賽馬會「傳．創」非遺教育計劃 Jockey Club ICH+ Innovative Heritage Education Programme

今個星期六！

📣立即報名Enroll now:
https://hkacartshop.store/item/Painting-with-Child-Workshop-%E7%AB%A5%E7%95%AB%E8%B6%B3%E5%8D%B0%E8%A6%AA%E5%AD%90%E5%B7%A5%E4%BD%9C%E5%9D%8A/5605667885940736?cat=all

【童畫足印親子工作坊🦶🏻🎨】
透過色調、筆觸、選材都反映了創作者的想法，你多久沒有執筆繪畫呢？是次工作坊藝術家葉雯將會分享個人創作的藝術經驗， 並誠邀家長與小孩一同以繪畫記錄身體， 創作出獨有的紀念作品，讓繪畫留在當下。
導師簡介: 葉雯 Manny Yip
葉雯⽣於香港，2017年獲墨爾本皇家理⼯⼤學與香港藝術學院合辦之榮譽學⼠，主修繪畫。創作圍繞記憶、童年和⾃我探究過程，以過去與想像建造出⾃有抽象及開放的詮釋空間。2017年獲香港特別⾏政區政府獎學基⾦外展體驗獎，於保加利亞及芝加哥進⾏藝術家駐留計劃，2019年獲藝發局新苗藝術資助展覽《某年某地》，作品先後於香港、美國及東歐展出。葉⽒曾被邀與多個⽂化及商業單位合作聯乘創作，並策劃藝術教育活動。
【Painting with Child Workshop 🦶🏻🎨】
Creation is an innate ability born with, we know drawing before writing, while painting is one of the most primitive ways of creation. The colour, brushstrokes and selection of themes all reflect the artist’s thoughts. How long have you not been painting? In this workshop, Manny will share her personal artistic experience, and sincerely invite participants to record their bodies with children through painting, creating unique artwork.
Tutor introduction:
Manny Yip (Hong Kong) received BAFA at Royal Melbourne Institute of Technology University (co- presented with Hong Kong Art School), major in painting in 2017. Her works capture senses of childhood innocence which are both reflections of her memories and yearnings. The abstraction and openness of the spatial interpretation in her works also speak for themselves. They are not merely an obsession with the past, but also an inviting space for viewers to freely associate with their own memories and imaginations.
She has been awarded the Reaching Out Award (2017) which included artist residency programmes in Bulgaria & Chicago, and Grant for Emerging Artists (2019) from Hong Kong Arts Development Council. Her artworks were collected by private collectors and exhibited in several cities, Hong Kong, United States and Europe. She has also been invited as a selected artist by commercial corporations and as a programme instructor for schools.
_______
📅 25. 09. 2021 (Sat)
⏰ 14:00 - 17:00 (3 hrs)
🏢香港藝術中心10樓香港藝術學院 (灣仔校舍) 1012室
Rm 1012, 10/F Hong Kong Arts Centre, Hong Kong Art School (Wan Chai Campus)
粵語主講 (輔以英文講解) Cantonese (supplemented with English)
📣立即報名Enroll now:
https://hkacartshop.store/....../5605667885940736......
🛎️截止報名日期 Deadline of Registration: 20 .09. 2021 (Mon)賽馬會「傳．創」非遺教育計劃 Jockey Club ICH+ Innovative Heritage Education Programme

Northwest's Salmon Population May Be Running Out of Time

A Washington state report put it bluntly ( ): Because of the devastating ( ) effects of climate change and deteriorating ( ) habitats ( ), several species of salmon in the Pacific Northwest are “on the brink of ( ) extinction ( ).”

Of the 14 species of salmon and steelhead trout in Washington state that have been deemed ( ) endangered ( ) and are protected under the Endangered Species Act, 10 are lagging ( ) recovery goals, and five are considered “in crisis,” according to the 2020 State of Salmon in Watersheds report.

