꧁༒☬ 𝕋𝕒𝕤𝕥𝕖 𝕠𝕗 𝕁𝕒𝕡𝕒𝕟 ℕ𝕚𝕤𝕙𝕚𝕜𝕚𝕕𝕠𝕟 ☬༒꧂ 🎑今次同大家嚟到呢一間恍如置身日本魚市場嘅日本餐廳🥢位於iSquare 7樓🌊無論係店舖外邊定係入邊都充滿着日式魚市場嘅情懷❤️未入去已經打卡打不停❤️必試推介有刺身茶漬系列飯🐟黑鮪二重泡漬 #丼 🥢 #吞拿魚 油脂甘香 食完雙層魚生飯，再加入熱辣辣嘅 #北海道 #日出昆布 變成#茶泡飯啱晒秋天季節食🥢記住一定要試埋佢哋嘅天婦羅丼飯系列 🍤炸得非常之香脆用料新鮮✨以後去尖沙咀又多一個食日本嘢嘅好地方🇯🇵 As we still cannot fly to Japan right now, what we need the most is to scope out some of the best Japanese 🇯🇵 cuisine in Hong Kong. Recently, I have visited a Japanese restaurant Nishikidon in the ISQUARE. It provides fantastic high quality Japanese food🍣. You should come if you are looking for a casual yet appetising Japanese meal. Their new signature temaki sushi (手巻き寿司) made from Minced Tuna, Spring Onion & Sea Urchin requires you to do it yourself (蔥花拖羅蓉海膽自己捲). I can definitely feel the crispness of the nori seaweed while rolling the sushi🍙. The tuna is extremely fresh and mouth-watering 🤤with the elegant sweetness from sea urchin. The most signature component is the crispy nori seaweed which matches perfectly with the squashy seafood. The Tuna Double - Decker Don ( 黑鮪二重泡漬丼) gives me a double enjoyment by offering fresh Tuna sashimi with Chazuke ( #茶漬け )🍵. The meaty yet creamy tuna is extremely soft and fresh. Barely does it require any chewing as it liquefy and fulminate into pure umami in my mouth when it hits my tongue😋. The Nishiki Don - Sliced Sashimi Don (錦丼 - 什錦刺身) is another signature food item with lots of raw seafood giving you the fresh taste of ocean🌊. The complexity of flavour and texture from all the seafood makes you feel like sitting in front of a gourmet symphony orchestra by the bay. The Sashimi Salad (刺身沙律) 🥗and Assorted Tempura (雜錦天婦羅) 🍤are also of very high quality. Nishikidon has made the best use of fresh food while preserving its delicate taste. 🇯🇵Nishikidon 錦丼 📍 Shop 702, 7/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui @nishikidon.hk @isquarehk 〰️〰️〰️〰️〰〰️️〰️#persian食😋 〰️〰️〰️〰️〰〰️️〰️ 🎶 BGM : #中華一番 #japanesefood #hkguy #hkboy #Pride #CrewLife #hkinfluencer #hongkong #hkkol #airline #flightattendant #steward #hkrestaurants #Iranian #Persian #香港打卡 #打卡 #hkfood #hkfoodie #foodporn

I finally tried the @koraorganics Turmeric brightening and exfoliating mask and the noni glow face oil✨HOW EXCITING😍 終於試到呢個Mask啦~相信大家都知道kora organics係名模Miranda Kerr創立嘅純植物有機護膚品牌🌿 呢個磨砂面膜係其中一個王牌產品 佢含有薑黃 聽講話係有抗氧化，抑制黑色素同埋防止發炎嘅功效⭐️ Noni glow oil係條line另外一個王牌產品 就同普通face oil一樣都係主要保濕同修護皮膚💦 - As you can see from my second picture, it brightens up my skin and makes me feel so clean and free after only one use😭 我搽咗大概10分鐘左右沖咗水之後見到塊面好似真係白左摸落去嗰陣滑左超多 我平時睇唔關自己落妝嗰個樣但係敷完呢個面膜之後影咗第一張相覺得皮膚睇落去唔係真係咁差😭冇用filter㗎~所以呢個mask好似真係有用不過我會繼續用睇吓效果會唔會都係keep住咁好 