#幸福 ！ #幸運！ 😇😍🥃！ 參加咗蘇格蘭著名獨立酒瓶廠 Gordon & MacPhail Whisky嘅發布會，品牌由1895年創立至今，歷史悠久，擁有很多相當珍貴威士忌桶，現正式推出年份最古老嘅裝瓶單一麥芽蘇格蘭威士忌 — 格蘭利威酒廠（Glenlivet Distillery ）The Generations 80年珍釀特別版威士忌。並將於 #香港蘇富比拍賣會 嘅10月7日拍賣會拍賣此限量版稀珍威士忌嘅第一瓶（只出共250瓶水晶瓶），包括1號酒瓶、加框特製橡木桶蓋、以及由David Adjaye親筆簽名原裝手繪概念圖平版印刷畫，估價約$800,000-$1,500,000 港元。好興奮人生可以有機會試到年份最古老嘅80牢威士忌，此酒顏色帶深琥珀色而帶點紅邊，香氣四溢，層次複雜，一點也不像已陳年80年，仍有活力感，帶橡木、雪茄盒、焦糖、乾果、乾花及烤杏仁等香氣，味道帶無花果乾、紅棗、乾梅、橡木、烤烘、雪茄葉、橙皮、乾花、薑茶及皮革等味道，餘韻極悠長。 #Cheers!😇🥳🎉🥃🥃
#SoBlessed !#SoLucky! 😇😍🥃！ Attended #GordonandMacPhail Whisky’s press conference of the launch of the Oldest Single Malt Whisky - 80 Year Old Single Malt Scotch from Glenlivet Distillery that has been bottled by Gordon & MacPhail. Established since 1895, Gordon & MacPhail has collected many rare whisky casks. This rare whisky will be auctioned at Sotheby's Hong Kong Auction on October 7 including Decanter #1 of the Gordon & MacPhail Generations 80-Years-Old release (#1 of 250 decanters in total) , framed original cask head, and a one-of-one signed lithograph of Sir David’s original, concept drawings, with an estimate of HK$800,000-$1,500,000. Very excited to have a chance to try this 80 years old rare whisky😍! With mahogany color with a red rim, it’s very complex & aromatic, it doesn’t taste like it’s 80 years old, still lively at this age, with toasty, cigar box, caramel, dried fruit, dried flower & toasted almond aromas, as well as dried fig, dates, dried plum, oak, toasty, cigar leaf, orange peel, dried flower, ginger tea & leather notes, the finish is soooo long! #Cheers!
#詩詩酒樂園 #ccwinevoyage #ccwhiskyvoyage #威士忌 #whisky #rarewhisky #dram #whiskyambassador #whiskytasting #auction #sothebys #GordonandMacPhailGenerations80YearsOld #TheGlenlivet The Glenlivet

Roasted Goose can be very expensive in Hong Kong. We had the Lai Fun (rice noodles) with Roasted goose drumstick 燒鵝全脾瀨 at Yat Lok Restaurant, and this already costs HKD$118.

Yat Lok is a One MICHELIN Star family-run restaurant, very famous for its roasted goose and popular among tourists. For me, roasted goose must accompany by Lai Fun 瀨粉 (Rice noodles - except when you order a whole roasted goose for dinner 😛) and Plum sauce is a must (see photo 1).

What do we think about Yat Lok’s roasted goose? I expected a juicier drumstick with a good balance of meat and fat 😛 Maybe I should choose roasted goose chest next time instead and would be more meaty and costs much cheaper too! (HKD$63 - roasted goose chest with rice noodles 鵝胸瀨)

How much did I spend?
Lai Fun (rice noodles) with Roasted goose drumstick 燒鵝全脾瀨 HKD$118

Taste: 🌕🌕🌕🌗🌑
Environment: 🌕🌕🌕🌕🌑
Value: 🌕🌕🌕🌗🌑

Yat Lok Restaurant 一樂燒鵝
G/F, 34-38 Stanley Street, Central
中環士丹利街34-38 號

#explorehongkong_foodie
#explorehongkong_Central

#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #hkfoodie #foodstagram #michelinguide #michelinhk #燒鵝 #燒鵝瀨

May at home

Pan-fried stuffed eggplant is a classic dim sum. This is my rendition with some of my favorite Japanese flavours, shiso and salted plum.

Check out the recipe on my IGTV & European Quality Pork’s channel!

