𝑓𝑒 𝑙𝑎𝑡𝑡𝑒 $38/43 ⁡ food aside, it’s worth it to give this place a visit just for its unique vintage vibes and the well-curated interior. it definitely stands out from other cafes that go for a more simplistic theme! ⁡ ⁡ 💭 Yums 7/10 Worth 7.5/10 ⁡ 📍 太子楓樹街5號南楓樓地舖 G/F, Nam Fung Mansion, 5 Maple Street, Prince Edward ⁡ ⏰ 12pm-7pm (closed on mon) ------- #chummytummy💛 #chummytummy太子 #楓子咖啡 . . . #food #foodie #foodporn #foodgasm #l4l #fooddiary #foodlover #foodieig #foodig #foodinsta #foodstagram #foodblogger #topcitybites #topfoodnews #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodie #hkfood #hkeats #foodiehk #hkig #hkfoodstagram #香港美食 #食好西 #相機食先