#EatatHome #在家吃美食
❤️ Longtail
👉🏻 @longtail.taipei
⠀
🇹🇼(中文)
Longtail一星米其林餐廳推出新的冷凍包:
Chef Kin @kin.cooks X 爸爸的家常菜🍜
港式麻辣牛腩撈麵🍜
聽說Chef Kin和爸爸通電話問了這道菜的做法,
...
#EatatHome #在家吃美食
❤️ Longtail
👉🏻 @longtail.taipei
⠀
🇹🇼(中文)
Longtail一星米其林餐廳推出新的冷凍包:
Chef Kin @kin.cooks X 爸爸的家常菜🍜
港式麻辣牛腩撈麵🍜
聽說Chef Kin和爸爸通電話問了這道菜的做法,
爸爸叮嚀,腐竹要先炸過再入鍋才能保持口感及扒住湯汁,一定要加柱侯醬和紅糟豆腐乳調味,滷包也照他爸爸配方調製💁🏻♂️
加了LONGTAIL特製麻辣醬稍作twist,
麻香微辣,牛腩軟嫩、蘿蔔甘甜,搭配勁道十足的港式撈麵😍
🏍目前僅開放自取,預訂期間為7/1起,限量販售,售完為止。
取貨日期為7/7-7/11
🍽內容包含:
*麻辣牛腩料理包 x 2包
*撈麵 x 2份
*新鮮青蔥一小盒
⠀
如有任何疑問請電02-2732-6616
如需訂購5組以上,煩請來電洽詢
📷 @foodie.taiwan @taipeieater
💲菜單
➖港式麻辣牛腩撈麵🍜 $680 NT
⠀
🥡外帶,外送
🕰週一至週日12:00~20:00
📍106台北市大安區敦化南路二段174號
🚇捷運 六張犁站
📞02 2732 6616
⠀
⚠️最近大家要小心⚠️
☝🏻戴口罩
☝🏻不要常出去
☝🏻避免群聚
☝🏻保持社交距離
☝🏻多用外帶外送服務
⠀
🇺🇸(ENGLISH)
⭐️ one star Michelin Restaurant: Longtail's newest frozen pack,
Chef Kin @kin.cooks X Dad's recipe:
HK style mala beef brisket lomein🍜
He had a call with his dad,
to make sure about the recipe.
His dad reminded him that yuba must be fried before put into the pot, to maintain the taste. Also add Zhuhou sauce and fermented bean curd. This dish is prepared based on his dad's recipe💁🏻♂️ with a bit Longtail's mala sauce,
The slightly spicy mala with soft beef brisket and sweet radish, perfect for my lunch at home,
added with Hong Kong-style lo mein😍
So goooood❤️
🏍 Available for pickup. Limited quantities,
pickup date is on 7/7-7/11
🍽 Content:
*Spicy Beef Brisket Cooking Pack x 2 packs
*Lo Mein x 2 servings
*Fresh Shallots
If you have any questions, please call
If you need to order more than 5, please call to inquire⠀
📷 @foodie.taiwan @taipeieater
💲MENU
➖HK Style Mala Beef Brisket Lo Mein $680 NTD
⠀
🥡Accept take out and delivery
🕰Mon to Sun 12:00~20:00
📍No. 174, Section 2, Dunhua South Road, Da’an District, Taipei City, 106
🚇MRT Liu zhang li
📞02 2732 6616
⠀
⚠️Be Careful⚠️
☝🏻Wear Mask
☝🏻Don’t Go Out
☝🏻Avoid Gathering
☝🏻Keep Social Distance
☝🏻Use Take Out Services
Stay safe!
⠀
#FoodieTaiwan #FT台北
#台北美食 #台北餐廳 #台北市 #Taipei #TaipeiFood #台北 #quarantinefood #在家吃飯 #Longtail #longtailtaipei
servings中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(2~3人前)
●ご飯:2合
●鶏もも肉:約300g
●大葉:お好み量
●小葱(万能ねぎ):お好み量
●米油(普通の油でもOK)
●桃屋のきざみにんにく:小さじ2~大さじ1(生のにんにくでもOK)
●醤油:大さじ1
●あごだし(4倍濃縮):小さじ1(めんつゆ、白だしでもOK)
●バター:10g
●ブラックペッパー
[肉の下味]
●塩
●ブラックペッパー
●みりん:小さじ1
●醤油:小さじ1
●おろしにんにく:小さじ1/2
-------------------------------------------------------
今回は『鶏ももとネギの焦がしガーリックバターライス』を作りました。
毎日でも食べたい!こうちゃんの得意料理です♪
正直、お店で食べるよりマジで旨いです!!!!!
僕が言葉で伝えるより、とにかく一度皆さんに食べて貰いたいです♪
簡単だけど美味しいが沢山詰まった最高のレシピです。
是非是非作ってみて下さい。
[Ingredients] (2~3 servings)
● Rice: 2 cups
● Chicken thighs: about 300g
● Shiso: As desired
● Leek: as desired
● Rice oil (regular oil is also fine)
● Minced garlic: 2 teaspoons to 1 tablespoon (fresh garlic is also fine)
● Fish stock: 1 tablespoon (4 times concentrated) (Noodle soup or white soup stock can be used)
● Butter: 10g
● Black pepper
[Seasoning for the meat]
● Salt
● Black pepper
● Mirin : 1 teaspoon
● Soy sauce: 1 teaspoon
● Grated garlic: 1/2 teaspoon
-------------------------------------------------------
This time I made "Toasted-Garlic Butter Rice with Chicken and Leek".
I want to eat it every day! This is Ko-chan's signature dish♪
To be honest, it's really better than eating it at a restaurant!!!!!
I'd rather have you all try it than tell you in words♪
This is a great recipe that is easy to make but full of flavor.
Please try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
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