ー New ✔︎ 秋の妄想白コーデ ニットはまだ少し早いけど 家で肌寒い時に羽織るのにも気兼ねなく着れる、 自宅で洗濯出来る @titivatejp のカーディガン！ オーバーサイズの袖が二の腕もカバーしてくれるし、 この冬は家でも外でも活躍してくれそう✧ outer... #titivate T-shirt... #estnation bottom... #opaque bag... #amongout shoes... #plage . ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ #titivatestyle#ティティベイト #ローゲージハンドライクニットカーディガン#pr#トレンドスタイル#トレンド部#トレンドコーディネート#秋先取り #きれいめカジュアルコーデ#秋先取りコーデ#キレイめカジュアル #大人カジュアルファッション #大人カジュアルスタイル #カーディガンコーデ#骨格ウェーブ#イエベコーデ#イエベ秋

Poppin’ in to say Hello! How is it September already?! I hope everyone is doing great if not safe & healthy ❤️ One of my fav part of painting flowers is painting the centre details! I always cant wait to reach this part. Even when my flowers are ‘mehh’ painting the centre details will always transform it into ‘wow’ 😆 I always paint the centre details with Gouache but when using Watercolors I mix less water to make it opaque enough to sit on the dried paints cos Watercolors are transparent. So next time you paint your flower details, make sure you mix just enough water for it to flow easily from your brush and not too watery ok! That’s a tip ❤️ I demonstrate how I paint Poppies up in my story highlights under ‘Tutorials II’ along with more flower tutorials. Dont be shy to share your #inspiredbypaintstobrushes creations if you decide to try painting today. Tag a friend too! #watercolor #watercolorpainting #watercolorflowers #flowers #pattern #poppy #poppies #watercolorforbeginners #watercolortutorials #watercolorvideos #paintingflowers #paintstobrushes ©️paintstobrushes

#whatpapaCcooks : Scallion Ginger Prawn Pasta 🍝 Ingredients: 200g (7 oz) spaghettini 1 tbsp vegetable oil 400g (14 oz) peeled and deveined prawns 4 garlic cloves, finely chopped ½ tsp chilli flakes 3 tbsp soy sauce 2 tbsp oyster sauce Spring Onion & Ginger Sauce: 1 cup finely sliced spring onion (scallions) 1 tbsp finely chopped ginger 1 tsp sea salt ¼ cup vegetable oil 2 tsp sesame oil 1. To make the spring onion & ginger sauce, use a mortar and pestle to pound the spring onion, ginger and salt to a rough paste. Transfer to a heat-proof bowl. 2. Place the vegetable oil and sesame oil in a small saucepan over medium-high heat. Heat until a wooden spoon dipped into the oil forms small little bubbles. Now pour the hot oil over the spring onion mixture. Stir to combine. Set aside for later. 3. Cook the spaghettini in a large pot of boiling salted water until just al dente. Reserve 1 cup of the pasta cooking water in case you need to thin out the pasta sauce later. 4. While the pasta is cooking, heat the 1 tablespoon of vegetable oil in a large frying pan over medium heat. Add the garlic, prawns and chilli flakes. Cook for 2-3 minutes or until the prawns are pink and opaque. Pour over the soy sauce and oyster sauce. Simmer for a couple of minutes then turn the heat off until the pasta is ready. 5. Drain the pasta and add into the pan with the prawns. Turn the heat back to high and toss the pasta in the sauce for 2-3 minutes or until the sauce is thick and glossy (if it looks too thick for your liking, thin out with a little pasta water). Spoon over the spring onion & ginger sauce and toss. Divide among plates and serve. #recipe #pasta #pastarecipe #homemade #scallionoil #seafood #spaghetti