“Time is running out,” said the report, which is produced every other year ( ) by the Washington state Recreation and Conservation Office. “The climate is changing, rivers are warming, habitat is diminishing ( ), and the natural systems that support salmon in the Pacific Northwest need help now more than ever.”

Researchers say recovery efforts — involving state and federal agencies, Native American tribes, local conservation groups and others — have helped slow the decline of some salmon populations. The report found that two species — the Hood Canal summer chum and Snake River fall chinook — were approaching ( ) their recovery goals. It also noted that no new salmon species had been added to the endangered list since 2007.

“We are at least treading water,” said Kaleen Cottingham, director of the Washington state Recreation and Conservation Office. “We have not, however, seen the kind of progress ( ) that we had hoped for.”

With the effects of climate change expected to accelerate ( ), researchers said that more must be done to prevent further population decline and the possible extinction of some species.

Salmon play a vital ( ) role in the environment, economy and culture of the Pacific Northwest. At least 138 species depend on salmon for their food in some way. Salmon support an estimated ( ) 16,000 jobs in the fishing industry, and they are a draw ( ) for tourists.

Before the 20th century, an estimated 10 million to 16 million adult salmon and steelhead trout returned annually to the Columbia River system. The current return of wild fish is 2% of that.
One of the largest factors inhibiting salmon recovery is habitat loss. A growing human population has led to development along the shoreline and the addition of bulkheads, or sea walls, that encroach ( ) on beaches where salmon generally find insects and other food. More pavement ( ) and hard surfaces have contributed to an increase in toxic stormwater runoff ( ) that pollutes Puget Sound.

美國西北部鮭魚 陷瀕臨絕種危機

華盛頓州一篇報告直截了當指出，由於氣候變遷跟棲地劣化的毀滅性影響， 美國西北部有數種鮭魚「瀕臨滅絕」。

根據《2020年水域內鮭魚狀況報告》，華盛頓州有14種鮭魚和虹鱒被認定為瀕危物種，並受到《瀕危物種法》保護，其中10種復育進度未能達標，有5種更被認定「處於危機之中」。

這份由華盛頓州休閒與保育辦公室兩年發表一次的報告說：「時間不多了。氣候正在改變，河流水溫正在升高，棲地正在減少，供養美國西北部鮭魚生存的自然系統，如今比以往任何時候都更需要幫助。」

研究人員說，由州與聯邦機構、美國原住民部落、地方保育組織和其他機構共同參與的復育行動，緩和了一些鮭魚數量的減少。報告中發現胡德運河夏天的鉤吻鮭與蛇河秋天的帝王鮭兩種鮭魚，復育正接近目標。報告還指出，自2007年以來沒有新的鮭魚種列入瀕危名單。

華盛頓州休閒與保育辦公室主任Kaleen Cottingham說：「我們至少勉強穩住了情況，但我們沒有看到我們所期望的進展。」

研究人員表示，氣候變遷的影響料將加速，必須更加努力以防止鮭魚數量進一步減少和一些魚種的滅絕。

鮭魚在美國西北部環境、經濟與文化中扮演至關重要角色。在某種程度上，至少有138個物種以鮭魚為食。鮭魚為漁業提供約1萬6千個工作，並吸引大量遊客。

20世紀以前，估計每年有1000萬到1600萬成年鮭魚和虹鱒回到哥倫比亞河水系。目前返回的野生鮭魚數量只有這個數字的2％。
阻礙鮭魚復育的最大原因之一為棲地喪失，不斷成長的人口導致海岸沿線的開發，加上隔板或海堤的增加，這些侵占了鮭魚平常尋找昆蟲及其他食物的海灘。更多的鋪裝路面和堅硬的地面導致有毒雨水流量的增加，進而汙染了普吉特海灣。

#高雄人 #學習英文 請找 #多益達人林立英文
#高中英文 #成人英文
#多益家教班 #商用英文
#國立大學外國語文學系講師

Taiwan is like a diamond in Asia: Veteran educator Doris M. Brougham

“Taiwan is like a diamond in Asia,” U.S. educator and the founder ( ) of “Studio Classroom,” Doris M. Brougham, said on Wednesday.

