雖然這篇romanesco font鄉民發文沒有被收入到精華區:在romanesco font這個話題中,我們另外找到其它相關的精選爆讚文章
在 romanesco產品中有26篇Facebook貼文,粉絲數超過5,596的網紅Food of Hong Kong by Epicurushongkong,也在其Facebook貼文中提到, 🇮🇹 Sicilian Volcano Seafood Platter HKD $788 西西里島海鮮盤【Etna, Tin Hau 天后, Hong Kong】Named after the famous Volcano 'Etna' 🌋 in Sicily 西西里島, Italy🍷 Also a...
同時也有6部Youtube影片,追蹤數超過71萬的網紅VOGUE Taiwan,也在其Youtube影片中提到,廚師Amy Chaplin教你切57種蔬菜! 專業大廚教你切36種水果 ►► https://smarturl.it/9qkoc5 #療癒廚房 #切菜 #料理 00:00 Intro 00:30 Peanut 花生 00:55 Brussels Sprouts 球芽甘藍 01:42 Peas...
「romanesco」的推薦目錄
- 關於romanesco 在 A PASSIONATE FOODIE Instagram 的最佳貼文
- 關於romanesco 在 theRantingPanda Instagram 的精選貼文
- 關於romanesco 在 ???????? 香港美食-伊比 Instagram 的精選貼文
- 關於romanesco 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於romanesco 在 蔬食夫婦 Veganfuufu Facebook 的最佳貼文
- 關於romanesco 在 That Food Cray Facebook 的最讚貼文
- 關於romanesco 在 VOGUE Taiwan Youtube 的最佳貼文
- 關於romanesco 在 PHẠM DŨNG Youtube 的最佳貼文
- 關於romanesco 在 Hokkori ouchi-gohan Youtube 的最讚貼文
romanesco 在 A PASSIONATE FOODIE Instagram 的最佳貼文
2021-08-18 11:38:28
G I F T Last Friday evening, T.H. and I got to feast on a wonderful dinner, thanks to @mamayeowdevito as she’d sent over one of the newly-launched set...
romanesco 在 theRantingPanda Instagram 的精選貼文
2021-09-24 18:42:11
Our mains from @FleurDeSel_SG, a contemporary French restaurant at Tras Street which just had its revamp. 2 hour sous-vide and seared Toriyama Wagyu ...
romanesco 在 ???????? 香港美食-伊比 Instagram 的精選貼文
2021-07-09 12:42:48
🇮🇹 Sicilian Volcano Seafood Platter HKD $788 西西里島海鮮盤【Etna, Tin Hau 天后, Hong Kong】Named after the famous Volcano 'Etna' 🌋 in Sicily 西西里島, Italy🍷 Also a...
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romanesco 在 VOGUE Taiwan Youtube 的最佳貼文
2021-02-24 22:00:18廚師Amy Chaplin教你切57種蔬菜!
專業大廚教你切36種水果 ►► https://smarturl.it/9qkoc5
#療癒廚房 #切菜 #料理
00:00 Intro
00:30 Peanut 花生
00:55 Brussels Sprouts 球芽甘藍
01:42 Peas 豌豆
02:09 Snap Peas 甜豆
02:28 Wakame 裙帶菜
03:06 Garlic 蒜頭
03:57 Shallot 紅蔥頭
04:35 Watercress 西洋菜
05:10 Green Beans 綠豆
05:45 Asparagus 蘆筍
06:21 Fava Beans 蠶豆
06:50 Scallion 青蔥
07:21 Celery 芹菜
08:21 Spinach 菠菜
08:55 Kombu 昆布
09:41 Okra 秋葵
10:20 Nopales 仙人掌葉
10:58 Onion 洋蔥
12:03 Broccoli Rabe 青花菜苗
12:44 Endive 苦苣
13:37 Radicchio 紅菊苣
14:38 Bok Choy 青江菜/白菜
15:29 Cabbage 甘藍菜
16:18 Chicory 菊苣
17:13 Mustard Greens 芥菜
18:07 Collard Greens 綠葉甘藍
19:19 Swiss Chard 瑞士甜菜
20:17 Fennel 茴香
21:00 Leek 大蔥
22:03 Iceberg Lettuce 美生菜
22:32 Kale 羽衣甘藍
23:35 Butternut Squash 胡桃南瓜
24:59 Kabocha Squash 日本南瓜
26:00 Tomatillo 黏果酸醬
26:39 Tomato 番茄
27:07 Zucchini 節瓜
27:46 Cucumber 青瓜
28:09 Chayote 佛手瓜
28:44 Pepper 椒類
29:13 Jalapeño Pepper 墨西哥辣椒
29:47 Bitter Melon 苦瓜
30:28 Eggplant 茄子
31:22 Radish 小蘿蔔
31:59 Turmeric 薑黃
32:32 Ginger 姜
33:14 Beetroot 甜菜
33:51 Carrot 胡蘿蔔
34:38 Parsnip 歐防風
35:07 Turnip 蕪菁
35:40 Potato 馬鈴薯
36:17 Taro 芋頭
37:00 Rutabaga 蕪菁甘藍
37:47 Daikon 白蘿蔔/大根
38:27 Jicama 豆薯
39:00 Lotus Root 蓮藕
39:37 Artichoke 菜薊
40:28 Cauliflower 花椰菜
41:06 Romanesco 寶塔花菜
41:36 Broccoli 綠花椰菜
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※台灣VOGUE隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,台灣VOGUE秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。 -
romanesco 在 PHẠM DŨNG Youtube 的最佳貼文
2020-04-15 19:30:04Phát hiện Bắp cải nhập khẩu Siêu Đắt 180k/kg và Bông cải 252k/kg ở siêu thị AEON Mall Tân Phú. Mời các bạn cùng xem clip nhé!
