奶油蘋果豬排 Apple Butter Pork Chops 今天午餐拍了這道料理，做法主要是將金黃的豬排以奶油蘋果泥煨煮入味，所以口感層次豐富，豬排的表面更有酸甜的蘋果泥，非常好吃！ ------------------- 食材 里肌厚排-150g、蘋果(去皮)-100g 調味 鹽-1/4茶匙、黑胡椒-1/4茶匙、中筋麵粉-1湯匙、醬油-1湯匙、清酒-1湯匙、味醂-1湯匙、常溫水-100ml、無鹽奶油-20g 步驟 (1) 將里肌厚排的筋膜劃開，再以刀背拍鬆表面肉質。將蘋果果肉磨成泥狀備用。 (2) 將里肌厚排均勻塗抹鹽、黑胡椒及中筋麵粉。準備一個小碗，倒入蘋果泥、醬油、清酒、 味醂及水，拌勻備用。 (3) 中火熱鍋，倒入1湯匙的食用油，放入里肌厚排油煎至表面金黃後，起鍋備用。 (4) 同一油鍋，以餐巾紙稍微擦拭鍋面，放入調配好的蘋果醬汁，以小火拌勻至醬汁稍微收乾，再放入無鹽奶油拌勻。 (5) 放入里肌厚排，每面煮60秒，再起鍋切成適量大小即可。 ------------------- Ingredients 150g pork loin, 100g apple Seasoning 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp all-purpose flour, 1 tbsp soy sauce, 1 tbsp sake, 1 tbsp mirin, 100ml water, 20g unsalted butter Instructions (1) Make a couple of slits on the silverskin from pork loin. Peeled the apple, then grated with a grater. (2) Sprinkle salt and black pepper on pork loin, and coat with all-purpose flour. Add the grated apple, soy sauce, sake, mirin and water in a small bowl, mix well (3) Heat the pan over medium heat, pour 1 tbsp cooking oil, add the pork loin and pan fry until golden brown, set aside. (4) Same pan, wiping away excess oil in pan using folded kitchen paper. Pour grated apple mixture, heat over low heat until boiling, then stir well the sauce to reduce. Add the unsalted butter and mix well. (5) Place the pork loin in the pan, cook each side over low heat for 60 seconds. Transfer the pork loin to the cutting board, cut into large pieces. Enjoy! ------------------- #porkchops #dinnerideas #recipes #nytcooking #foodstyling #butter #f52grams #晚餐 #午餐 #便當 #美食 #料理 #自己煮 #食譜 #豬排 #美食日記 #豚肉 #美味 #簡単レシピ #節約レシピ