Level up your coffee ☕ experience with Häagen-DazsTM limited edition Barista Collection: Brownie Macchiato pint and Salted Caramel Cappuccino.

Make your own Häagen-DazsTM Caramel Coffee Shake at home.

2 scoops of Salted Caramel Cappuccino ice cream
200ml milk
espresso

Blend 2 scoops of Salted Caramel Cappuccino ice cream with milk into the blender. Serve on glass and pour espresso on top.
Grab your Häagen-DazsTM from September to October at Aeon, Jaya grocer, Village grocer and Family Mart, and indulge in delicious Barista Collection creations at Häagen-DazsTM Cafes. Priced at RM34.50 per pint, the Häagen-DazsTM ice creams are also available on e-retail platforms such as GrabMart, Jayagrocer.com and Aeon Online.

More information, check out @haagendazsmy

@upcycle_comms           

#DontHoldBack #DontHoldBackMY #HaagenDazsMY #HDandMe #LoveTheMix #TakeACoffeeBreak #upcyclecomms

สายหวานนน ใครชอบสายนี้แวะกันหรือยังจ๊ะ พิกัดScoops me up จ.อยุธยา

Video - Lunch time

Feeding the twins is never an easy task.
Emelia likes to take her time .
Chew slowly
Swallow slowly
Would not take another scoop until she’s ready .
Eusoff pulak is different .
Ngap & Ngap - Cepat Betul .
2 Scoops Eusoff and 1 Scoop Emelia
Haha …

Salam Everyone
Love As Always
PS - Emelia is a true proper lady and Eusoff is just hungry all the time . 😘

#別急著下定論英文
#吉娜生活英文實用句

輕鬆背5000單字會員課程
打字背單字課程
http://www.wordsgo-members.com/

輕鬆背5000英文單字影片
如何快速背單字
https://youtu.be/wypSE6WTeBU

加入吉娜英文FB 粉絲頁
學習更多道地美式口語英文
https://www.facebook.com/wordsgo/

吉娜提供教學服務：
KK音標課程
基礎英文從頭學起
學好英文諮詢
請寫信到
webmaster@wordsgo.com

英文口說學習
英文口語練習
英文對話
英文會話
生活實用英文
英文聽力練習
日常生活英文
英文學習 English learning

Subscribe to my channel : http://youtube.com/linoralow

Hey guys, I've been craving for pancakes for a while and I wanted to try this recipe that I found online. So here's my version of a Low Carb Protein Pancake.

Ingredients are the following:
- Protein Powder - 1 serving ( 2/3 Big scoops, depending on your scoop size) i'm using plant protein
- Coconut Powder 2 TBSP
- Oat / Almond / Fresh Milk - 6-7 TBSP
- 2 Large Eggs
- Collagen Powder (optional)
- Butter just to grease the pan.

How to:
1. Mix everything together either with a blender or with your shaker bottle. The blender would make it a lot smoother of course.

2. Heat pan, butter pan and pour a medium-size circle of the pancake mixture. Wait for bout 10seconds or so. When you see it start to bubble all over, flip it. Ta Dah!

3. Repeat until you finish all the mixture. Decorate and add on honey, butter, fruits, peanut butter, chocolate.. up to you :)

Have fun with this.

Protein i'm using is by LushProtein
Check them here : www. lushprotein.com

You can find me here
Website: http://www.linoralow.com
Facebook:http://facebook.com/linoralow
Instagram: http://instagram.com/linoralow
Twitter: @http://twitter.com/linoralow
Tiktok: linoralow

トゥンカロンのご紹介です！
アイスとベリーを挟み、トゥンカロンのならではのボリューム感を出しました！
赤とピンクで仕上げてインスタ映え間違いなし♡
とっても美味しいので、ぜひ作ってみてくださいね♪

いちごトゥンカロンアイス
4個分

材料：
アーモンドプードル 110g
粉砂糖 200g
卵白（室温に戻す）大3個分
グラニュー糖 50g
食紅（赤） 2滴
いちごアイスクリーム 475g
ラズベリー 12個

作り方:
1. ボウルにアーモンドプードルと粉糖を振るい入れる。

2. 違うボウルに卵白を入れてハンドミキサーで泡立てる。白っぽくなってきたらグラニュー糖を3回に分けて加え、ツノが立つまで泡立てて、しっかりとしたメレンゲを作る。

3. (2)に(1)と食紅を加え入れ、粉気がなくなるまでさっくりと混ぜる。焼く時に厚みを出すため、混ぜすぎないように気をつける。

4. 絞り袋に(3)を入れ、クッキングシートをしいた天板に直径8cmほどの円形に絞り出す。天板を少し高い位置から2-3回落として空気を抜き、1時間乾かす。

5. オーブンを140度に予熱しておく。

6. (4)を触って指に生地がつかないか確認する。オーブンで15分焼く。クッキングシートから簡単に剥がせるようになったら取り出して冷ます。

7. (6)を2枚1組にする。小さめのアイスクリームスクープでいちごアイスクリームをのせたらラズベリーをのせ、2枚目で挟んで完成！


Strawberry Macaron Ice Cream Sandwich
for 4 sandwiches

Ingredients:
1 cup superfine almond flour(110 g), if unable to find superfine, pulse almond flour in a food processor first
1 ¾ cups powdered sugar(200 g)
3 large egg whites, room temperature
¼ cup granulated sugar(50 g)
2 drops red food coloring
1 pt strawberry ice cream(475 g)
12 raspberries

Preparation:
1. Line a baking tray with parchment paper.

2. Using a fine mesh sieve, sift together the almond flour and powdered sugar in a medium bowl. Discard any large pieces that remain in the sieve.

3. In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form.

4. Add a third of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks.

5. Add another third of the sugar and beat again until egg whites are back to stiff peaks. Repeat with the remaining sugar, beating until whites are shiny and fluffy.

6. Add the sifted flour and sugar to the bowl with the egg whites. Add 2 drops of food coloring. With a rubber scraper, fold the mixture into the egg whites, about 35-45 strokes, or until the batter falls on itself but a slight peak remains.

7. NOTE: Do not over-mix or batter will be too thin and runny.

8. Fill a piping bag fitted with a round tip.

9. Pipe batter onto prepared baking tray into 3-inch (8 cm) disks.

10. Lift and drop the baking tray onto a hard surface 2-3 times to smooth out the batter and knock out any air bubbles. Allow macarons to rest at room temperature for one hour, until a skin forms on the surface.

11. Preheat oven to 275˚F (140˚C).

12. After about one hour, gently brush the top a macaron with your finger to check that a skin has formed. The batter should not stick to your finger, if it does, allow to set for an additional 15 minutes.

13. Bake cookies in preheated oven for 15 minutes, or until the macarons peel away from the parchment when lifted.

14. Allow the macaron shells to cool completely.

15. Using a small ice cream scoop, scoop ice cream and put onto the bottom side of the macaron shell. Place raspberries in between ice cream scoops, and sandwich together with a similarly sized macaron.

16. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network