https://youtu.be/01A5p7jrmqk
I love experimenting with different styles of cooking each time. Pickling is one of the fun things to do and see the outcome. This Chinese cabbage is one of the pickles I like to try out. It is so easy to prepare.

Ingredients :
- 1 whole Chinese Cabbage
- Salt
*u need a big GLASS jar

Then I was thinking, hey, besides eating that cabbage as pickle, can I actually try to fry it as a snack? So here u go my recipe and ingredients for the deep-fry version. Ya this video took me 3 times to get it completed. Fun and Nice!

Ingredients for the deep-fry flour mix:
. 2/3 cups of all purpose flour
. 1/2 tsp of baking soda
. 1/2 tsp of salt
. 3 tbsp Roasted sesame
. 1 cup water
* Mix all these above together. It is quite wet which is fine.
. 1 flat plate with flour

I may also add chili powder into the wet mix. Make sure you have a hot sauce to eat this crispy snack. Extra yummy! So appetising! So easy to prepare, you just need time for the pickling! Must try!

#Melindalooi #Melcooks #Lalacooks #melindalooirtw #fashionfood #laiyeekitchen #stayhome #dressupathome #makeupathome #staypositive

I am wearing 2 Cruise 2020 collection pieces which are on 80% discount now. LInk in BIO.
#supportlocal ok! @melindalooirtw

Since I’m not a great cook I gotta say I’m truly grateful for food seasoning hehehe 🙈 @ojisang_malaysia seasoning powder comes in 4 different flavors and can be used to be sprinkled on ready cooked food, but you can also used them for pickling, boiling frying or also for roasting. How #convenient right?!

Ojisang Natural Seasoning
🧂 Lime Cheese
🧂Mixed Cayenne
🧂Pepper Salt
🧂Garlic

❌No MSG
❌No preservatives
💡100% natural ingredients formula

Oh! And you must try their newest snack! It comes in 3 flavours and you can eat it as a snack, add them into salads or you can even add them in your noodles! Very PokPokChuiii! 🤤🤤

Ojisang is having a mid-year sales and they are giving away free gifts!💥
If you like to try Use my promo code to get RM8 off when you purchase above RM50! What are you waiting for?
DM their IG to order!
@ojisang_malaysia

#Ojisangmalaysia
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• 20.06.2021 •
Essential Seasonings 👌🏻

Featuring Ojisang Seasoning Powder:
🧂 Pepper Salt
🌶 Cayenne
🧀 Cheese
🧄 Garlic

Can be sprinkled on freshly eaten food or pickling, boiling, frying, and roasting. How convenient!
Natural Ingredients Formula
with No MSG & Preservatives!

Not to mention, their hot selling Porky Snack, so flavourful and addictive!

Ojisang is having mid year sales + free gift 💥
Code【asther08】for RM8 off above RM50 purchase ✨

@ojisang_malaysia
#ojisangmalaysia
#healthyseasoningpowder
#cook #food #4mambassadors

【人気の悪魔のタレシリーズ】
◆第一弾『悪魔の半熟煮卵』のレシピ
⇒https://youtu.be/u9DWXhL5lxM
◆第二弾『悪魔のシャキシャキ葱』のレシピ
https://youtu.be/RS5wcBKcJhc

