📍🇲🇴 #foodieleimacao
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🌱可持續之味 | Celebrate Sustainability
（中文文字請見上一貼文🙏🏻）
Sustainable dining is with no doubt the trend in the gastronomy industry -bal...
📍🇲🇴 #foodieleimacao
·
🌱可持續之味 | Celebrate Sustainability
（中文文字請見上一貼文🙏🏻）
Sustainable dining is with no doubt the trend in the gastronomy industry -balancing sustainability and indulgence becomes an inevitable challenge for all chefs. This month the Manor is launching yet another themed dinner, “Celebrate Sustainability”, presenting sustainable fine dining with a six-course menu utilizing seasonal ingredients provided by sustainable producers. Indeed an approach not many in Macau dare to take.
Starting the night with the True Born Tenderloin Tartare, a sustainable, open-air breeding beef from a sunny Portuguese town Monte do Pasto. Tender as expected, the rich beef flavors are just exaggerated with simple tartare seasoning and Calvisius Siberian caviar on top. My fav of the night 👌🏻
The award winning Canary Island Aquanaria Seabass is the true sustainable ingredient with loads of recognitions in its tally. To maximize flavors, the fillet was seared, smoked and slow cooked in order to preserve its delicate texture and hints of sweetness.
Crowned with Calvisius Oscietra Royal Caviar, the Barley Risotto with Hokkaido scallops, burrata cheese and beetroot takes the palate onto an rich and harmonious umami journey comprised of a variety of flavors. Found it lovely to have beetroot as the risotto sauce as a refreshment, too. Pairing with an organic wine of tropical fruits aroma, Domaine Bechtold Gewurztraminer, Alasce, France, 2019, it goes particularly nice with burrata and definitely our favorite bottle from the lineup.
Desserts at the Manor never disappoint, and this time is no exception. The ‘Glenilen’ Yogurt Panna Cotta, made with a creamy yogurt from an century old, small Irish dairy farm. Extremely creamy and silky, it’s just best to be made into something simple as a Panna Cotta pairing with seasonal fruits like apricot, peach, wild berry. What a lovely note to end the night!
The Celebrate Sustainability is available daily, priced at MOP888+ per person and MOP1,388+ with premier biodynamic wine pairing. Oh and there will be a wine dinner this Friday where you get to enjoy the menu in a sea of flowers😌the best way to usher in the weekend!
siberian中文 在 凌淑芬 Facebook 的最佳解答
#凌某人閒聊 長毛象，人類，or上帝？
雖然天下無難事，只怕有心人，但這種有心還是讓我擔心啊。有一個九十歲的日本科學家終於成功活化長毛象的細胞。
長毛象已經在四千年絕種，但入谷明( Akira Iritani)過去二十年來都致力於復育長毛象，他需要的只是一個可用的活細胞，可是目前為止所有找到的細胞都死得很徹底，他已經快放棄了。
在2012年，西伯利亞的永凍土發現一隻28000歲的長毛象寶寶屍體，叫「尤卡」，入谷明再度燃起希望，或許在尤卡身上真的能找到可用的細胞，結果──他成功了，實驗團隊讓從尤卡身上摘取的細胞活化。
日本和俄國科學家使用一種細胞核轉移技術，把尤卡肌肉的細胞核放進老鼠的卵母細胞裡，結合成可受精的卵子，再用細胞成像技術觀察這顆卵子有沒有動靜。
結果，顯微鏡顯示這顆卵子已經被「喚醒」了。
即使取得初步成功，不表示他們能立刻複製長毛象。尤卡的細胞品質還是不夠好，所以他們還是需要品質更高的細胞樣本，及更好複製技術。
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說真的，複製技術的爭議從來沒停過。Let bygones be bygones這句話是有道理的。雖然入谷明說這些動物因為人類而滅絕，所以人類有義務保存物種，但已經絕種的，我真的不認為再把牠們帶回來會是好事。
想想一個滅絕的遠古生物突然出現，對整個生態環境的衝擊，牠們的獵食來源、生活條件、有無天敵，對整個食物鍊會產生多大的影響。
人類經常想扮演上帝，令人憂心。
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（#分享時若欲連同中文，電腦版請勾選「#包含原始貼文」，手機FB app 請按分享後，點擊發言欄右下角的三個小點，即有「包含原始貼文」選項)
siberian中文 在 老熊皮電玩情報站 Facebook 的最讚貼文
古墓奇兵：崛起
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開場 27分鐘遊戲影片
https://www.youtube.com/watch?v=z1ViXbnAHBQ
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古墓奇兵：崛起 中文版 預計 11/10發售
發售平台 Xbox One
(PC, PS4版預計明年發售)
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相關新聞
古墓奇兵：崛起官方宣布 PC, PS4版預計明年發售
https://www.facebook.com/…/a.514929171948…/830483483726418/…
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古墓奇兵：崛起將會是無讀取、並且是前作的 3倍大。
https://www.facebook.com/…/a.514929171948…/835545819886851/…
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古墓奇兵：崛起 最新15分鐘 demo遊戲影片"Siberian Wilderness"
https://www.facebook.com/…/a.514929171948…/812926605482106/…
siberian中文 在 老熊皮電玩情報站 Facebook 的最讚貼文
古墓奇兵：崛起
.
官方新釋出不同於之前寒酷雪山場景的 Demo影片
https://www.youtube.com/watch?v=lJQwDnoRueU
古墓奇兵：崛起 中文版 預計 11/10發售
發售平台 Xbox One
(PC, PS4版預計明年發售)
.
------
相關新聞
古墓奇兵：崛起將會是無讀取、並且是前作的 3倍大。
https://www.facebook.com/…/a.514929171948…/835545819886851/…
.
古墓奇兵：崛起官方宣布 PC, PS4版預計明年發售
https://www.facebook.com/…/a.514929171948…/830483483726418/…
.
古墓奇兵：崛起 最新15分鐘 demo遊戲影片"Siberian Wilderness"
https://www.facebook.com/…/a.514929171948…/812926605482106/…
.
古墓奇兵：崛起根據 Game informer雜誌內容，遊戲細節
https://www.facebook.com/BearGameStation/posts/739225932852174