ແຊບໆ ໃຜຢູ່ເມກາ ສັ່ງກັບເພິ່ນໄດ້ເດີ້ 🇺🇸🇺🇸🇺🇸

❤️Charm Siam
Pickle Fruit & Kao Piek Noodles
Available in USA 🇺🇸
FB: Dok Champa
📞: 414-213-9371
Links ⬇️
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如果能幸福的生活著, 自然再好不過,
不過, 沒有所謂的「我一定要很幸福」這件事。
「非得這樣不可」的想法...就是很沉重、無謂的包袱。

☘願我們都找到自己幸福的意義💕

~ Blueless Bird ~ Joni Fatora

Why do the birds sing?
So early in the dawn?
They're honeys?? melodies before my days' alarm
I imagine them rehearsing
For some pickle elaborate show
That I've not been invited to
So, I should never know
The songs they like to sing,
I supposed they're not too far
From all the songs I sing when I'm lonely in my car
If I were postman I'll wait for the afternoon
I'd be the lucky someone to be strapping on their tooth
But I think I like it better when I sleep late past that call
But I know perhaps that birds don't sing any at all

We are lonely,
Love comes easily to you,
But not the hurt
You're imperious to blue
I wish I knew
How to sing 'bout yet the colors too

笑死😂😂😂😂😂😂😂

真人版 Rick and Morty
C132 Rick and Morty

選角相當正確 😂

想看Pickle Rick？ 留言區更多影片～

我妹在好市多工作
經過長期下來踩雷
選出了12個她覺得必買的商品
大家吃過哪些呢？
或是你們也有激推必買的？

我的首波團購來囉
菓蝸手作x內內！！！
真心推到不行的貝果
白酥內軟 內餡豐富
烤的、蒸的、微波都好吃!
下方連結團起來！！！
https://myship.7-11.com.tw/general/detail/GM2108248161670

--------------------------------------------------------------

我的哀居
https://instagram.com/nene_shao?igshid=15y9v6ckhhmwx

#好市多 #員工 #必買

We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.

How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/

(serves 1) Cook Time: 20 minutes

[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds

[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)

Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.

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You might also enjoy ...
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0

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#tofudon #tofubowl #recipe

Music courtesy of Audio Network