5.4.20 Cherry cupcake • • • Final one for the series :) this is really a classic practice, I’m glad to see the progress compared to my older cupcakes. I’m thinking of what to do next.. I want to try a bigger and more detailed work, something that takes a few days to complete. Let see! • • • In the meantime, stay at home and save lives! I am also planning to do a charity sale/crafts/donation to NHS. Stay tuned :) • • • Watercolour: Daniel Smith, gekkoso, schmincke & maimeri Brush: auto water brush Paper: 300gsm hot pressed Saunders Waterford Photo ref: @thescranline #foodillustration #watercolour #watercolor #illustration #香港插畫 #水彩 #수채화 #акварель #aquarelle #おやつ #cupcake #カップケーキ

3.4.20 Caramel cupcake • • • The world has changed so much since I last posted. After the first cupcake, I was really lucky that I got a job thus I paused the series for a while. Then there was a lockdown and I was adjusting myself to the new normal. I had my birthday at home this year. I am staying home except for a food shop every few days. Suppose I am good at this haha, in reality I still feel a little deprived of freedom. I feel better and I have done some crafts and reading. Now I even painted something! It’s almost like a test to see whether I still remember how... is this okay? I’m too lazy I only used a water brush :p Stay home save life x • • • Watercolour: Daniel Smith, gekkoso, schmincke & maimeri Brush: auto water brush Paper: 300gsm hot pressed Saunders Waterford Photo ref: @thescranline #foodillustration #watercolour #watercolor #illustration #香港插畫 #水彩 #수채화 #акварель #aquarelle #おやつ #cupcake #カップケーキ

13.12.2019 Strawberry tart with whipped cream • • • It has been a long while! How are you doing my friends? Getting ready for Christmas? ♥️ In the past two months I have moved home, thought about my future path, taken rest, restarted an old project, read and read etc. Sometimes I feel depressed about the whole social media thingy, working hard to gain more likes/followers. Isn’t this virtual reality? I do get real friendships and jobs thanks to this channel (big kiss) But it can also be never ending and brutally demanding - a work that I feel proud of may not turn out to be “successful”. Then it’s getting my head down and do another one. The fact is we are controlled by algorithms, what you guys see is determined by maths too. Of course I cannot say all my works are great but the numbers can’t reflect everything. I have stopped comparing myself with similar artists long time ago. I don’t look at others’ account/post at all. First I think this affects my own creativity - sometimes you can’t help thinking “oh that’s a brilliant idea” but I obviously won’t copy them. So it’s better just to do my own stuffs. Second it’s the comparison that dreads me. “Wow he/she is doing so well, I am not good enough” will be heard in my mind. (P.s. If you feel sad seeing my work, it’s okay to take a break) This is a long murmur! Feel free to share your thoughts in the comments :) hopefully I will be updating a bit more soon! Xxx • • • Colour: schmincke aero color professional Brush: Winsor & Newton series 7 no.0 Paper: 300gsm hot pressed Saunders Waterford Photo: tonadoughalli recipe #foodillustration #watercolour #watercolor #illustration #香港插畫 #水彩 #수채화 #акварель #aquarelle #おやつ #pie #いちご