Traditional Shiga Biwa Lake Fermented Fish, "Funa Sushi #鮒鮨 #鮒ずし " 琵琶湖産 にごろ鮒 . This type of Narezushi #熟鮓 is the original Sushi in Japan which dates back to before 8th Century according to some texts, which is fermented in Salt & Rice. The rice is not eaten as it's inedible, even though it's called a #Sushi , it's used for the fermentation & preservation purposes only. Served along side is some Sake Lees Miso it's finally Marinated in... I always make it a habit to eat this whenever I go past Shiga or Kyoto. This round was much smellier stinkier than my just last experience lol, different supplier 😂😥 It reeked of a mouldy creamier cow's milk cheese

Grano Pasta Bar @ APW. While there were some triumphs with the pasta dishes we ordered (I can't fault the preparation of the freshly made pasta), it was the execution that faltered. If they had stuck to the description of the tajarin egg pasta (fresh summer truffle butter sauce and pecorino romano...doesn't that sound glorious?), the resultant dish might have been a success. Unfortunately this dish was heavily doused in black pepper and garlic which rendered the truffle a complete waste.The tajarin, however, was silky and smooth. Pic 2. Spaghetti alla chittara with a seafood/white wine/fennel/peppercorn sauce fared a little better and would have had the thumbs up if they had balanced the dish better. For lack of a better description, the dish reeked of salmon, and I'm being kind. Pic 3. The creste de gallo pasta is pretty. Clever use of pickled pearl onion to even out an otherwise one-dimensional dish. Pic 4. Sourdoughnut with rosemary custard sauce and rose flower whipped cream. Undercooked in certain parts (literally wet dough) but overall flavour was nice. And at the end of the meal, what did three unsatisfied girls do when the dinner was so underwhelming? We ordered pizza from next door and disaster was averted.

{ 28 Hong Kong street, always have been and always will be my fav cocktail bar in Singapore } . . Tell me, tell me. How many nights did you stare up at the ceiling, studying the imperfections in the drywall until the sun started peeking through the trees? How many breathes of oxygen did your lung take it in to get your heart to stop racing? Tell me how many times you choked back the sobs and told yourself you couldn't hold on anymore. Tell me how many times did you reach the razor but refrained because you told promised that the last time was your last time? Tell me how many times you inhaled the familiar burning sensation of weed because people said the temporary high would have you deal with permanent problems. Tell me, how many of those little whisky bottles did you stash in your closet because feeling nothing was better than feeling anything? Tell me about all the times you cut class to sit in the bathroom, public sanctuary that reeked of chemicals and the overpowering sweet smell of soap. Tell me how many times did you almost come to me for help? Because let me tell you all of the times I was there, waiting for you. But you, never showed. . #evening #night #midnight #nighttime #Thursday #lifeisbeautiful #Singapore #ReyInSingapore #trip #travel #holiday #wanderlust #ontheroad #bar #speakeasy #hidden #28hks #28hongkongstreet #design #house #light #cocktails #asias50bestbars #vscocam #reywinter #enjoy #relax #chill #feeling #memories