#員工績效管理
#PRDI矩陣
😎以 績效（指任務的達成程度）與 潛力（工作的態度與能力）做為兩大主軸，然後把「高／低績效」放在橫軸，「高／低潛力」放在縱軸，可畫分出四群屬下：
💡晉升（Promote）、💡保留（Retain）、💡栽培（Develop）
💡改善（Improve），又可稱為PRID矩陣

#手繪部落食材
「馬告。」山上裡的胡椒～山胡椒
乾掉的馬告跟一般市面“黑胡椒”長得很像，黑黑的，但吃起來的風味與黑胡椒大不同，馬告有著獨特的風味，我將它分類為辛辣材料，但多了一個類似香茅的味道，而新鮮的馬告呈現鮮綠色，吃起來會帶點淡淡的檸檬香氣，有的山上長輩會把新鮮的馬告泡在礦泉水裡面喝，聽他們說喝馬告水可以消暑解熱。
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馬告獨樹一幟的辛辣香甜味豐富了料理界，彷彿一點松露般加入食材提味，就能夠讓整道料理晉升到另一個層次。
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你們也有馬告其他創意料理嗎？我跟全先森也研發了一道馬告美食，哈哈希望以後有機會做給大家吃♥️♥️
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"Litsea cubeba" Pepper in the mountain~ Taiwan native food
The dried "Litsea cubeba" looks very similar to the "black pepper" in the market, it's black but tastes very different from black pepper. "Litsea cubeba" has a unique flavor, I classify it as a spicy material, but there is one more It tastes like lemongrass, and the fresh "Litsea cubeba" is bright green, and it will taste a little lemony when it is eaten. Some elders on the mountain will soak the fresh "Litsea cubeba" in mineral water. They said that drinking "Litsea cubeba" water can cool down the heat.
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The unique spicy and sweet taste enriches the cooking world. It seems that adding a bit of truffle to the ingredients to enhance the taste can promote the whole dish to another level.
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Do you have any other creative dishes? I also developed a delicious food with my husband, haha I hope to have the opportunity to make it for everyone in the future ♥ ️ ♥ ️

#taiwan #感謝主安排所有的一切 #以馬內利 #馬告 #部落食材 #手繪 #taiwannativefood

#PRDI矩陣
以 績效（指任務的達成程度）與 潛力（工作的態度與能力）做為兩大主軸，然後把「高／低績效」放在橫軸，「高／低潛力」放在縱軸，可畫分出四群屬下：
⭐️晉升（Promote）
⭐️保留（Retain）
⭐️栽培（Develop）
⭐️改善（Improve）