-（中文版本往下滑！）
BotaVita Global Cleansing Butter is my recent favorite makeup removing product!

It’s easy to use - just put your fingers in it, take some and then rub your face with it! There’s no need to double cleansing after using it! It’s based with natural ingredients like so it’s sensitive skin friendly:) It can easily remove waterproof mascara and my skin doesn’t irritate nor feeling dry after use! Loving its melty butterlike texture which is gentle to skin.

If there’s anything that I should say about the cons, that will be there’s no spoons with it (which for most this kind of a product I use before all comes with it)! And I use a great amount of it every time, so I suppose I’m going to run out of it soon 😂😂😂😂

Thanks for botavita sending me this product!

Texture shots 👉👉👉

Wish you all a lovely day 🌸
-
今天來分享來自日本 #botavita 的卸妝霜！
是近期愛用❤️❤️

添加天然的荷荷巴油等植物油的卸妝霜，手指取用就能輕輕融化，防水睫毛膏也能輕易卸除，使用後也不用再用洗面乳清潔，皮膚也不會感到緊繃，價格比起duo親切許多，超推薦👍

如果還是要說些小缺點的話，我想是一般這種罐裝的卸妝霜都會附上取用的塑膠杓，不過這個產品沒有自附，要自己準備或是用雙手直接取用～還有卸妝霜的使用量個人覺得蠻大的，可能會很快就用完了😂😂
謝謝botavita提供商品！

質地照片👉👉👉

祝有愉快的一天！✨

#ボタヴィータ #クレンジングバター #w洗顔不要 #マツエクok #skincare #skincareblogger #skin #cleansing #cleansingbalm #cleansingbutter #botanicalcosmetics #japancosme #jbeauty #clearskin #dryskin #卸妝 #Japanproducts #Japaneseproducts #日本 #discoverunder5k #discoverunder10k #photography #discoverunder2k #beautyphotography #beautyproducts #beautyproduct #beautybloggers #beautyjunkie #beautyaddict

-（中文版本往下滑！）
Lancôme x Chiara Ferragni Brand the fashion flirty palette ! Finally we get to this post introducing the palette!

Let’s talk about cheek shades first! The shades that can highlight on my skin tone is dazzling photocall and light it up. (My skin tone is about Nars light 3.5.) Flashy’s undertone is too dark for me, it’s much more like an orange blush with some shimmers on top. The bronzer has reddish undertone which suits darker skin tone more, and can be use as a transition shade on eyes. All dressed up is just like #narsorgasm.

For eyeshadows, the one I love the most is copper style. It looks so high end on eyes! Fitting rose has less color payoff, it’s more like a topper. All the matte shades are super easy to blend! The black shade especially! It’s the most smooth black I’ve ever seen! The dark shades stick to skin a bit after removing makeup. There are some fallouts, but I think it’s acceptable for chunky glitters:)

Wish you all a lovely day!

Swatches & video clip 👉👉👉
-
#蘭蔻 和 CHIARA FERRAGNI 聯名的 #眨眼藍潮 系列眼影頰彩盤
終於來到介紹這盤的貼文啦！（歡呼）

它整盤原本的配置跟我後來使用的方式有些差異！先來說說頰彩的部分～在我的膚色上（nars light 3.5) 能作為打亮的是最左邊的金色 dazzling photocall 和第一格打亮light it up（粉紫色），第二格打亮 flashy 的底色對我來說太重，比較像橘色腮紅然後自帶一點打亮效果～修容那個比較屬於偏暖的古銅色！沒有陰影瘦臉效果，但適合當眼窩打底色！腮紅all dressed up 是像nars 高潮一樣的人魚姬顏色～

眼影色中我最喜歡的是copper style ，是一個高級的顏色！其中 fitting rose 的發色度比較低，比較像topper！霧面眼影暈染力都非常好～尤其是那個黑色是我見過最滑順的霧面黑色了！超讚！深色會染色在皮膚上一些。落粉問題是有的！但因為是大亮片所以算可預期的😂

裡面的刷具是纖維毛，都偏硬但不扎膚，眼影刷堪用！雙頭筆鬆的那頭很好取粉跟暈染，另一頭比較沒用。細的筆很適合取亮片色！若用內附刷具沾取都有飛粉的問題～不過粉壓的是適中的，用自己的刷具就不會有那麼多落粉/飛粉了～

小影片跟刷色👉👉👉

#makeup #化妝 #化粧 #アイメイク #motd #dailymakeup #コスメ #아이메이크업 #메이크업 #오늘의화장 #눈화장 #아이섀도우 #코스메틱 #네이처리퍼블릭 #에뛰드하우스 #beauty #eyeshadowpalette #眼影 #cosmetics #섀도우 #섀도우추천 #CHIARAFERRAGNI #CHIARAFERRAGNIcollection #makeupinspo #makeupideas #makeupinspiration #makeuptutorial #100daysofmakeup #wakeupandmakeup

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

■ 更多林子安：
INSTAGRAM：https://www.instagram.com/an__official/
FACEBOOK：https://www.facebook.com/Anviolin/
WEIBO：http://weibo.com/u/6511795600
Spotify：https://spoti.fi/2XmfcLw

各式工作演出邀約請私訊IG或臉書專頁
For business, please send private message to my Instagram or Facebook fan page.