❤Ủng hộ hành trình của mình bằng cách nhấn đăng ký kênh tại đây nhé:https://bit.ly/2GXfjVF
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romanesco 在 Hokkori ouchi-gohan Youtube 的最讚貼文
2020-01-17 12:10:23【ロマネスコ生地の低糖質ピザ】ロマネスコピザ/グルテンフリー/Romanesco pizza.
——————————————————
こんにちは!みすずです
今日は『お野菜ピザ』
刻んだロマネスコをピザ生地代わりに使った『低糖質ピザ』です。
糖質制限さんの定番『カリフラワーピザ』のロマネスコバージョン。
ロマネスコはカリフラワーとブロッコリーの中間みたいな味。
茹でたり炒めたりしても美味しいですよ
☆今回の詳しいレシピはこちら
https://www.misublog.com/entry/romanesco_pizza
———————————————————-
【カリフラワーでピザ】
☆同じレシピで『カリフラワーピザ』の動画
https://www.youtube.com/watch?v=BnywtvS9zHU
——————————————————
【関連動画】
https://www.youtube.com/watch?v=se5bKbuuLIo
https://www.youtube.com/watch?v=9JkaCbKPe_c
—————————————————-
【みすずのSNS】
★レシピのブログ
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter随時更新! @misumisu0722
https://twitter.com/misumisu0722
#ロマネスコ #簡単レシピ #低糖質ピザ
romanesco 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
🇮🇹 Sicilian Volcano Seafood Platter HKD $788 西西里島海鮮盤【Etna, Tin Hau 天后, Hong Kong】Named after the famous Volcano 'Etna' 🌋 in Sicily 西西里島, Italy🍷 Also a sister shop to @tipsy.restaurant.bar @mustardcafeandbar
I am not sure if I belong to the Hong Kong World 🗺 , but when I saw this arrived, I saw at least 3 types of Sicilian Prawns 🦐 within the tray. They do a gesture of lighting up the fire 🔥 for keeping warmth, yet u can turn it off after 5 mins before it burns with aroma! 😋
There was obviously present a type of highly treasured Sicilian Purple Blue #Mazzacolle Prawn (Penaeus Kerathurus). Which the 3 🌟 Otto e Mezzo has been selling for a while in Hong Kong.
I also ate a Sicilian Red Prawn Gambero Rosso (Aristaeomorpha foliacea) which is always amazing, the subset of which is sold under the Mazara label 🔖
There were also some Pink Prawn Gambero Rosa (Parapenaeus longirostris) on the same plate.
Apparently, the Mediterranean Prawns from Sicily are sourced as bulk. So it depends on your elements of luck as to how many u get to eat. On top of the Clams, Baby Octopus, also 1 whole Lobster on the platter🦞🐧, and some Romanesco 🥦 on the side is a nice touch!
romanesco 在 蔬食夫婦 Veganfuufu Facebook 的最佳貼文
你們有看過這個長得很奇怪的蔬菜嗎?
我在日本的送菜網站看到,
覺得實在太有趣了,立馬下單!
前幾天收到第一眼覺得滿美的,
一顆一顆有點像聖誕樹好應景
但後來越看越覺得有點密集恐懼症🤣
你們覺得它美還是恐怖?哈哈哈
據說這是從義大利來的,日文是ロマネスコ,是義大利文"broccolo romanesco"的片假名。太酷了~~~!
聽IG蔬友們說這個吃起來就像高級版花椰菜!
你們有吃過嗎?
決定料理它的艱難任務就交給麥可了哈哈哈
想在FB多發一點這樣的分享(廢)文,你們會喜歡嗎?😊
#神奇蔬菜 #日本蔬菜 #千葉縣產
romanesco 在 That Food Cray Facebook 的最讚貼文
I know the year just started, but I gotta say, @monohkg has set the bar pretty high for one of my favorite meals so far. From Venezuela and Spain, to @restaurantmirazur in France, Chef @rchaneton debuts his new contemporary French restaurant @monohkg.
First up, the amuse-bouche - a Vichyssoise made of potatoes, sea urchin, parsley, and caviar.
Next, a dish inspired by Ricardo's origins and childhood growing up on the coast of Venuezela - ocean crudo with Spanish carabineros, Hokkaido scallops, Daniel Sorlut Oysters, and leche de tigre.
The third image celebrates Ricardo's traditions and his Italian heritage made with a medley Romanesco (Roman cauliflower) and seasonal vegetables, Collatura De Alici Romanesco (Italian fish sauce), smoked sardine, and finger lime.
Lastly, I had to include a photo of Ricardo's homemade sourdough and very rare Arbequina olive oil (only 3 restaurants in the world serve this oil!). @ MONO