“The Diamond is very small, but diamonds shine all around,” she added.

Doris M. Brougham, who has been working in Taiwan for more than 70 years, gave a speech at the opening event of the exhibition ( ) “Foreigners Love Taiwan” organized ( ) by the Taipei City Archives on Wednesday at the West Benevent Square ( ).

Echoing ( ) the theme of the exhibition, Brougham, 95, said she has stayed in Taiwan for more than 70 years and recalled ( ) that when she first came to Taiwan, the land was still developing and many people were facing illnesses.

The veteran educator explained that “the great thing about Taiwan is that people are very willing ( ) to change and to learn.”

She added that Taiwan is a beautiful place and that although “there are many beautiful places around the world, the place is not the most important thing, the most important thing is the people.”

The 95-year-old who has dedicated ( ) several decades to English education in Taiwan amusingly ( ) shared that buffaloes ( ) could even be seen on Zhongshan Road when she first arrived in Taiwan.

She recalled that she learned to speak Mandarin, Taiwanese, and even some indigenous ( ) languages. Yet, she stressed ( ) that the most important thing is to be able to communicate no matter what language we speak.

And we all communicate with each other based on the connection that we are all part of this beautiful island, she remarked ( ).

Brougham ended her speech by stressing that Taiwanese people are very tolerant ( ), and those who have been here all agree that Taiwanese people are very friendly.

“No matter what languages we speak, we are all people living in Taiwan and we are all Taiwanese.”

The “Foreigners Love Taiwan’ exhibition will open from March 10 to April 8, between 10 a.m. to 5 p.m.

‘The exhibition features three major sections ( ): “Foreigners Who Love Taiwan,” “Sentiments Beyond 100 Years,” and “High-Five Love Taiwan,” featuring ( ) the stories of foreigners who have made selfless ( ) contributions to Taiwan, such as Mackay, Marjorie Ingeleiv, Robert Swinhoe, Sidney Barton and Marjorie Landsborough, Yoichi Hatta and more.

資深教育家彭蒙惠女士 讚許台灣如鑽石般瑰麗

「台灣就像顆亞洲的鑽石，雖然面積小，但各個角落都光彩奪目，散發耀眼光芒。」空中英語教室創辦人彭蒙惠女士形容道。

在台灣深耕超過70年的彭蒙惠於週三上午參加由台北市立文獻館所舉辦位在西本願寺廣場的「吾愛台灣－愛台灣的外國人特展」開幕式活動。

呼應此次特展主題，高齡95歲的彭蒙惠表示，自己待在台灣超過70年，她回想到剛來台灣時，這片土地還在發展中，許多人面臨著病痛，在二戰結束的大環境下，台灣相較於國外復甦的更快。

彭蒙惠直截了當地點出，「台灣最大優點就是人們非常願意改變、願意學習。」

她也提到，台灣是個美麗的地方，儘管「全世界有非常多很美的地方，但地方不是最要緊的，最重要的是人。」

彭蒙惠女士奉獻台灣英語教育超過一甲子的時間，她逗趣地分享道，在她初來乍到的時代，中山路上甚至還能看到水牛在逛大街。
她表示，自己不但會說中文、閩南語、甚至還會說原住民語，然而，不管講什麼語言，最重要的是我們要能溝通，而大家彼此之間溝通連結就建立在我們都是這個美麗島嶼的一份子。

最後，她強調，臺灣人包容度非常高，且來過寶島的人都一致認同台灣人非常友善。

「不管講什麼語言，我們都是住在台灣的人，我們都是台灣人。」
「吾愛台灣——愛台灣的外國人特展」即日起到4月8日早上十點到下午五點開放民眾前往參觀。展覽分為三大展區分別是「愛台灣的外國人們」、「超越百年的情感」、「High-Five愛台灣」，展出馬偕、白寶珠、斯文豪、巴爾敦、蘭大衛與連瑪玉、八田與一等等對台灣做出無私貢獻的外國人們的事蹟。

