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#MoMoments 第二十三集 Ep. 23 Mo姐私藏玩具 - 《廚神級萬能蒸焗爐》@anovaculinary Precision Oven 🐓🧑‍🍳
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👸🏼Kitchen Queen @moje115
🐰Editor/Producer @itscamilleadeline
🦁Producer @sam_chan_yu_sum
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#roastchicken #sousvidecooking #anovaculinary #kitchengadgets #chickendinner #mangosalad #wasabidressing #platingskills #localfarm #freshproduce #homechefs #actorslife🎬 #cookingvideo #毛舜筠 #林佑蔚 #陳宇琛

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#MoMoments 第二十三集 Ep. 23 Mo姐私藏玩具 - 《廚神級萬能蒸焗爐》@anovaculinary Precision Oven 🐓🧑‍🍳
It’s up on our channel!
👸🏼Kitchen Queen: @moje115
🐰Editor/Producer @itscamilleadeline
🦁Producer @sam_chan_yu_sum
•
•
•
•
•
#roastchicken #sousvidecooking #anovaculinary #kitchengadgets #chickendinner #mangosalad #wasabidressing #platingskills #localfarm #freshproduce #homechefs #actorslife🎬 #cookingvideo #毛舜筠 #林佑蔚 #陳宇琛

泰式炆牛肉炒可

1 featherblade 牛嘅部位 (@goldenpighk 可以訂)

Braising Sauce 炆汁材料
12 tablespoons Oyster Sauce 蠔油
6 tablespoons dark soy 老抽
6 tablespoons light soy 生抽
8 tablespoons sugar 砂糖
300ml water 水


Stir Fry 炒河材料:
300-400g Flat Rice Noodles 愛你炒嘅河粉
2 tablespoons vegetable oil 菜油
3-4 cloves garlic, minced 蒜頭
2-3 Bird’s eye chilies 指天椒
1/2 onion 洋蔥或者乾燥
2 spring onions 蔥花
3-4 sprigs of fresh green peppercorns 青胡椒請
1 cut Thai Basil 金不換
Fried garlic 炸蒜
Fried onions 炸洋蔥
你可以加你鍾意炒嘅菜都得

用中火煎塊牛肉每一邊. Bring the featherblade to room temperature and gently sear all sides.
加晒啲炆汁材料 同埋夠牛肉落一個大煲裏面Place in a large braising pot and then mix in the braising sauce and bring to a boil.
冚蓋放落個焗爐用125度局黃至三個鐘. 喺爐頭用細火蚊兩至三個鐘都得㗎. Transfer the pot into an oven set at 125C and braise for 2 hours, turning half way through.
啲牛肉炆完之後就可以走如何瞓啦. 用個鑊去炒香啲蒜蓉洋蔥蔥同指天椒. 你都可以落一半嘅金不換派籌. In a hot wok, fry the garlic, onions, chilies, some spring onions and Thai basil.
加啲河粉跟住用炆牛肉椰汁加埋落去濕炒
Add the flat noodles and add some of the braising liquid as stir frying.
呢啲新鮮金不換放埋落去咁就可以貸款啦. 切啲牛肉放上去跟住可以加啲炸蒜同埋啲炸洋蔥新鮮金不換同指天椒都得㗎Place in a plate and add some nice slices of featherblade.
Serve with some fresh Thai basil, coriander, fried garlic and onions
唔鍾意食辣嘅都唔使落辣椒都好好味㗎👍

煮完之後影張相同我分享呀🤩

#cooking #beef #sustainablebeef

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要來複刻一款知名美式餐廳 Chili’s 的招牌料理，軟嫩多汁、吮指回味的 BBQ 燒烤美食：美式煙燻豬肋排。

在家裡用烤箱做出像美式餐廳那樣軟嫩多汁的 BBQ 豬肋排，一直都是我們心願，今年終於實現了(淚)。美式豬肋排美味的關鍵就在於醃料與燒烤醬，當然選擇一副肥瘦均勻的豬肋排也是重要的。

