recreating 𝐦𝐫. 𝐜𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐭𝐨𝐤𝐲𝐨 ミスターチーズケーキ(swipe right for a closer look) challenged myself to this recipe from chef koji tamura at the elusive patisserie @mr.cheesecake.tokyo. legend has it that their cheesecakes are only available every sunday and monday at 10am and usually sold out within minutes! result is a velvety smooth cheesecake with a custardy structure. goes well with pandan butterfly pea flower tea in the background💜 for those who are interested, recipe is available in japanese, english and chinese on their official website 傳說中的東京生乳酪蛋糕名店mr. cheesecake的蛋糕自己做。官方網站裡有中文食譜喔 . . . #mrcheesecake #homemadecheesecake #creamcheesecake #ミスターチーズケーキ #チーズケーキ #onmytable #damnthatsdelish #ilovebaking #bakinglove #私の美味しい写真 #私のおいしい写真 #餐桌日常 #餐桌風景 #自煮生活 #料理好きな人と繋がりたい #料理上手になりたい #お菓子作り好きな人と繋がりたい #お菓子作り #手作りおやつ #手作りスイーツ #おやつ作り #おうちおやつ #おうちcafe #家カフェ #おうちごはんlover #暮らしを愉しむ #lightandshadows #quietmoments #料理写真 #くらしを楽しむ

【台北美食】【大安站】 💁🏼‍♂️莎瓦迪卡泰國菜 👉🏻 @sawadica_taipei ⠀ 📍台北市 / Taipei City 📌大安區／Daan Dist. ⠀ 🇹🇼【中文】🇹🇼 今天來到了~莎瓦迪卡泰國菜餐廳的分店~ 由日本廚師帶著八位泰國廚師一起為大家獻上美味的料理!💯 ⠀ 這間店一開始是日本料理 第二年轉型甜點 接著因為店名常常讓人誤會是泰國料理，乾脆真正轉型成泰國菜 於是開始招募，泰國料理師傅，堅持對食材的選取+醬料的結合 讓泰國菜的基本元素再加上清爽口味 配合舊有廣受歡迎的海南雞飯 (雞肉不會很乾很澀，會保有肉質，非常軟嫩) 結合炒河粉 、酸辣湯、泰國料理...等等美味 可以有多變的口味!! ✔也有外送服務可以宅配到府哦~ ⠀ 🔥脆皮燒肉飯 脆皮豬的供應每日限量哦~賣完為止 ⠀ 🔥泰式奶茶 泰國的標準泰奶!! 最道地的好味道~ ⠀ 🔥時蔬綠咖哩雞飯 用到了不會太重的香茅 (顧慮到顧客們的胃口 只是小辣) ⠀ ⠀ 💰菜單 | MENU💰 ➖脆皮燒肉飯 - $140 NTD ➖檸香酸辣鮮蝦濃湯麵 - $190 NTD ➖泰式奶茶 - $70 NTD ➖香蘭椰子奶 - $50 NTD ➖時蔬綠咖哩雞飯 - $140 NTD ➖紫米椰奶 - $65 NTD ➖摩摩渣渣 - $70 NTD ⠀ ⠀ ⏰週一至週日（11:30-21:00） 👨🏼‍🍳地址：台北市大安區大安路170號 🚇捷運：大安站 出口6號 🚶🏻大安站 到店走路要7分鐘 📞02 2706 1182 ⠀ ⠀ 🇺🇸【ENGLISH】🇺🇸 Today we visit Savadika Thai restaurant branch ~ Japanese chefs and eight Thai chefs together present delicious dishes for everyone!💯 ⠀ This restaurant started out as Japanese cuisine, and it transformed to dessert place the next year. Then because the name of the restaurant often makes people misunderstand that it is Thai cuisine, it is simply transformed into Thai food. ⠀ 🔥Crispy pilaf The daily supply of crispy pigs is limited ~ until sold out ⠀ 🔥Thai milk tea Thai standard Thai milk! The most authentic taste ~ ⠀ 🔥Season Vegetable Green Curry Chicken Rice Used lemongrass which is not too heavy (concerned that the customers' appetite is just a little bit spicy) ⠀ ⠀ 💰菜單 | MENU💰 ➖Crispy pilaf - $140 NTD ➖Lemon and Sour Shrimp Noodle Soup - $190 NTD ➖Thai milk tea - $70 NTD ➖Pandan Coconut Milk - $50 NTD ➖Season Vegetable Green Curry Chicken Rice - $140 NTD ➖Purple Rice Coconut Milk - $65 NTD ➖Momo - $70 NTD ⠀ ⠀ ⏰Monday to Sunday（11:30-21:00） 👨🏼‍🍳No. 170, Daan Road, Daan District, Taipei City 🚇MRT： Daan station EXIT 6 🚶🏻Daan station to store walking time 7 minutes 📞02 2706 1182 ⠀ ⠀ ✔️追蹤我 @LexEater ⠀ ⠀ #歐老外 #歐老外台北 #歐亞力 #台北美食 #台北餐廳 #台北午餐 #台北晚餐 #台北下午茶 #台北排隊美食 #台北平價美食 #台北美食地圖 #台北 #泰式 #台北泰式 #泰式美食 #台北市美食 #大安區美食 #大安區餐廳 #大安區晚餐 #大安區午餐 #大安區 #大安美食 #大安餐廳 #大安午餐 #大安晚餐 #大安下午茶 #大安站 #TaipeiFood #Taipei #TaipeiFoodie

Hainan by the sea Hainanese cuisine restaurants are everywhere, they are very accessible and convenient. However to have the delicacies authentically while having a sea view, this would be the first. Hainan Shaoye located in Harbour City is such a great place for mood and food. Their Seafood Laksa Lemak was packed with coconutty flavor and rich milky taste. The Hainan Chicken Rice Set was definitely one of their best sellers! The silky smooth chicken was cooked sou vide with fragrants and stock. It was as juicy and succulent as it can be. The Cereal Prawns was something I have never tried before and man did I love it. The prawns stir fried with salted egg yolk and oatmeal for texture and seasoned with sugar to balance the saltiness. It was unbelievably addictive, what a great idea. The complementary seam bun with condensed milk was also a nice treat. Perfect for dipping it into the oatmeal crumble too! The Malaysian Bak Kut Teh had a bold herbal note, I have to say it was not for everyone, I can feel my nose was on the verge of bleeding after a couple sip. Rendang Beef Ribs was such a historical dish. The recipe they used were meant to serve royalties at the ancient times. The beef ribs was stewed low and slow with many herbs and spices, the falling of the bone texture and the lingering aftertaste were really memorable. For honorable mention, the Turnip Cake with Sambal Sweet Soy Sauce was an ideal snack with a cold one, the sweet and saltiness of the sweet say was lifted up by Sambal which is basically the greatest chilli sauce ever. The Nanyang Twins (Kek Lapis-Layered Cake and Pandan Souffle Cake) would be a nice dessert to wrap it up. I have to say the Pandan cake was one of the tastiest I have ever tasted. The texture was really light and fluffy with a bright scent of pandan which I adore. Hainanese was one of my favourite cuisines and this has once confirmed again, would be a nice place to bring your pops there for a cozy father's day dinner! Hainan Shaoye Harbour City Shop 16, G/F, Tsim Sa Tsui 中文飯評在評在評論中↓