#高雄人 #學習英文 請找 #多益達人林立英文
#高中英文 #成人英文
#多益家教班 #商用英文
#國立大學外國語文學系講師

⬇️⬇️English recipe follows⬇️⬇️
高速煲支竹炆鵝掌

材料：
急凍鵝掌8隻
廣西支竹半斤
辣椒仔3隻
芫荽1棵

處理：
1. 支竹，清水浸軟，剪一塊塊。
2. 芫荽，清水洗淨，切碎。
辣椒仔，洗淨，切粒。
3. 在高速煲內煲滾水1升，放鵝掌出水，加入紹興酒1湯匙及少量鹽去除羶味。
4. 水已滾起，倒去水分，加入清水浸3分鐘，再倒去水分，開住水喉，逐隻鵝掌，清洗乾淨，擎乾水。
5. 用洗潔精，洗乾淨高速煲，才繼續使用。
6. 用菜刀切去鵝掌的趾甲，放入高速煲內，加入調味料：
a. 紹興酒1湯匙
b. 冰糖幾粒
c. 辣椒仔2隻（搣去椗）
d. 老抽半湯匙，撈勻
e. 生抽半湯匙
f. 蠔油1湯匙
加入清水400毫升。
6. 加入支竹。

烹調：
1. 所有材料在高速煲內炆40分鐘。
2. 放高速煲在電磁爐上煮至收汁。
3. 上碟，灑上芫荽碎及辣椒粒。
4. 完成，可享用。

Braised geese feet with bean curd with high speed cooker

Ingredients:
Frozen geese feet 8 Nos.
Bean curd 0.5 catty
Chili 3 Nos.
Coriander 1 No.

Preparation:
1. Bean curd, soak in tap water until it turns soft. Cut in pieces.
2. Coriander, rinse with tap water. Chop well.
3. Heat up water 1L in high speed cooker. Put in geese feet. Add in Shaoxing wine 1 tbsp and little salt to remove the unpleasant smells.
4. Water boils up, pour away the water. Add in tap water, soak for 3 minutes, pour away water again. Rinse the geese feet one by one under running tap. Drain.
5. Rinse the high speed cooker with detergent. Rinse thoroughly. Continue cooking.
6. Cut the geese nails with chopper. Put into high speed cooker. Add seasoning:
a. Shaoxing wine 1 tbsp
b. Rock sugar several cubes
c. Chili 2 Nos. (With no stems)
d. Dark soya sauce 0.5 tbsp, mix well.
e. Light soya sauce 0.5 tbsp
f. Oyster sauce 1 tbsp
Add in tap water 400ml.
6. Add in bean curd.

Steps:
1. Put all ingredients in high speed cooker, braise for 40 minutes.
2. Put the cooker on induction cooker. Continue braising until the sauce becomes thick.
3. Put on plate. Put coriander and chili cubes on top.
4. Complete. Serve.

?電飯煲(系列) 播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD
?這系列全部影片都有中英文翻譯

Braised Goose Feet with Bean Curd Sticks?So Tender & Tasty ?Impossible to
Stop Eating❗

枝竹炆鵝掌
又淋又好味
好食到停唔到口

Braised Goose Feet

⬇️⬇️English recipe follows⬇️⬇️
瓜衫南瓜湯

材料：
瓜衫魚1斤
南瓜1斤
薑1舊

處理：
1. 瓜衫，打鱗，清除內臟，清水洗乾淨，擎乾水。
2. 薑，去皮，拍鬆。

烹調：
1. 大火在鑊中燒熱油1湯匙。
2. 另一邊，大火煲滾水1升半。
3. 放魚及薑落鑊，一面煎至金黃色，反轉魚繼續煎。
4. 魚，兩面已煎至金黃色，水亦已煲滾，灒滾水在魚內，大火滾起，滾15分鐘。
5. 南瓜，刮去囊，打直切開幾舊，刨去皮，切細舊，放入煲。
6. 魚湯已滾了15分鐘，用隔篩過濾魚湯在南瓜內。
7. 魚湯，大火煲10～15分鐘。
8. 南瓜已煲腍。
9. 完成，倒入大碗內，可享用。