這次的食譜，我們複刻了知名美式餐廳 Chili’s 行政主廚分享的食譜，但因為有少部份食材買不到，所以做了小小的調整，但出來的味道果真令人驚艷，根本就是餐廳等級的風味，經過長時間的低溫慢烤，豬肋排已變得超級軟嫩，輕輕一掰就骨肉分離了；原本還擔心紅色的醬汁會辣口，結果是恰到好處的偏甜滋味。

我們有小小調查過，不同食譜的美式豬肋排燒烤醬，用到的食材都很多，如果你也想要體驗在家端出餐廳等級的美味，那麼儘可能按圖索驥絕對值得；或者也可以買現成的BBQ燒烤醬，再加一點香料做成偷吃步的版本 (影片後面的講評會分享做法) 也完全OK哦！對了，做好的調味香料跟燒烤醬不會一次用完，可以冷藏保存並應用於其它料理，做出名店風的BBQ美味，希望大家會喜歡這支影片。

📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/  
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio/  

這支影片還有無人聲的 #ASMR​​​​​​ 版本：https://youtu.be/UAENNVvNJq0
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美式煙燻豬肋排 怎麼作呢？
下面是 美式煙燻豬肋排 的做法與食譜：

✎ 材料 Ingredients

豬肋排 950g, 份量可自由調整

☞ 乾醃料(調味香料)
粗鹽 70g
黑胡椒 15g
白胡椒粉 4g
卡宴辣椒粉 2g, 可用一般辣椒粉
細砂糖 3.5g
大蒜粉 1.5g
洋蔥粉 1.5g

☞ 燒烤醬
墨西哥煙煄辣椒 7g, 可用煙燻紅椒粉或少量煙燻汁(liquid smoke)代替
醬油 32g
番茄糊 70g
番茄醬 20g
雞高湯 30g
蘋果醋 35g
黑啤酒 45g
柳橙原汁 87g
大蒜末 10g
辣椒粉 1.5g
洋蔥粉 5g
鹽 3g
黑胡椒 2.5g
三溫糖或黃砂糖 130g

✎ 做法 Instructions

1. 將粗鹽、黑胡椒、白胡椒, 卡宴辣椒粉、白砂糖、大蒜粉、洋蔥粉混勻
2. 烤盤上舖上錫箔紙或烘焙紙
3. 把洗淨的豬肋排放在烤盤上，用廚房紙巾把兩面的水份擦乾
4. 用一把鋒利的刀去除多餘的脂肪，只留下一點點脂肪
5. 將肋排的骨頭面的一層筋膜撕掉，這樣吃起來口感會比較好
6. 接著把骨面朝下，肉面朝上，均勻地灑上一大匙的調味香料，抹勻
7. 用另一張錫箔紙覆蓋上，亮面朝外，略鬆的把肋排包裏住
8. 烤箱預熱135C, 烘烤 2.5~3 小時，如果肋排太大或太長，可以增加時間，總之要烤到刀子可以輕易插入的柔軟度
9. 在等待豬肋排烘烤的時間來製作醬汁，把所有材料都加在一起，用均質機或果汁機攪打成細緻的質地，再倒入小鍋中用中小火熬煮15-20分鐘，直到顏色變深、質地略稠即完成
10. 肋排烤好後轉移到有網架的烤盤上，然後兩面都均勻刷上特製的煙燻燒烤醬，先讓肋排骨面朝上
11. 烤箱預熱 220C, 烘烤 5-6 分鐘，接著把肋排翻成肉面朝上，再刷上一層醬汁，回到烤箱繼續用 220C 烘烤 8-10 分鐘，或直到表面焦糖化
12. 完成的豬肋排可以視需要再刷上一點燒烤醬，再搭配一些配菜就可以好好享用了
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影片章節 ：
00:00 開場
00:35 食材介紹
01:07 製作肋排調味香料
02:33 處理豬肋排
03:56 低溫慢烤豬肋排
04:55 製作煙燻風味燒烤醬汁
08:32 刷醬汁，焦糖化燒烤豬肋排
11:11 享用美味軟嫩骨肉分離的煙燻豬肋排
12:44 製作煙燻豬肋排技巧分享與注意事項
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更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
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#不用煙燻設備的煙燻豬肋排
#美式名店復刻版
#簡易甜點