■ 更多【Cover by AnViolin】：https://bit.ly/2vWVtF5

🎶樂譜連結 Sheet Music🎶
https://gumroad.com/anviolin
（台灣請用蝦皮）https://shopee.tw/anviolin

--

OneRepublic《Counting Stars》小提琴版本 | Violin cover by Lin Tzu An of Counting Stars by OneRepublic

大家有沒有這種經驗？躺在床上睡不著，明明身體很疲憊，但腦子卻異常活躍。
煩惱下個月信用卡帳單或是思考人生夢想、想做的事情要如何開始呢？
通常這時候我腦中配樂都會是這首，所以今天分享這首歌，希望激勵大家的心靈。

歌曲一開始只有吉他伴奏緩和輕唱，之後節奏轉快加入鼓和bass，歌詞也配合節奏快速流動，彷彿掃除大家內心迷茫不安，注入昂揚能量。
這是一首關於內心思想的歌，遇到問題的時候，要思考自己真正想要的，你才是自己人生的主人！

下次睡不著的時候，不要數羊啦，去數數星星吧！

歡迎大家在沒有下雨的週末到信義區香堤大道，聽cover歌曲的live版！詳細演出相關資訊，我都會更新在我的Instagram 限時動態！

--

Bet you have been through the sleepless night. You body is tired and lying on the bed while your brain is sooo active doing its job of thinking this and that lol
It's the song in my head whenever my brain is so busy worrying my dreams or my credit card bills.

The beginning of the song sounds soft with the guitar melody, but then the rhythm turns fast, the drums and bass join and the lyrics also flow with the rhythm, as if removing everyone's worries and inspiring whoever listening the song.
Really love the song so next time if you can’t sleep, don’t count the sheep, count the stars!

Should you have any request regarding cover songs, just comment below and let me know.
Also please share the video and subscribe to my channel https://bit.ly/2EsTGMQ.
Don't forget to click the 🔔 bell to be notified when my videos come out!

Visit me at Taipei Shin Kong Mitsukoshi Xinyi Plaza to enjoy more my live cover songs. Check it out details on my Instagram stories!

--

編曲Arrange：林子安 Lin Tzu An
混音Remix：林子安 Lin Tzu An
小提琴 Violin: 林子安 Lin Tzu An
後期母帶協力：姜道
攝影師剪接師 Photographer & Film editor: Santon.W
文字編輯 Social media editor/manager: Lily Wu

--

🎻Sponsor AnViolin🎻
如果你喜歡我的影片的話，歡迎贊助我，讓我有更多資源去提升畫面與音樂。
贊助連結：
（台灣請用歐付寶）歐付寶：https://p.opay.tw/77sBF
（Via Paypal）Sponsorship：https://www.paypal.me/Anviolin

--

【Cover by AnViolin】每週上傳新的小提琴cover影片，
喜歡的話請訂閱我的頻道 https://bit.ly/2EsTGMQ
也記得開啟🔔訂閱通知，按讚留言分享給你家人朋友看！

還想看子安cover什麼歌？留言跟我說 ！

--

#OneRepublic
#CountingStars
#AnViolin
#CountingStarsViolin
#CoverSong
#ViolinCover
#CoverByAn
#林子安
#林子安小提琴

說個好笑的，我覺得劇名跟書名之所以差了一個器官的名字！是因為原本的書名應該過不了CNN那關XDDDD為了審查和廣告~
現在所有的器官名稱大概都變成影視界的伏地魔了
請用訂閱代替掌聲▶https://goo.gl/4cGq4T 或者在上方按個喜歡❤，我們下一支影片見嚕(ﾟ∀ﾟ)
工作聯繫請mail💌: aaliyah0919@gmail.com

當年的說書真的講的好淺
現在自己再回頭看，真的很想掐死那個時候的我
到底再講什麼?! 滿滿的自我感覺良好
沒看書的人根本不知道我在公三小
不過，沒有那個時候的傻勁
大概也不會有現在的我了

#netflix #獨家 #老公的那個進不來

📚延伸閱讀📚

《老公的陰莖插不進來》https://youtu.be/OjKlvIeBqXg

作者： 木靈
譯者： 劉愛夌
出版社：平安文化
出版日期：2017/10/12
語言：繁體中文
博客來：https://product.mchannles.com/2TLXm

===== About 會員福利 =====
每個月75支持我繼續創作(不同國家youtube的可能收費會不太一樣)
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===== About Neko嗚喵 =====

使用設備
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Products mentioned:
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Herbal Essences 摩洛哥堅果油抗氧化護髮精華素: https://bit.ly/2Uj8hAr
Olay Pro-X OLAY ProX 亮潔皙顏淡斑精華: https://bit.ly/2FZhg6M
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