【#口說練習】「好運連連」英文怎麼說？ 往左滑👉🏻 學說這句話的情緒、時機 再多學一些相關例句 就能把這句話學以致用。 🎲 on a roll 可以形容一個人的手氣正旺、正在勢頭上 學會的在下面留言：👍🏻 - 🎬影片素材（按照順序） Star Wars: The Last Jedi Episode VIII The Sopranos Mad Men The Sopranos Seinfeld - The Bris #看ig學英文 #英文 #英文筆記 #英文單字 #english #英文語錄 #英文學習 #生活 #實用 #教學 #工作 #英文筆記 #成功 #語錄 #賭博 #娛樂

🧧減糖減油方塊一口酥 Sesame Square Cookies ​ A #blwasianfood collaboration ​ Episode 31: Lunar New Year Snacks​ ​ 適合年齡 1歲9個月以上​ （我是依妍妍的年紀來算的）​ Suitable for toddlers above 20 months ​ (according to Nora’s current age)​ ​ -​ ​ 15歲開始就沒有在台灣過過年的我，非常懷念小時候只有過年才能吃到的各種零食，以前什麼東西都是吃現成的，裡面都不知道添加了多少糖和添加物，現在有了小孩才覺得還是自己做的比較安心，至少知道自己都放了什麼食材。​ ​ 這次參考瑞秋媽咪的方塊酥食譜，替換了一些食材還有用量，做成比較適合小孩吃的。由於時間匆忙這次就用文字分享給大家，如果有不清楚的可以在YouTube搜尋教學影片唷！​ ​ ▰𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠​ ​ Pastry油皮：​ 100g wholemeal plain flour (or regular flour) 全麥中筋麵粉（或普通麵粉）​ 5g unsalted butter 無鹽奶油​ 10g organic coconut sugar or demerara sugar 有機椰子蜜糖（或二號砂糖）​ 1g salt 鹽 ​ 55g drinking water 飲用水​ ​ Filing 油酥：​ 160g plain flour 中筋麵粉​ 25g organic coconut sugar or demerara sugar 有機椰子蜜糖（或二號砂糖）​ 15g black sesame 黑芝麻​ 50g Unsalted butter 無鹽奶油​ 15g olive oil 橄欖油（植物油都可）​ ​ ▰𝑀𝑒𝑡ℎ𝑜𝑑​ ​ ①將油皮的材料揉成糰靜置15分鐘 ​ Form the pastry ingredients into a dough and let it sit for 15 minutes. ​ ​ ②將油酥的材料拌成沙狀 ​ Combine the filling ingredients evenly (will be like a sandy texture).​ ​ ③桌面上撒一點麵粉，將油皮桿成一片足夠包裹油酥的大小，中間放上油酥 ​ Spread a little bit flour into the table surface. Roll the pastry into a flat layer (big enough to cover the filling), put the filling on top and in the middle of the pastry.​ ​ ④油皮將整個油酥包裹住，黏緊，將收口朝下 ​ Wrap the filling with the pastry, close up.​ ​ ⑤繼續桿成長方形，從上下往中間折，折成三等份，用保鮮膜蓋住靜置15分鐘（重複此步驟2次）​ Continue to roll the dough into a flat, rectangle layer. Fold the top and bottom to the middle (folds into thirds) and cover it with cling wrap, let sit for 15 minutes. Repeat this step for two times.​ ​ ⑥靜置完畢就可以桿成四方型，厚度約0.5公分，然後切成一口的大小，每一塊用叉子戳幾個洞（也可依喜好變化厚度和形狀） ​ Roll the pastry into a 0.5cm thick rectangular layer, cut into bite sizes, stab a few holes on to each piece with a fork. (You can make whatever shape and thickness you like as well.)​ ​ ⑦烤箱預熱165℃，將酥皮排排站、稍微隔開一點距離在烤盤上，烤盤放入中層，烤25分鐘左右（建議隨時檢查烘焙狀態，每個烤箱功率不同，需要的溫度和時間會有些許差異) ​ Preheat Oven to 160 degree Celsius, put the pastry on to a baking tray (make sure to leave a bit of room in between). Put the tray in the middle tier and bake fore around 25 minutes. (I’d suggest checking the cookies regularly because different ovens might need less or more time)​ ​ ⑧放涼後保存在密封盒/罐裡，最好於7天內食用完畢 ​ Let cool and store in a sea

黑糖薑汁芋圓 Taiwanese Taro and Sweet Potato Balls 寒流來襲，來碗熱騰騰的芋圓甜湯最應景！大家一起來試試，也歡迎分享你最喜歡的芋圓吃法喔！ This dessert is an iconic street food in Taiwan. It's smooth and chewy texture. This dessert can be served with warm dessert soup or shaved ice. Enjoy! 往左滑觀賞完整教學影片 Swipe left on the post above to see more. ------------------- 芋圓｜4人份 芋頭(去皮切塊)-200g、樹薯粉-70g、太白粉-20g、白砂糖-20g、水-適量 地瓜圓｜4人份 蕃薯(去皮切塊)-200g、樹薯粉-70g、太白粉-20g、白砂糖-20g 黑糖薑汁｜薑片-20g、水-800ml、黑糖-20g 步驟 (1) 將芋頭塊與地瓜塊以中火蒸至鬆軟，約20分鐘。 (2) 將芋頭以叉子搗成泥狀，放入白砂糖及樹薯粉拌勻，分批加入少許的水拌勻至麵團成型，再放入太白粉拌勻，並分批加入少許的水拌勻至麵團呈光滑表面。地瓜圓的作法與芋圓相同，可視食材的水分選擇是否加水拌勻。 (3) 灑上適量的太白粉於砧板，避免麵團沾黏，將麵團灑上少許的太白粉，再分成4等份的圓柱狀(直徑約2公分)，切成小塊並灑上太白粉備用。 (4) 於鍋中放入薑片及水，以中火煮至沸騰，轉小火煮10分鐘，再放入黑糖拌勻備用。 (5) 將芋圓及地瓜圓以中火熱水汆燙至浮起，再起鍋搭配黑糖薑汁即可。 ------------------- Taro balls｜4 servings 200g peeled taro (cut it into small cubes), 70g tapioca starch, 20g potato starch, 20g sugar, water Sweet potato balls｜4 servings 200g peeled sweet potato (cut it into small cubes), 70g tapioca starch, 20g potato starch, 20g sugar Ginger dessert soup 20g sliced ginger, 800ml water, 20g brown sugar (dark Muscovado sugar) Instructions (1) Steam the taro and sweet potato over medium heat until soft, around 20 minutes. (2) Smash taro well, add sugar and mix well, add tapioca starch and mix well, gradually add in water and stir well until a dough forms, add potato starch and stir well, gradually add the water and stir well until the dough is smooth on the outside. The instruction of sweet potato balls is same as taro balls, and depending on the moisture of sweet potato to add water in the dough. (3) Dust some potato starch on the cutting board, then dust some potato starch on the dough, divide the dough into 4 equal portions and roll them into logs (around 2 cm in diameter), then cut into small pieces. Dust some potato starch to avoid them from sticking together. (4) In a small-size pot, add sliced ginger and 800ml water, boil over medium heat, then turn to low heat and cook for 10 minutes, add brown sugar and stir well. (5) Boil taro balls and sweet potato balls over medium heat until they float, then served with ginger dessert soup in a small bowl. #甜品 #好吃 #芋圓 #吃貨 #taiwanesefood #streetfood #台湾料理 #甘党