Hello Fans and Friends!

We are posting our video meeting back from Dec 15 once again.. but in easier segmented format for easy viewing! I feel it is better to separate it for the sake of clarity and we have especially edited the videos and put subtitles to make it understandable to all our Chinese Friends and Fans! We really have to Thank Vicky and Kuan for this ENORMOUS EFFORT! In the future.. I will hope to receive TOPIC SUGGESTIONS from all the fans to choose from and I can do a shorter video to talk about these topics that you all request and make it easier for you to watch and share time together! I look forward to all your suggestions and I hope you can enjoy our video edited into segments for easy viewing and for you to find when you wish to! Thank you all for tuning in! Hope to hear from all the Friends and Fans from anywhere and EVERYWHERE!! MUAH! MUAH! MUAH!

LOVE U ALL!!! SALLY!!!!

Hello Fans and Friends!

我們現將去年12月15日 TAP 直播聊天的視頻再次發布，但這次我們將視頻剪接成了更短更方便觀看的段落。這樣主題會更清晰明確，同時我們為講中文的朋友和粉絲加上了中英文雙語字幕，希望如此可以幫到大家。我們真的要感謝 Vicky 和 Kuan 對此付出的努力! 在未來.. 希望所有粉絲可以留言建議給我你們接下來希望討論的話題，我會特別針對你們建議的話題錄製相對更短的視頻來專門討論，這樣你們觀看起來也更容易，我們也可以分享時間相處! 我期待收到你們的話題建議。也希望你們喜歡這一次我們對之前直播聊天視頻的編輯，希望這樣的方式可以幫大家更容易找到各自感興趣的內容來觀看！謝謝大家的一路陪伴！希望收到你們的留言，無論你來自哪裡!! MUAH! MUAH! MUAH!

LOVE U ALL!!! SALLY!!!!

Thai Green Papaya salads

「泰式青木瓜沙律」

Ingredients:

Green Papaya..............................................1 Pcs
Cherry Tomatoes (Halved).........................10 Pcs
Green Long Beans (Segmented)................2 Stalks
Dried Shrimps..............................................1.5 Tbsp
Roasted Peanuts.........................................1.5 Tbsp
Onion (Finely Sliced)...................................1/4 pcs
Cooked Preserved Salty Egg.......................1 pcs

Marinades:

Thai Red Chilies.........................................2 Pcs
Garlic..........................................................2 Cloves
Fresh Lime Juice........................................2 Tbsp
Fish Sauce..................................................1.5 Tbsp
Palm Sugar.................................................1 Tbsp
Tamarind Sauce..........................................2 tsp

Methods:

1. Add Thai Red Chilies and Garlic into Mortar and Pestle, keep Pounding until mashed. Add the rest of Marinades and mix well.

2. Add Cherry Tomatoes, Green Long Beans, Onion and Dried Shrimps in the Mortar and Pestle. Give a few gentle press to those ingredients to release their flavors.

3.Put them on a nice plate, serve together with Roasted Peanuts and Cooked Preserved Salty Egg.

Beautiful! Enjoy!

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1918897988380503/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/

Char Kway Teow


Ingredients：

Blood Cockles...................................................1/2 Kg
Flat Rice Noodles.............................................1/2Kg
Egg Noodles.....................................................150g
Bean Sprouts....................................................120g
Fish Cakes........................................................160g
Chinese Preserved Sausage (Sliced).............1 Pcs
Chinese Chives (Segmented).........................5 Stalks
Spring Green Onion(Segmented)...................2 Stalks
Garlic(Chopped).............................................4 Pcs
Eggs................................................................2 pcs


Seasoning:

Sambal Chili paste......................2 Tbsp
Dark Soya Sauce........................1.5 Tbsp
Sweet Dark Soya Sauce..............2.5 Tbsp
White Pepper Powder.................Few


Cooking:

1. Wash the Blood Cockles thoroughly. To take out the meat of Blood Cockles , pour hot water onto it for two to three times.

2. Add oil in a hot frying pan. Add Garlic, Chinese Preserved Sausage, Bean Sprouts, Flat Rice Noodles, Egg Noodles, Fish Cakes and Seasoning to stir fry.

3. Add Eggs on the side of the saucepan, stir fry.

4. Add Blood Cockles, Chinese Chives and Spring Onion. Stir Fry to finish. Enjoy!

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1871234143146888/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/

Mulled Wine

Ingredients A:
Red Wine ------------------------------------------------ 600 ml
Fresh Squeezed Orange Jucie --------------- 1.5 pcs
Fresh Squeezed Lemon Jucie ---------------- 1.5 pcs
Segmented Orange and Lemon flesh ------ 0.5 pcs each
Orange and Lemon Zest ------------------------- 0.5 pcs each
Brown Sugar ------------------------------------------ 0.5 cup
Star Anise ---------------------------------------------- 2 pcs
Cinnamon ---------------------------------------------- 2 pcs
Cloves --------------------------------------------------- 6 pcs
Cardamon --------------------------------------------- 4 pcs

Ingredients B:
Nutmeg -------------------------------------------------- A pinch

Method:

1. Crush the Cardamon before use.

2. Put Ingredients A into a saucepan and cook under medium low heat until it just comes to boil. .

3. Turn off the heat and add Ingredients B. Put the cover on for 10 minutes to encourage the flavors to infuse.


中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1821590051444631/


FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit

https://www.facebook.com/MyPrivateKitchen.Chriswong/