重溫Flair Iron調酒入門教學，學習由倒酒Pouring開始到Shaking各式各樣調酒技巧，是調酒師製作出千變萬化雞尾酒款式的起點！

[學調酒，學最好！]
嚟到第六集，好多人都鐘意飲Mojito，好多Bartender都會用Muddle呢個技巧架！

睇野學野💕🥳

_______________________________
Flair Iron調酒工作室 Youtube Channel🎬
[訂閱輕鬆，㩒個鬧鐘！⏰］
www.youtube.com/flairironhk

🤩👇👇👇👇👇👇👇👇👇👇😙
2019年 有Joaana，靖寶同Jac加入我地Flair Iron Channel
開箱🎁遊酒吧🏪調酒師日常🍸全新系列希望大家鐘意☺️
你嘅訂閱係支持我地【廣東話嘅調酒師主題Channel】最大動力💪

🌟🌟🌟🌟 頻道精選🌟🌟🌟🌟

🙆‍♀️[P牌] 我要學調酒！初學入門 技巧及工具 - Joanna，靖寶同Jac一步步教你
https://bit.ly/2VbqdNb

👩‍💻[知識] 新手調酒入門教學 六大烈酒 知識篇 阿Ken逐一分享
https://bit.ly/2T3Yocd

🎉[開箱] 阿Ken，Joanna，靖寶同你定時開箱。新酒新工具
https://bit.ly/2TVtDn2

🚴‍♂️🏄‍♂️追蹤FLAIR IRON🏄‍♂️🚴‍♂️
=========================================
Flair Iron facebook：http://fb.com/flairiron/
Flair IronIG：http://www.instagram.com/flairiron/
調酒工具及材料網購：http://shop.flairiron.com
=========================================

🇭🇰💯FLAIR IRON 服務🇭🇰💯
=========================================
雞尾酒工作坊：https://bit.ly/2U0V0fg
公司及品牌調酒服務：https://bit.ly/2SSXfVt
婚宴雞尾酒設計：https://bit.ly/2DZMIgW
Junior Bartender青少年體驗：https://bit.ly/2IpDkIQ
花式調酒表演：https://bit.ly/2TYCOTz
=========================================

http://yt1.piee.pw/FFYJF

Muddle some fresh lime and sugar to make a sweet and sour base for your #Mojito 🌿🙂🙂

#學調酒 #學最好 #CMB #香港的 #調酒課程 #一對一 #一對二 #自選時間 #flairiron #cocktail #ighk

Hello everyone, today we're going to show you how to make 3 types of virgin mojito to get you through the hot summer season.

The weather is hotter, drink enough of  water is a MUST, but sometimes we need a tasty cold drink to make us feel relax, like a non-alcoholic mocktail, children can also enjoy it with parents. What a good ideas! Nothing says "hot summer relax" like a iced fresh mojito.

Virgin Mojito, or non-alcoholic Mojito, Mojito Mocktail, Nojito, whatever you call it, the refreshing virgin mojito is made with mint, lime, sugar, club soda or sparkling water, and plenty of crashed ice! In this video, we’re going to share 3 types of popular virgin mojito. Tonight treat yourself to a nojito. Enjoy.

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/crMad2uN2ck
---------------------------------------------------------------------------------------------
Virgin Mojito Of 3 Types Recipes

✎ Ingredients
☞ For the Virgin Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes, 35g, cut into wedges
brown sugar 20g
ice cubes or crushed ice
mineral sparkling water or club soda, chilled

☞ For the Mango Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes juice, 10g
brown sugar 10g
mango puree 50g
fresh mango, QS (optional)
ice cubes or crushed ice
mineral sparkling water or club soda, chilled

☞ For the Pineapple Mojito
fresh mint leaves, 2g, 12 to 14 small or 6-8 big ones
limes juice, 10g
brown sugar 10g
fresh pineapple 50g
ice cubes or crushed ice
mineral sparkling water or club soda, chilled

Instructions
☞ For the Virgin Mojito
1. Put 20g of brown sugar, 50g of lime wedges in a tall cocktail glass.
2. Slapping mint leaves between hands, and rub the mint leaves around the rim of the glass and drop them in, then gentle mashed with a muddler, to release the mint oils and lime juice. The mint leaves should not be shredded.
3. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
4. Garnish with lime or mint, serve and enjoy.

☞ For the Mango mojito
1. Put mango cubes in a food processor or blender until smooth.
2. Add 1 tbsp or 10g of brown sugar, 10g of lime juice, and mint leaves in a tall cocktail glass, then gentle mashed with a muddler, to release the mint oils and lime juice.
3. Pour 50g of mango puree and several mango cubes.
4. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
5. Garnish with mango, and serve.

☞ For the Pineapple Mojito
1. Rimming a glass. Wet the rim with a piece of pineapple. Put salt on plate, then dip the rim in salt.
2. Add 1 tbsp or 10g of brown sugar, 10g of lime juice, mint leaves and 50g of pineapple slices in a tall cocktail glass, then gentle muddle the pineapple and mint leaves.
3. Fill the glass with ice cubes, and add the natural mineral sparkling water. Stir to mix up the sugar. Taste, and add more sugar if desired.
4. Garnish with pineapple, and serve.

----------------------------------------------------------------------
#SummerDrinks
#Mojito
#easyRecipes

今集內容：
整杯Mojito，Old Fashioned，好多朋友都會用到Muddle呢個技巧。其實注意壓落去嘅力度同角度，呢個技巧一啲都唔難掌握嘅！

?‍♂️?‍♂️追蹤FLAIR IRON?‍♂️?‍♂️
=========================================
Flair Iron facebook：http://fb.com/flairiron/
Flair IronIG：http://www.instagram.com/flairiron/
調酒工具及材料網購：http://shop.flairiron.com
香港調酒討論區：https://www.flairiron.com/forum
=========================================

#調酒師 #調酒入門 #調酒教學

呢個版本係唔做Muddle技巧，簡單輕易又好飲架！
15ml 青檸汁
15ml 白糖水（2份糖：1份熱水）放涼備用
50ml Rum酒
15－20片 薄荷葉
梳打水少許
碎冰

有咩問題隨時留言比我地啦。（記得Subscribe我地channel呀）:D
購買Mojito DIY材料套裝
http://shop.flairiron.com/products/mojito-ingredients-set-1

Flair Iron香港調酒教育及娛樂
酒會.表演.課程.工作坊 - http://www.flairiron.com
網購.調酒工具及材料 - http://shop.flairiron.com

Like us on FACEBOOK ........ http://www.facebook.com/flairiron

Tag On!
#調酒教學flairiron、#雞尾酒教學flairiron、#學調酒flairiron、#cocktails、#bartender、#barstar、#調酒、#調酒教學、#雞尾酒教學、#雞尾酒、#花式調酒、#花式調酒教學、#調酒師、#學調酒