I have been working on a few printed projects that I cannot share yet since it either takes a while to be published or the printed publication takes a long time to reach Sydney 🌎✈️ So in the meantime I’m just gonna share another favorite image of mine in @earthsquadbook ✨ This is Eunice Newton Foote, an American scientist, an inventor, and a women's rights campaigner ☀️ Her work more than 150 years ago anticipated the revolution in climate science by experimentally demonstrating the effects of the sun on certain gases and theorizing how those gases would interact with Earth’s atmosphere for the first time! 🙌 ______________________________________________________ #illo #illustration #illustrator #illustrationart #illustratorsoninstagram #drawing #painting #portrait #climatechange #eunicenewtonfoote #enviromentalscientist #womensrights #inventor #womeninscience #earthsquad #womenofillustration #womenwhodraw

Had so much fun down at The Oaks last week. Won the PCHA and did my first ever ENTIRE division on my gigantic elephant, Newton, and came home with mostly 2nds!!! Thanks @jennykarazissis @farwestfarms @westhavenfarm_ca @westhavenfarms @blenheimequisports

Last Thursday, we visited @chefshentan’s new hawker stall @oglemak at Newton Circle Food Centre (#01-16) to indulge in her signature Twice-Steamed Nasi Lemak that’s made with, get this, eleven ingredients. I chose the Vegan Set ($9.90), a first by her, and enjoyed it very much. For me, the star was undoubtedly the rice - it was as light, fluffy and aromatic as I recall. But that’s not to say I didn’t relish every bite of the beancurd, two sambal stirfries of crunchy sambal goreng and mushy-soft brinjal, because I most certainly did. There was also the fried pieces of tempeh, fresh cucumber slices and a very appetising spicy and tangy chilli sambal that rounded off my vibrant-coloured serving. @huatkaliao hoovered up every bit of his Chicken Rendang Set ($9.90) which had a whole thigh (it’s tender, moist and saturated in the rich and spicy rempah gravy), a fried egg, ikan bilis, cucumber and two kinds of chilli sambals. What’s really interesting is that this is the first time Chef Shen has prepared her Nasi Lemak completely pork-free. In fact, the stall is pending approval for their application of a halal license. Do stop by @oglemak and show support if you are into nasi lemak 😊