呈現男性性器官跡象的侯志慧，
為中國奪得49公斤女子舉重金牌，
賽後的藥檢出現「可疑」，
將進行複檢。

#對可敬可信可愛的國家
#不可存在懷疑
#更不可存在不合理懷疑
#最緊要複檢無事

//Chinese athlete Zhihui completed on the highest step of the rostrum and Mirabai took the silver, questions had been raised relating to Hou’s efficiency, as anti-doping businesses have now demanded to check her pattern. News company Digital ANI has confirmed the stories about Hou’s samples have been despatched for testing. Even although it’s quite common for Olympic medalists to endure doping checks, Zhihui’s case entails opposed analytical findings, there might be extra checks to determine if there’s something opposed within the first pattern.//

▶️ https://www.reportwire.in/china-has-a-history-of-losing-olympic-medals-after-winning-them-and-this-time-indias-mirabai-chanu-could-convert-her-silver-to-a-gold/

Yeah‼️ This weekend #mylittleniece & Sienny Yong aka Siennylovesdrawing 👩🏻👶🏻 had fun creating 4️⃣ simple #nutrition snacks/ meals with her favourite 💗 #KokoKrunch from Nestlé by adding her 👶🏻 favourite #fruits 🍇🍓🍊, as well as the fruit she likes less (Shh...It's banana 🍌 ), not just that she also use base for her little niece like less food items ie. White bread 🍞 & sponge cake. Do swipe left ➡️ for more 📸📸 Tips: Buy more fruits as your kids may enjoy eating 😋🤤while decorating the #food 😅😂🤣
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Her favourite (1️⃣st item) is "Dolphin 🐬 Fruits Koko Krunch Cup". What Sienny did is she told little niece, "Dolphin (banana) loves Koko Krunch" & she 👶🏻👀 can see that the dolphin actually bites a Koko Krunch in her mouth (Rostrum)
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That actually makes her little niece finish the whole cup with banana 🍌 as her last fruit to chew 😀 Hurray‼️ Her simple trick works & her little niece now eats bananas because of dolphins, 1 of her favourite aquatic #animals. This cereal cup can be enjoyed by little ones just as it is, ie. Chewing the Koko Krunch & the fruits interchangeably or add in fresh milk 🥛 , cultured milk or yogurt 🍦 or ice cream 🍨(Any flavours) as #breakfast or anytime #snacks during the day
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#siennylovesdrawing knows #food picking habits with kids always a headache concern for many #parents & #guardians, not to worry, just a little #creative + a little trick, your kid will then slowly #eating those he/ she likes less #foods as we guiding them 😀 It's a journey, it may be a success or a failure, nevermind happy trying, if it works, your kid gains #healthier eating habits 💪🏻🙌🏻
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2️⃣nd item is Penguin Koko Krunch Fruit Bread 🐧🍓🍞 (Swipe left ➡️ for 📹), 3️⃣rd item Milk Cow Koko Krunch Fruit Bread 🐮🐄 🍓🍇🍞 & 4️⃣ item Butterfly Fruit Sponge Cake 🦋🍓🍇🍰 (Will post 📹 in TikTok acc: siennylovesdraw)

She 👩🏻 will continue to explore & try new ones, then will write a blog post to share the ideas & stay tuned to read her story via 🌐 https://siennylovesdrawing.wordpress.com/category/young-kids-baby-care/

#HealthierKids #MYFruityAnimal #bonding #bondingmoment #foodart #foodstyling #children

Super stoked to be working with Gurmit Singh finally!! He’s extremely professional and working alongside him, I’ve learnt so much as well 🙆🏻‍♂️ It was an honour too to host for Guest-of-Honour, Mdm Halimah Yacob. Check out the upgraded rostrum haha. #EmceeRoyce #LeftProfileArtiste

Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).

Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe

☞  Yield: Serve 2~3

✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves  5
shallots  4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.

✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes