Welcome to Oceansmile tour
From Bhutan, Nepal, India

Late last night, at the end of a long, long day, we came home to join our Nepalese house staff in celebrating the Nepali Dashain festival. If you, like me, are hearing the name of this festival for the first time, boleh Google perkataan "Dashain" atau "Bijayā Daśamī". In short, it's a 15-day national festival celebrated by people in Nepal, India, Bhutan and Myanmar. So, to the beautiful people celebrating this festival, Happy Dashain! #bijayadasami #dashain

Really saddens me to see this... My prayers go out to Nepal and all the other affected countries.

More than 1,000 people have been killed in the Nepal earthquake. http://bbc.in/1ORdmVT

* Deaths in Nepal, India, Bangladesh & Tibet
* Avalanche in Everest kills 8
* Centuries-old temples flattened

「多倫多生活」外賣食咗咩？封城下買外賣氹自己??
餐廳地點和網址：
AKA-ONI Ramen&Izakaya(Richmond Hill)赤鬼
550 Hwy 7 Unit 66, Richmond Hill, ON L4B 3Z4
akaoni.ca

Café N’ One
8366 Woodbine Ave, Markham, ON L3R 2N8
cafenone.com

Restoran Malaysia
815 Major Mackenzie Dr E, Richmond Hill, ON L4C 9X2
restoranmalaysia.com

黄三記
7354 Woodbine Ave, Markham, ON L3R 1A5
samscongee.com

Beefing with 7 Authentic HK Style Cuisine 七爺清湯腩
9021 Leslie St Unit 4, Richmond Hill, ON L4B 0B2
beefingwith7.com

Kyoto Katsugyu京都勝牛
134 Dundas St E, Toronto, ON M5B 1E2
gyukatsu-kyotokatsugyu.ca

Nepal India Curry House
2014 Queen St E, Toronto, ON M4L 1J3
nepalindiacurryhouse.com

Quang Vinh Passport - Bhutan (Part 1)
giới thiệu sơ qua về thủ đô Thimphu - Bhutan

Lịch trình:
1. Cầu sắt Tachogang Lhakhang
2. Bưu điện trung tâm - General Post Office
3. Xưởng làm giấy - Jungshi Handmade Paper Factory
4. Xưởng dệt may - Gagyel Lhundrup Weaving Centre
5. Pháo đài - Thimphu Dzong

☞ More Information About Quang Vinh:
► Facebook: https://www.facebook.com/helloquangvinh
► Fanpage: https://www.facebook.com/quangvinhofficial
► Instagram: https://www.instagram.com/quangvinh/

#QuangVinhPassport #QuangVinhVlog #Bhutan

Borassus flabellifer, commonly known as doub palm, palmyra palm, tala palm, toddy palm or wine palm, is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is reportedly naturalized in Pakistan, Socotra, and parts of China.

The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The sweet jelly seed sockets occur in combinations of two, three or four seeds inside the fruit. The jelly part of the fruit is covered with a thin, yellowish-brown skin. These are known to contain watery fluid inside the fleshy white body. These seed sockets have been the inspiration behind certain sweets Sandesh called Jalbhara (জলভরা) found in Bengal.

The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purple-blackish hue and tastes similar to a Coconut flesh. The skin is also eaten as part of the fruit similar to how mango skins are often consumed along with the fruit. Bengali People have perfected the art of making various sweet dishes with the yellowish viscous fluidic substance obtained from a ripe palm fruit. These include Mustard oil fried Taler Bora,tastes best when fried in Sunflower oil (তালের বড়া), or mixed with thickened milk to form Taal-kheer (তাল ক্ষীর).