📍🇲🇴 #foodieleimacao · 🌱可持續之味 | Celebrate Sustainability （中文文字請見上一貼文🙏🏻） Sustainable dining is with no doubt the trend in the gastronomy industry -balancing sustainability and indulgence becomes an inevitable challenge for all chefs. This month the Manor is launching yet another themed dinner, “Celebrate Sustainability”, presenting sustainable fine dining with a six-course menu utilizing seasonal ingredients provided by sustainable producers. Indeed an approach not many in Macau dare to take. Starting the night with the True Born Tenderloin Tartare, a sustainable, open-air breeding beef from a sunny Portuguese town Monte do Pasto. Tender as expected, the rich beef flavors are just exaggerated with simple tartare seasoning and Calvisius Siberian caviar on top. My fav of the night 👌🏻 The award winning Canary Island Aquanaria Seabass is the true sustainable ingredient with loads of recognitions in its tally. To maximize flavors, the fillet was seared, smoked and slow cooked in order to preserve its delicate texture and hints of sweetness.   Crowned with Calvisius Oscietra Royal Caviar, the Barley Risotto with Hokkaido scallops, burrata cheese and beetroot takes the palate onto an rich and harmonious umami journey comprised of a variety of flavors. Found it lovely to have beetroot as the risotto sauce as a refreshment, too. Pairing with an organic wine of tropical fruits aroma, Domaine Bechtold Gewurztraminer, Alasce, France, 2019, it goes particularly nice with burrata and definitely our favorite bottle from the lineup. Desserts at the Manor never disappoint, and this time is no exception. The ‘Glenilen’ Yogurt Panna Cotta, made with a creamy yogurt from an century old, small Irish dairy farm. Extremely creamy and silky, it’s just best to be made into something simple as a Panna Cotta pairing with seasonal fruits like apricot, peach, wild berry. What a lovely note to end the night! The Celebrate Sustainability is available daily, priced at MOP888+ per person and MOP1,388+ with premier biodynamic wine pairing. Oh and there will be a wine dinner this Friday where you get to enjoy the menu in a sea of flowers😌the best way to usher in the weekend!

(🇯🇵日本語/🇹🇼中文) 【ʏᴜᴍᴀɴɪᴛᴇ́ - 𝘔𝘪𝘭𝘭𝘦𝘧𝘦𝘶𝘪𝘭𝘭𝘦】 🇯🇵 ~☆・.~•⚪︎•~.・☆~ ~☆・.~•⚪︎•~.・☆~ ユマニテ ( @yumanite_restaurant ) ♢ メニュー (¥税込) ⚪︎ ブルーベリーアンバターミルフィーユ (¥1800) ⚪︎ モモンブラン (¥800) ⚪︎ ザッキーシュー抹茶マンゴー (¥300) いや、さすが #ミルフィーユの人、#神ルフィーユ です。 ミルフィーユは今回もとても美味しかったです。 そして、モモンブランにも感動しました✨ 中にモモが大量に詰められていて、 味も見た目もとても素晴らしいでした♡ 抹茶マンゴーのザッキーシも美味しかったです♬ お店(フランス料理)は10月下旬にオープンする予定だそうですが、石崎シェフのIG ( @millefeuille_yuma_ishizaki ) までDMすれば、美味しい焼き菓子を今でも注文できますよ✨ ミルフィーユは旬の食材を使って作ってるようなので、毎回テーマが違います。