Glowlo rating✨ 5/5 - The Noni glow face oil is pretty impressive I would say, definitely lightweight, delicate but rich. It smells better than the ordinary rose hip seed oil. It contains fatty acids and antioxidants that smooths, brightens and nourishes skin🧖🏼‍♀️ It absorbs quickly into the skin and you wont feel oily at all. I’ll post an update tomorrow morning about how it makes my skin feel overnight 🌻 呢個Face oil就同ordinary rosehip seed oil一樣都係好薄皮膚唔會抖唔到氣呢個反而仲好聞🥰 嗰隻真係好似達左啲魚油上塊面度咁 但個隻真係好潤 Glowlo rating✨4/5 #koraorganics #koraorganicsbymirandakerr #koraorganicshk #skincare #hongkong #skincareaddict #skincarehk #productreview #nomakeup #glowyskin #organicskincare #mindbodyskin

. 🔎 #便條故事 📝 . 作為澳門首間以海鮮丼為主題的特色專門店，經營至今一直好評不斷，除了深受本地人喜愛，也吸引了一些遊客慕名前來，不誇張！每次飯市時段經過「漁兵衛」都是要等位的。 . 🍴今期推薦： . ⭐️「兵衛丼」—招牌之一的兵衛丼由多款新鮮生魚片組成,種類最全,其中包含星鰻,赤蝦,北海道干貝和海膽。 . ⭐️「比目星鰻丼」—師傅透過炙燒把兩者的魚香都散發出來,加上穴子星鰻肉感細嫩,搭上左口魚油脂的味道,太好吃了! . ⭐️「北海道蟹肉海膽鮭魚卵丼」—海膽、蟹肉和鮭魚卵三款高級食材無論在視覺或味覺都帶給你震撼的享受，而且十分新鮮，必點之選! . 小吃方面我平常最喜歡他們的「芒果蟹子沙拉」和「蒜香厚切牛舌」，性價比高，大份又划算！ . 大家知道為什麼要叫「漁兵衛」嗎？原來"漁"就是解每天出海捕獲食材的漁夫，而"兵衛"則負責確保食材新鮮，為客人守護着食物的水準，除了名字很有意思，也是他們一直堅持的經營理念喔。 #澳門美食之都 🇲🇴 High quality with reasonable price! Have you tried this super fresh sashimi rice bowl shop yet? . As the first sashimi rice bowl themed restaurant in Macau, it’s been getting a lot of good reviews and attention. Not only locals but tourists also love this place. When you come during lunch, you will have to wait in line for a while . “Samurai Bowl” is the top signature item. It has a variety of sashimi, including eel, aka ebi, Hokkaido Scallop and Uni! . “Flounder & Eel Bowl” The fish is slightly burnt and it smells amazing. The eel fish is very tender and the flounder is juicy. Yummy! “Hokkaido Crab Meat, Uni & Ikura Bowl” has uni, crab meat and ikura. It’s pretty and delicious! Very fresh ingredients, another “must try” . For small dish, I would recommend the “Mango Crab Eggs salad” and “Garlic Thick Cut Cow Tongue” . “Samurai Fish” is “漁兵衛” in Chinese. “漁” means the hardworking fisherman catching fresh fish everyday. “兵衛” means samurai, implying that the restaurant is dedicated to deliver the most fresh ingredients to the customers. This is also their principle running the restaurant! . . . #insiderfood #instafood #instagramanet #instatag #food #foodporn #foodie #foodgasm #foodpics #foodpic #foodstagram #foodphotography #foodies #foodlover #foodforthought #foodblogger #foodgram #fooddiary #foodblog #macaufood #macaufoodie #hkfood #hkfoodie #wowmacao #discovermacau #japanesefood #sashimi #seafood