STRANGE AND BRILLIANT LIGHT 💕💥💥💕 Out July 22 with @quercusbooks Written by the incredibly talented author Eli Lee @eli_lee_writes Book cover designed and illustrated by our darling daughter Sing Yun Lee @sinjin_li 天才横溢的女作家 Eli Lee 寫作的這本書 STRANGE AND BRILLIANT LIGHT 我女兒設計和繪畫的封面及插圖，在本年 7 月 22 日出版了。在各大書局有售。 And it’s now available from your local bookshop! 📖 “ A Compelling, Provocative & Prescient Work of Speculative Fiction.” “An intelligent and thought provoking work of literary science fiction” “A Strange and Brilliant Light is an utterly fascinating debut novel by Eli Lee. It’s a bold piece of speculative fiction that explores the potential impacts of an AI revolution on humanity on numerous levels but primarily on that of corporate economics and the financial survival of the common people. The story follows three distinctly different female characters through whom we see the unfolding realities of AI overtaking everyday humanity.” “ … the cover design of a bird perched on the robotic hand was very evocative.” “ … it's a gorgeous cover with artwork that i could – and will – stare at for decades and never tire of.” “Took this rather astonishing cover (and book!) for a date at the park ✨🌳 Exploring the effects of artificial intelligence on the future of work and our sense of purpose, A Strange and Brilliant Light is @eli_lee_writes thought-provoking speculative literary debut that follows three young women on the threshold of a completely new kind of world.”

Happy birthday broseph @yowhwui ! Thanks for agreeing to be my practice weight 😁! Jokes aside, your company tends to remind me that the future isn't some remote, abstract concept and that there will be a role for me in such credence. Given my veritable penchant for the present, I'm always grateful for this elusive reminder ❤️. Reciprocating the prescient uplift in kind hehe.

“Good Come Again”. What a prescient name this Chinese eatery has because all I want to do after every visit is to return. When I circled back there recently, it was for the simplest of meals - a plate of Stirfried #Cabbage and a dish of Pig’s Heart. The former, a deceptively plain-looking thing, always captivates with a nifty nuanced flavour profile thanks to a mix of numbing Szechuan spice, the stealthy heat of dried chillies and a dash of vinegar. As for the latter which is served at room temperature, “brazen” would be a more apt description as the cut-up pieces of boiled pig’s heart were tossed with a tonne of raw minced garlic, thick slices of scallions, big red chillies, fresh coriander and crunchy peanuts. At times, the raw garlic did burn a little but I soldiered on because tastiness superseded in leaps and bounds. #veronicaphuaeats #goodcomeagain #chinafood #chinesefood #中国餐 #小菜 #innards #pigsheart #burpproved #burppletastemaker #burpple #sgfoodies #igfood #instafood #igfoodie #instasg #foodsg #foodiesofinstagram #spicyfood #foodlover #foodie #foodspotting #tastespotting #foodporn #singapore #geylang