今次我將呢種香港經典街頭小食煎釀茄子加以變化，用上高質素的歐洲豬梅頭扒製成肉碎釀茄子紫蘇天婦，蘸上紫蘇梅子汁，一於今晚煮比屋企人同朋友分享試試！

#EuropeanPork #Denmark #DanishPork #HongKongStreetSnack #Stuffedeggplant

[★曼谷買樓Cheap得叻★ 02]：36萬港元的選擇PLUM CONDO SAPHANMAI STATION ~✹香港#移居泰國 旅遊達人Roger胡慧冲主持

#泰國 #Thailand #胡慧冲 #胡慧沖 #RogerWu #冲遊泰國 #居泰港人 / 曼谷, 曼谷買樓, 泰國樓, 泰國地產, 睇樓團, 泰國睇樓

曼谷買樓Cheap得叻：36萬港元的選擇
PLUM CONDO SAPHANMAI STATION
如果對以上單位有興趣可以聯絡
thailandeasybuycondo@gmail.com

By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce 梅子酱鸡扒 at home. Best of all, we only pan-fried the chicken thighs so you don't have to mess your kitchen up with unnecessary deep-frying.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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------------------

Chicken Chop in Plum Sauce 梅子酱鸡扒
Ingredients:
Serves 4 - 5 pax
-------
Marinated chicken
-------------
~500g (2 pieces or 17.6 oz) boneless chicken thigh
0.5 teaspoon salt
2 tablespoons white rice wine (can be omitted if you can't take alcohol)
1 tablespoon light soy sauce
1 stalk of spring onion (stem only) - crushed
A few dashes of white pepper
2 tablespoons cornflour (add about 10 mins before pan-frying)

Other ingredients
-------------
2 cloves of chopped garlic
2 tablespoons plum paste or plum sauce (can be replaced with honey)
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
2 tablespoons low sodium light soy sauce
2 tablespoons premium dark soy sauce
1 cup (250ml or 2.45 fl oz) water
2 teaspoons lemon juice
Some cornstarch solution
Some toasted sesame seed

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White rice wine https://amzn.to/3axkHhb
Light soy sauce https://amzn.to/3dBZuBY
White pepper https://amzn.to/2YMWjT6
Plum sauce https://amzn.to/2N0d76n
Sweet chilli sauce https://amzn.to/3rfO9iq
Premium dark soy sauce https://amzn.to/34kK1oA
Cornstarch https://amzn.to/2YNEi76
Sesame seeds https://amzn.to/36JmT3Z

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok https://amzn.to/34n4kSh

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲
https://youtu.be/IDxRbFO4KAM

Hong Kong Swiss Wings 香港瑞士鸡翼
https://youtu.be/j-SoRrz31rk

Simplified Air Fryer Teriyaki Chicken Recipe
https://youtu.be/l3UAx3mzakA

-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

韓式辣炒豬肉 Korean Spicy Pork Bulgogi

Ingredients:

Pork collar butt Slices ------ 460 g
Leek -------------------------------------- 1 Stalk
Korean green pepper ------------ 1 Pcs
Onoin -------------------------------- 1/2 Pcs
Sesame oil --------------------------- A few
Toasted sesame seed --------- A few

Sauce Ingredients:

Korean Gochujang ------------- 3 Tbsp
Korean chili flakes ---------- 1.5 Tbsp
Korean soy sauce -------------- 1 Tbsp
Corn syrup ------------------------- 1 Tbsp
Plum extract ---------------------- 1 Tbsp
Minced garlic --------------------- 1 Tbsp
Soju -------------------------------- 1/2 Tbsp
Black pepper ------------------- 1/4 tsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Mix the sauce ingredients all together.

2. Cut the pork slices into half and mix with the sauce.

3. Heat up a frying pan. Add onion and the marinated pork slices. Stir fry until cooked through.

4. stir fry with leek and Korean green pepper.

5. Finally touch up with sesame oil and toasted sesame seeds.

Enjoy!


【韓式辣炒豬肉】

梅花豬肉片............460g
大蔥(切粗條).........1棵
青陽辣椒(切細)......1隻
洋蔥(切絲).............1/2個
麻油........................少許
已烤香之白芝麻.....少許

醬汁材料：-
韓式辣椒醬.............3湯匙
韓式辣椒粉.............1.5湯匙
醬油........................1湯匙
玉米糖漿................1 湯匙
梅子液....................1湯匙
蒜蓉........................1湯匙
燒酒........................1/2湯匙
黑胡椒粉.................1/4茶匙

做法：-
1. 將所有醬汁材料混合拌勻備用。
2. 梅花豬肉片切半，與醬汁拌勻。
3. 熱煱下洋蔥、梅花豬肉片炒至熟透，然後下大蔥、青陽辣椒炒勻，最後加入少許麻油和已烤香之白芝麻便可。