Japanese threadfin bream pumpkin soup

Ingredients:
Japanese threadfin bream 1 catty
Pumpkin 1 catty
Ginger 1 No.

Preparation:
1. Japanese threadfin bream, get it scaled. Remove its intestines. Rinse thoroughly. Hang dry.
2. Ginger, get it peeled. Beat well.

Steps:
1. Heat up oil 1 tbsp at high flame in wok.
2. Heat up water 1.5L on the other side.
3. Put fish and ginger in wok. One side has been fried into golden yellow, flip it over and continue frying.
4. The fish, both sides have been fried into golden yellow, water boils up. The wok, turns to high flame, pour boiled~up water in it. Heat up at high flame. Cook for 15 minutes.
5. Pumpkin, remove the seeds. Cut vertically into several pieces. Get it peeled. Cut into small pieces. Put into pot.
6. Fish soup has been cooked for 15 minutes, filter it into the pumpkin.
7. Fish soup, boil it at high flame for 10~15 minutes.
8. Pumpkin, has been softly boiled.
9. Complete. Pour into a big bowl. Serve.

??魚湯(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TD4I1fvOtlwZG1GLpRdzH-
?這系列全部影片都有中英文翻譯

旅行.酒店.行街.去玩(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S7NRTYaeYtzehOoboYigzJ
?這系列全部影片都已有中英文翻譯

Japanese Threadfin Bream Soup with Pumpkin?Incredibly Aromatic, Smooth & Nourishing?

瓜衫魚南瓜湯
無比香濃及富營養
Fish Soup with Pumpkin¹¹

食譜： https://bit.ly/3iVhH1a

材料：
急凍西班牙豬扒 2-3磅
香茅 2-3條
蒜頭 1個（切片）
紅葱頭 數粒（切片）
南薑 1段（切片）
魚露 1小碗
胡椒粉 適量
糖 適量
蠔油 2湯匙
水 適量

做法：
1.豬扒融雪洗乾淨，切厚件索乾水備用
2.所有材料放在大碗中拌勻，加入適量水調味
3.放入豬扒撈勻，再放入雪櫃冷藏，可以醃過夜更好
4.取出豬扒，所有料頭汁不要
5.燒紅鑊加少許油，如果用易潔鑊，豬扒夠油有脂肪，可以毋須加油直接落鑊煎
6.先煎香兩面，然後上蓋以中火半煎焗，豬扒煎熟後，可以調高火煎至兩面焦香
7.切件上碟

Ingredients:
Frozen Spanish pork chops 2-3 lbs
Lemongrass 2-3 pcs
Garlic 1 head, sliced
Shallots Several pcs, sliced
Galangal 1 section, sliced
Fish sauce 1 small bowl
White pepper Some
Sugar Some
Oyster sauce 2 tbsp
Water Some

Steps:
1. Defrost pork chops, clean, cut into thick pieces, pat dry, and set aside.
2. Add all ingredients into a large bowl, mix well, add water to taste.
3. Add pork chops to the bowl and mix well. Cover and leave in the fridge to marinate, best to leave overnight.
4. Take out pork from the fridge, remove the marinade sauce.
5. Heat pan with a little bit of oil, or do no add any oil if using non-stick pans as the pork has fat also, add pork chops to heated pan.
6. First pan-fry both sides of the pork chops to brown, then cover to cook in medium heat. Once the pork chops are cooked, increase heat to large, and brown the two sides of the pork chops.
7. Remove from heat, cut into pieces and serve.

===================================

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