More Info:
https://www.sweet-dumpling.com

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2021/08/16(紀實型原著）
#共感光體 #生命粒子 #人體自燃現象 #光電球狀重塑 #LightBody

為什麼要上碼，保持共時性通道的意識潔淨？以及素材的必要..
古時候曾經記載的，你們又稱為人體自燃現象（光電的球狀重塑現象）..
Why I coding my work?to protect the pure particle of the tunnel?
It has been recorded in ancient times,
and you are also known as the phenomenon of spontaneous
combustion of the human body..
（Photoelectric spherical reshaping）

人體虹化的過程，你的身體細胞會連結兄弟姐妹、山河，會感知到未來！
In the process of human body turning from rainbow to crystal,
your body cells will connect with your brothers and sisters,
mountains and rivers, and will perceive the future!

與全世界其他眾生一起做考量的時候，人就不會有迷失的問題！
When considering with other sentient beings in the world,
people will not have the problem of getting lost!

珊瑚不再石化、CO2不再過量，海洋塑膠微粒減少，科技不再過載，
這個病毒就不會再繼續變異了！
Corals are no longer petrified, CO2 is no longer excessive,
and ocean plastic particles are reduced.
Technology is no longer overloaded
This virus will no longer mutate!

/.原著與紀實 王大喜（Rasta Wang)

*今日章節；daily chapter:
「你們禱告，不可像外邦人，用許多重複話，他們以為話多了必蒙垂聽。 你們不可效法他們；因為你們沒有祈求以先，你們所需用的，你們的父早已知道了。 「你們禁食的時候，不可像那假冒為善的人，臉上帶着愁容；因為他們把臉弄得難看，故意叫人看出他們是禁食。我實在告訴你們，他們已經得了他們的賞賜。 你的眼睛若昏花，全身就黑暗。你裏頭的光若黑暗了，那黑暗是何等大呢！」 「一個人不能事奉兩個主；不是惡這個、愛那個，就是重這個、輕那個。你們不能又事奉神，又事奉瑪門 。」 然而我告訴你們，就是所羅門極榮華的時候，他所穿戴的，還不如這花一朵呢！ 你們這小信的人哪！野地裏的草今天還在，明天就丟在爐裏，神還給它這樣的妝飾，何況你們呢！ 你們要先求他的國和他的義，這些東西都要加給你們了。」
‭‭馬太福音‬ ‭6:7-8, 16, 23-24, 29-30, 33‬ ‭CUNP-神‬‬
「But when thou doest alms, let not thy left hand know what thy right hand doeth: that thine alms may be in secret: and thy Father who seeth in secret shall recompense thee. And in praying use not vain repetitions, as the Gentiles do: for they think that they shall be heard for their much speaking. Be not therefore like unto them: for your Father knoweth what things ye have need of, before ye ask him. For if ye forgive men their trespasses, your heavenly Father will also forgive you. Moreover when ye fast, be not, as the hypocrites, of a sad countenance: for they disfigure their faces, that they may be seen of men to fast. Verily I say unto you, They have received their reward. But if thine eye be evil, thy whole body shall be full of darkness. If therefore the light that is in thee be darkness, how great is the darkness! yet I say unto you, that even Solomon in all his glory was not arrayed like one of these. But if God doth so clothe the grass of the field, which to-day is, and to-morrow is cast into the oven, shall he not much more clothe you, O ye of little faith? But seek ye first his kingdom, and his righteousness; and all these things shall be added unto you.」
‭‭Matthew‬ ‭6:3-4, 7-8, 14, 16, 23, 29-30, 33‬ ‭ASV‬‬

（目前專注於療癒及生命紀錄，也恢復線上諮詢及捐款，如需手術請至以下官網詳閱。☀️🙏)

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