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷蔵で約5日くらい、冷凍で約1ヶ月くらい)
●きゅうり：4本（6本くらい漬けてもぜんぜん大丈夫！）
●にんにく：2片
●生姜：ニンニクと同じくらい（生姜大好きな方はたっぷりで！）
●大葉：5枚
●ごま油
●醤油：大さじ4
●お酒：大さじ2
●みりん：大さじ2
●酢：大さじ1
●めんつゆ（3倍～4倍濃縮）：大さじ1/2（和風だしが入っているものであれば何でもOK！白だし、ほんだし等）
●干し椎茸：1個（無くても十分美味しいよ♪）
●砂糖：大さじ1
●豆板醤：小さじ1/2（コチュジャンでもOK）
●塩こんぶ：小さじ1
●唐辛子
●炒り胡麻
※もっと辛くしたい方はお好みで唐辛子粉、豆板醤をもっと追加してもOK（最後にごま油を少し足しても美味しいよ）
※きゅうりの水分がかなり無くなってるので漬けダレはきゅうりが浸かればもっと漬けても大丈夫ですし二度漬けもOKです（二度漬けする場合はもう一度熱してあげて下さい）
※保存期間は約5日となっているんですけど安心して食べられる保存期間なので毎回清潔にしていればもっと保存出来ますよ。
※必ず晴れている日に干してあげて下さい。これからもっと暑くなると更に短い時間で大丈夫になると思うので6時間くらいで一度確認してみてね♪
-------------------------------------------------------
超超大好評の悪魔のタレシリーズ第3弾！
今回はみんな大好ききゅうりのキューちゃんを超える
僕の最高傑作『悪魔のバリバリきゅうり』を作りました。
干す事によってきゅうりの皮がしわしわになり
生で作るキュウリ漬けには絶対出せない弾力と歯ごたえある食感が生まれます。
パリパリよりも上のバリバリっていう感じで
これがきゅうりのキューちゃんの食感にとっても似てます♪
そんな干したきゅうりを悪魔のタレに漬けるともうマジでヤバイ…
食べれば食べるほどハマる…箸が止まらない…悪魔的旨さと食感になります！！🤤
正直、きゅうりのキューちゃんに負けない自信あります👍
干して漬けるだけ！！時間は少しかかりますが
ほぼほったらかしで出来るとっても簡単なレシピになってます。
あと少ない調味料でめっちゃ漬けられるのも超嬉しい♪
是非一度、この最高の食感とやみつきな味を試してみて下さい。

[Ingredients] (Preservation period: about 5 days refrigerated)
● Cucumbers: 4 (you can pickle about 6 cucumbers!)
● Garlic: 2 cloves
● Ginger: about the same amount as garlic (if you love ginger, use a lot!)
● Shiso leaves: 5
● Sesame oil
● Soy sauce: 4 tablespoons
● Sake: 2 tablespoons
● Mirin: 2 tablespoons
● Vinegar: 1 tablespoon
● Noodle soup (3-4x concentrated): 1/2 tablespoon (anything with
Japanese soup stock is fine! White soup stock, Fish Stock, etc)
● Dried shiitake mushrooms: 1 (It's delicious without them)
● Sugar: 1 tablespoon
● Dou ban jiang: 1/2 teaspoon (Gochujang is also fine)
● Seasoned seaweed: 1 teaspoon
● Chili pepper
● Roasted sesame seeds
※ If you want to make it spicier, you can add more chili powder and
soybean paste to your taste (adding a little sesame oil at the end is
also delicious)
※ The water content of the cucumbers is pretty much gone, so you can
soak more cucumbers in the pickling sauce, or you can pickle them
twice (If you want to pickle them twice, heat them up again.)
※ The preservation period is about 5 days, but it's a safe period, so
you can store them longer if you keep them clean every time.
※ Be sure to dry them on a sunny day. If it gets hotter from now on,
it will be okay to dry it for a shorter period of time, so check it
out after about 6 hours ♪
-------------------------------------------------------
This is the third recipe of the very popular Devil's Sauce series!
This time, I made my masterpiece, "Devil's Sun Dried Chewy Cucumber,"
which surpasses everyone's favorite, commercially prepared pickled
cucumbers "Cucumber Cu-chan"
By drying the cucumbers, the skin of the cucumbers becomes wrinkled,
giving them an elastic and crunchy texture that you can never get from
fresh pickled cucumbers.
The texture is more crunchy than crispy, which is very similar to the
texture of Cucumber Cu-chan.
When you dip these dried cucumbers in the devil's sauce, it's really good...
The more you eat it, the more addicted you will become... you won't be
able to stop eating it... it has a devilish taste and texture!
Honestly, I'm confident that it's as good as commercially prepared
pickled cucumbers!
Just dry and pickle! It takes a little time, but it's a very easy
recipe that you can almost leave alone.
I'm also very happy that it can be pickled with very little seasoning ♪
This is a very easy recipe that takes a little time, but can be left alone.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #悪魔のバリバリきゅうり #干しきゅうり #きゅうりのキューちゃん #悪魔のシャキシャキ葱 #DevilsCrunchyLeek #和えるだけ #悪魔のねぎ #Leek #DevilsSauce #漬けるだけ #超やべぇキュウリ #きゅうりの1/2本漬け #きゅうりの一本漬け #超やべぇ野菜漬け #やみつき野菜 #きゅうり浅漬け #Cucumber #JapanesePickles #長ネギレシピ #アリシン #免疫力アップ #九条ネギ #悪魔の半熟煮卵 #味玉 #悪魔のナムル #悪魔のたれ #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓

\新刊！魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267

電子版も同時発売になりました！
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH


\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621


\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/

Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪

〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓



▽〝漬け大葉〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/06/12/214222



▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン　をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen


【漬け大葉】
今日は、漬けるだけでご飯がめちゃくちゃ進む『漬け大葉』を作りました！甘辛でごま油の香りと最後に感じる大葉の爽やかさが、とにかくご飯に合います。
調味料混ぜて漬けるだけでめっちゃ簡単です！！これ作るとご飯を食べ過ぎてしまうので、ちょっと危険なくらい！！めっちゃオススメなので大葉があったらぜひともお試しください♪

〈材料〉20枚分
大葉 20枚
ごま油 大さじ1
いりごま 大さじ1
砂糖 大さじ1
醤油 大さじ1
にんにくチューブ 4㎝
一味唐辛子 小さじ1/5~1/4

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Pickled shiso】
Today, I made "Pickled shiso", which makes the rice messed up just by pickling it! The sweet and spicy aroma of sesame oil and the freshness of the perilla leaves that you feel at the end go well with rice.
It's really easy just to mix the seasonings and pickle! !! If you make this, you will eat too much rice, so it's a bit dangerous! !! I highly recommend it, so if you have a large leaf, please try it ♪

〈INGREDIENT〉For20
20 perilla
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon sugar
1 tablespoon soy sauce
Garlic tube 4 cm
1/5 ~ 1/4 teaspoon of chili pepper

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1


◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

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楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
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Dried radish strips and cut kelp dressed with soy sauce.【吹き替え版/Dubbed in English.】

✅日本語版はこちら(Original ver.↓)
https://youtu.be/-Yykh3IiNFI

✼••┈┈┈┈••✼••┈┈┈┈••✼

Hello, this is Misuzu.
Today, I will introduce you Kiriboshidaikon (dried radish strips.)and kelp pickled in soy sauce, which can be made by just pickling them.


☆Here is my recipe blog. 
 https://www.misublog.com/entry/kiriboshi_konbu


☆Pickled harihari(Dried Daikon soked in vinegar)
https://youtu.be/s0_Z1Btdf7s

✼••┈┈┈┈••✼••┈┈┈┈••✼

【Related videos.】


Mumallaengi-Muchim (seasoned dried radish strips: 무말랭이무침)
https://youtu.be/MZmW3NQYHwQ


How to make dried radish strips 무말랭이 만들기 (무 건조법) 
https://youtu.be/fkD70N7ElDI


✼••┈┈┈┈••✼••┈┈┈┈••✼


【SNS】

★blog
 https://www.misublog.com/

★TikTok @misumisu0722


★Instagram @misumisu0722 
https://www.instagram.com/misumisu0722/

★Twitter @misumisu0722 
https://twitter.com/misumisu0722



𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.


BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/



#kiriboshidaikon #driedradishstrips #Blackvinegar