写真に写ってるのは7月上旬に食べたブルーベリーアンバターミルフィーユでした。確かに今はシャインマスカットミルフィーユだと思いますが、実際のメニューは上記石崎シェフのIGをご確認ください。 🇹🇼 ~☆・.~•⚪︎•~.・☆~ ~☆・.~•⚪︎•~.・☆~ ʏᴜᴍᴀɴɪᴛᴇ́ ( @yumanite_restaurant ) ♢ 餐點 (¥含稅) ⚪︎ 藍莓紅豆奶油千層派 (¥1800) ⚪︎ 桃子蒙布朗 (¥800) ⚪︎ 抹茶芒果餅乾泡芙 (¥300) 真的不愧是千層派的神人 這次的千層派也是讓人驚艷的好吃😋 桃子蒙布朗也是好吃到讓人超感動✨ 裡頭塞滿了大量的水蜜桃🍑 不管是外觀或者是味道都非常的一絕♡ 然後抹茶芒果的餅乾泡芙也是好好吃♬ 店舖本身(法式料理)是10月下旬才會開幕、 但如果DM石崎桑的IG ( @millefeuille_yuma_ishizaki ) 的話，現在也可以跟他訂購很多好吃的西點喔✨ 千層派都是用當季的食物來做的，所以每次可以買的口味都不一樣。照片裡的是我7月初買來吃的藍莓紅豆奶油千層派。最近推出的好像是麝香葡萄千層派。要買之前建議去看看石崎桑的IG喔。 🏷️ ~☆・.~•⚪︎•~.・☆~ ~☆・.~•⚪︎•~.・☆~ #yumanite #millefeuille #montblanc #patisserie #sweets #dessert #peach #千層派 #蒙布朗 #甜點 #スイーツ #モンブラン #ミルフィーユ #スイーツ好きな人と繋がりたい #甘党 #おうちカフェ

#EatatHome #在家吃美食 ❤️ TOWN by Bryan Nagao 👉🏻 @towntaipei ⠀ 🇹🇼(中文) 『 把Town 帶回家 - 炭烤叉燒風味伊比利豬肋排🍖上市 』 選用伊比利豬並以港式叉燒手法炭烤而成的豬肋排，入口盡是超 juicy 的馥郁口感，讓人不禁想起想起在香港吃燒味的美好回憶 🤤 由Chef Bryan 親自設計的菜單，讓您宅在家也能品嘗我們為您精心準備的美味料理。 ⚡️線上預訂：https://inline.app/order/-LKPRufcYORCJA52hdpC:inline-live-2a466/-LKPRuhT_j4KpaE3VDsl?language=zh-tw 💲菜單 ➖香料手撕豬‧華和爾道天沙拉 ‧ 几烤玉米 ‧ 泡菜 ‧ 溫泉蛋 $300 ➖油封罩腿沙拉 ‧ 菊葉 ‧ 簡衣計藍 ‧ 糖宕核桃 ‧ 蜜桃 $390 ➖Pupu Platter 澳洲和牛牛舌 ‧ 紅蝦 ‧ 和牛肉丸 ‧ 烤玉米 ‧ 魚餅 $580 ➖經典雞賣派 $680 ➖煙㷵春雞．柳橙威士忌．金盞花．雞雜飯 $780 ➖Te Mana 和羊派 ‧ 鴨肝、雪莉醋山析 $880 ➖Signature Dessert (6吋) 主廚特製半熟巴斯克直糕 $680 ⠀ 🥡外帶，外送 🕰週一至週日上午11:00 起至晚間19:30 可供點餐（19:30 為最後點單時間） 🚇捷運 東門站 出口8號 📍台北市中正區信義路二段171號3樓 📞02 2341 9777 ⠀ ⚠️最近大家要小心⚠️ ☝🏻戴口罩 ☝🏻不要常出去 ☝🏻避免群聚 ☝🏻保持社交距離 ☝🏻多用外帶外送服務 ⠀ 🇺🇸(ENGLISH) Enjoy Town at home❤️ They've started to offer takeout menu at TOWN by Bryan Nagao. From this week, we’ve stopped offering dine-in service at restaurant temporarily due to the pandemic and promoted social distancing. Order online 👉 https://inline.app/order/-LKPRufcYORCJA52hdpC:inline-live-2a466/-LKPRuhT_j4KpaE3VDsl?language=zh-tw ⠀ 💲MENU ➖Spiced Pull Pork. Waldorf Salad, Grilled Corn, Pickle Cabbage. Sous Vide Egg $300 ➖Duck Confit Salad, Endive, Kale, Candied Walnuts. Peach $390 ➖“PuPu Platter" Wagyu Beef Tongue, Red Shrimp, Wagyu Tsukune, Grill Corn, Fish Cake $580 ➖Classic Chicken Pie $680 ➖Shrimp. Clams, Chorizo and Chicken Paella. $780 ➖Smoked Spring Chicken, Whisky Orange Glaze, Marigold, Chicken Rice $780 ➖Te Mana Lamb Pie. Foie Gras, Sherry Vinegar-Sansho Pepper Sauce $880 ➖Signature Dessert (6 inch) Chef's Basque Cheesecake $680 ⠀ 🥡Accept take out and delivery 🕰Mon to Sun 11:00~19:30 📍3F., No. 171, Sec. 2, Xinyi Rd., Zhongzheng Dist., Taipei City 🚇MRT Dongmen Station EXIT 8 📞02 2341 9777 ⠀ ⚠️Be Careful⚠️ ☝🏻Wear Mask ☝🏻Don’t Go Out ☝🏻Avoid Gathering ☝🏻Keep Social Distance ☝🏻Use Take Out Services Stay safe! ⠀ #FoodieTaiwan #FT台北 #台北美食 #台北餐廳 #台北市 #Taipei #TaipeiFood #台北 #quarantinefood #在家吃飯 #Town #TownTaipei