--遲post好過無post系列-- . . Haven’t been to this Chinese resto in the hotel before and didn’t even know they had a special menu on Chiu Chow food! It’s just a special menu so they didn’t have an extensive Chiu chow menu. My fav starter was the 🐟 mullet fish meat mixed with Celtic, cordyceps, soybean paste and peanuts (in Chinese, 豆醬蟲草花撈涷魚飯). It doesn’t sound like a starter but IT IS and it’s SO REFRESHING. It’s slightly chilled and it’s just cold fish meat with a bit of crunchiness. The other item I like was the stewed 🐥 chicken in clay pot, dried shrimp and soy bean sauce (the chicken was really good, tender and very juicy. You can totally drink the whole soup in the pot. And here comes most of our favourite! 🍜Pan-fried Chiu chow noodle - yes it’s only pan-fried on one side. Do you guys like it pan-fried one side or both sides? I like it just pan-fried on one side so it’s crispy outside but still soft inside. I was surprised I like most of the items on the menu, even the 🥩deep-fried spare ribs in plum sauce. Again very tender pork and the meat fat portion was just how i like it. I think i had 4-5 pieces!! I think I started to like Chiu Chou food more and more - so do let me know if you have any better recommendations!! HKD 500 pp. oops i just realised this menu is only until 31 Aug but I would love to go back and explore other items on the menu! . . ============= 📍 The Chinese Restaurant (Tsim Sha Tsui) 3/F, Hyatt Regency Hong Kong Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui ============= . .👨🏻‍💻 #ATeatsChinese .🤷🏻‍♂️ #ATeatsTST

呢間中菜廳近期推出一啲潮洲地道嘅菜式，好似豆醬草蟲花撈凍魚飯，雖然係叫「飯」，但係其實係無飯喺入面，而係將魚肉當成飯嘅意思，大廚用上烏頭魚肉，再加入萵筍絲、蟲草花同花生粒，最後淋上豆醬汁，多重口感，魚肉嫩而不腥，開胃又好食! 最後仲有糖醋煎麵，原來傳統係只會煎一面，脆嘅一面灑上砂糖，另一個面就淋上醋汁，酸酸甜甜幾唔錯🥰🥰 The Chinese Restaurant has released a series of Chiu Chow delicacies, like the Mullet Fish Meats mixed with celtuce, cordyceps, peanuts and soy bean paste. It is definitely rich in texture and I like how tender and fresh the fish meat is. Another traditional dish will be the Pan-fried Chiu Chow E-fu Noodles, sprinkle the caster sugar on the crispy side and pour the vinegar on the other side before eating, it is playful at the same time pleasant for your palate 🥰🥰

#Thai Steamed lemon gray mullet 🐟 @minibangkok 坐上前往泰國的火車🚞見到門口咁大個火車頭🚞，就諗起曼谷個火車夜市，成間鋪都係火車車廂theme，有啲行李架🧳同路軌做裝飾；播埋泰文歌同泰籍店員，就好似去左泰國咁。 野食種類比出面泰國餐廳有更多選擇，有埋串燒、炸物、同不同煮法既海鮮，淨係諗食咩都揀左好耐。先揀左唔辣既生菜包，唔好睇佢顏色好淺，食落好惹味，好多香料，夾埋生菜🥬大大啖。 鐘意食魚既人再叫埋明爐香檸汁蒸烏頭，黎到仲有埋魚湯點滑滑魚肉，咁大條兩個人分超滿足，啖啖肉，不過點都會有骨同食到最後有啲辣。 #銅鑼灣美食 #thaifood #thaicuisine #spicy #fish #cafe #food #foodsnap #foodshot #foodie #foodiehk #foodporn #foodpics #foodblog #foodlovers #igfood #instafood #hkfood #hkfoodie #foodblog #eat #cook #cooking #hkeat #foodoftheday #yummy #foodstagram #eateateat #foodphotography #foodblogger