🍰 Vanilla Chesnut Cake ($38) the chestnut filling and vanilla are a subtle but balanced combination, it's slightly sweet but not overbearing- a delicious pastry 🍾 Bailey's Oats Cake ($38) a creative combination, the oats soaked up the Bailey's and each bite into it was like a tiny bomb of luxurious sweetness 🥭 Mango Cheesecake ($32) it's aesthetic and appetising, a refreshing option on a hot day 🥧 Fruit Tart ($15) this mini tart had a variety of dried fruit and nuts, so you can tell yourself it's basically a much tastier version of a granola bar 🌟 Overall all the pastries were surprisingly high quality and they can give any five-star hotel patisserie a run for their money. They have a wide range of different desserts so you're bound to find one you like. ➡️ They're currently doing a giveaway so check their page out @gouterhk to win some free desserts! hkf rates/5 💜💜💜💜💜 taste 💜💜💜💜 value 🍰 雲呢拿栗子蛋糕 ($38) 栗子蓉與雲呢拿相配 味道甜而不膩 好吃之極 🍾 麥皮百利甜酒蛋糕 ($38) 創意新穎 麥皮沾上甜酒蛋糕表面 配搭適宜 說不出的美味 🥭 芒果芝士 ($32) 賣相可人 引發食慾 味道清新 別有一番風味 🥧 果仁撻 ($15) 多種果仁佈滿撻内 小巧簡單 一口一啖 嘴裏滿是果仁 香脆可口 🌟 整體而言 產品製作高端 大酒店的水準 可見㕑師用心 各式各樣的糕點 都稱心滿意 超讚 ➡️ 如果想試下 不妨參加佢哋嘅 giveaway 有機會贏到啲免費糕點添 評價 /5 💜💜💜💜💜 好食指數 💜💜💜💜 抵食指數 🏷️#hkfoodie觀塘