[Books / 書訊] traditional Chinese version to be launched on 2nd May / 《FRUITS－人氣甜點師的水果藝術》將於5/2出版（中文請按「繼續閱讀」） #預購活動取消

The traditional Chinese version of , the first recipe book written by the most influential pastry chef Cedric Grolet is going to be published soon. Taiwanese readers would be able to find it in major physical and online bookstores. Being the one responsible for the revisions of the original translation, I spent months and some sleepless nights on delivering a decent work not only correct and presentable, but something that could actually become a platform of ideas exchange and communication that inspires future creations. The trust and the great expectations that my readers have on me is definitely what I keep in mind all the time. Enjoy reading, practicing and do share with me your comments, questions, and suggestions!

大家期待的Cédric Grolet主廚《FRUITS－人氣甜點師的水果藝術》一書即將出版！5/2將能夠在各大實體與網路購買到。

不瞞大家說，審訂這本書的時間長達數月，過程並不輕鬆。但是這是一本指標性的作品，我一直將你們對我的期待放在心上，希望能為台灣讀者把關。除了讓大家能夠用自己的語言了解大師的創作技巧與哲學外，我也額外為台灣市場並不熟悉的原料與術語等做了補充註釋，希望能藉著知識的分享與交流，激盪出更多嶄新的想法和創作，推動整個甜點界的發展。

另外，出版社華洁國際在緊急處理之前的印刷疏失後，考量到作業時間已來不及準備預購活動，因此遺憾地取消。抱歉讓之前期待的讀者們失望，也要感謝你們的諒解。雖然沒辦法提早拿到書，但是我整理了各家網路書店的折扣（而且都免運費！），大家可以綜合考量後決定在哪裡購買。希望你們都能順利拿到書、並且不吝分享心得或建議，閱讀與實作愉快！

讀冊（79折）：https://tinyurl.com/y4bbx5vj
誠品（85折）：https://tinyurl.com/y4ly2mdz
博客來（79折）：https://tinyurl.com/yxkmscr4

出版社說明：https://tinyurl.com/y2mtqkug

#yingsbookreviews #yingc #cedricgrolet #cgfruits