公司給得多才能養出人才！　

#科學最前線
#把你的腦洞打開🧠 知識就是力量

Very saddened to learn that my old Catholic High School principal, Brother Joseph Dufresse Chang, passed away yesterday afternoon.

Brother Joseph left a deep impression on all his students. We remember him fondly, and kept in touch long after we graduated. He was strict with us, but compassionate and nurturing, and cared for us all deeply.

His ambition for his students was that we would be well-rounded, and develop good character and values through our studies and co-curricular activities. He was not just our principal, but also our mentor and friend. Educators like Brother Joseph played a vital role in moulding us to be the people we are today.

My deepest condolences to his family. He will be missed by many. – LHL

母校公教中学任期最长的张世典校长离开我们了。

张校长对我们的影响很大，因为他希望我们从公教毕业的学生除了成绩要好，更重要的是要学会如何做人。他对我们的要求很严格，但也非常关心我们， 亲自了解每个学生的生活状况。

在我们的心目中，他也是我们的导师和朋友。张校长对我们的教诲和厚爱，我们铭记在心。愿校长安息，一路走好。– 李显龙

(At the 80th Anniversary of Catholic High School in 2015. / MCI Photo by Fyrol)

真是，用在對的地方啦！
#還有什麼改變生命更有價值嗎

ハンバーガーバンズの作り方と、ハンバーガーのバリエーション色々です


【材料】
パン生地
・強力粉　300g
・グラニュー糖　25g
・スキムミルク　10g
・塩　6g
・インスタントドライイースト　　4.5g
・水　195g
・バター　30g
・白ごま　適量

パテ
・牛ひき肉　400g
・塩　2.5g
・ケチャップ　大さじ1
・炒め玉ねぎ　1/4個分
・黒胡椒　適量
・オールスパイス(あれば)　適量
・ナツメグ(あれば)　適量
・クローブ(あれば)　適量
・全卵、牛乳or豆乳、パン粉　かたさ調整

・チーズ
・レタス
・マヨネーズ＋ケチャップ(お好み)
・マスタードバター

【準備】
・パン生地、マスタードバター用のバターを室温においておく

【作り方】
1. 【こね～1次発酵】ボウルにパン生地のバター・白ごま以外をあわせてヘラで混ぜ、まとまったらこねていく
2.　向こうが透けるくらいのグルテン膜が出来たらバターを加えてさらにこね、再度薄いグルテン膜が出来たらこねあがり(こね上げ温度：26℃)
3.　丸めてボウルに入れてラップをし、30℃で60分1次発酵、2倍ほどに膨らむ(指に強力粉をつけて穴をあけたとき、少しだけ穴が縮むが塞がらない)
4. 【分割～ベンチタイム】軽くおさえガス抜きし、45gずつ計量し分割し、きれいな面が表面になるようにして丸め、かたく絞った濡れ布巾をかけてベンチタイム15分
5. 【成形】軽くおさえて円状に平らにし、同様に丸め直し、オーブン用シートを敷いた天板に並べる
6. 【2次発酵】35℃で50分2次発酵(オーブンで発酵させる場合は予熱の時間がかかるので40分くらいで取り出して予熱を開始する)
7. 【焼成/210℃に予熱】オーブンに入れる直前に霧吹きするか溶き卵を塗り、白ごまをのせて210℃に予熱したオーブンで10分焼く
8. 【ハンバーガー】パテの材料を軽く練って合わせて円盤型にして焼いてチーズをのせ、常温に戻したバターにマスタードを混ぜる
9.　バンズにマスタードバターを塗り、パテ・レタスなどお好みの具材やソース等を挟んで出来上がり

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【動画でよく使ってる調理器具】
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片手浅型鍋(18cm)：https://amzn.to/2QzGXha
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ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
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牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

撮影機材
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※製品のURLはAmazonアソシエイトのリンクを使用しています


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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/

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↓using translation software.

[Ingredients]
bread dough
・Bread flour 300 g
・Granulated sugar 25 g
・Skim milk 10 g
・6 g salt
・Instant dry yeast 4.5 g
・195 g water
・Butter 30 g
・White sesame seeds, to taste

Pate
・Ground beef 400 g
・Salt 2.5 g
・1 tbsp ketchup
・1/4 sauteed onion
・Black pepper to taste
・Allspice (if you have) as needed
・Nutmeg (if you have) as needed
・Cloves (if you have) as needed
・Adjust the firmness of the whole egg, milk or soy milk, and bread crumbs.

・Cheese
・lettuce
・Mayonnaise + ketchup (To taste)
・mustard butter

[preparation]
・Leave the bread dough and the butter for the mustard butter at room temperature.

[How to make]
1.[Knead it and let it undergo primary fermentation.] Mix all the ingredients except the butter and white sesame in the bread dough with a spatula. Knead it when it comes together.
2.Once the gluten film is transparent, add butter and continue kneading. Once the gluten film is thin again, it's done kneading (Kneading temperature: 26 ° C).
3.Round it and put it in a bowl. Wrap it and let it undergo primary fermentation for 60 minutes at 30 ° C. The dough will rise to twice its original size (When I put extra-strength flour on my finger and make a hole, the hole shrinks a little but it won't close.).
4.[Split ~ Bench Time] Lightly press it to release the gas. Measure it to 45 g and divide it. Round it so the clean side becomes the surface. Cover it with a tightly squeezed damp dishcloth and bench it for 15 minutes.
5.[moulding] Lightly press it and flatten it to a circle. Round it in the same way then line it on a baking sheet covered with baking paper.
6.[secondary fermentation] Let it undergo secondary fermentation for 50 minutes at 35 ° C (When fermenting in the oven, it takes time to preheat, so take it out after about 40 minutes and start preheating.).
7.[Bake it/Preheat it to 210 ° C.] Just before putting it in the oven, spray it or coat it with beaten egg. Top it with white sesame and bake it for 10 minutes in the oven preheated to 210 ° C.
8.[Hamburger] Lightly knead the ingredients for the patty and mix it together. Form it to a disk then bake it. Top it with cheese then mix the mustard with the butter that has been brought to room temperature.
9.Spread mustard butter on the buns. Sandwich your favorite ingredients such as pate, lettuce, sauce, etc and it will be complete.

-Đặt mua Album digital "Đừng mua nhiều nhà hơn mình cần", phát hành 2020
http://bit.ly/preorder-DMNNHMC
- Đặt mua Album digital "Dreamers Concert Tour", phát hành 2020
http://bit.ly/preorder-DreamersConcertTour
- Đăng kí Membership Lê Cát Trọng Lý Limited
http://bit.ly/Membership-LCTLLimited
---------------
The MV is finally here guys. About this work of music, I'd have it split into 2 parts. Simply because there were too many people contributing to the birth of these wonderful memories.

Part 1: THE TRACK
The track is called "There were...", an old song of mine which was reinvented to perform with Kenyan Boys Choir. This version was arranged by my respectful friend Nguyễn Thanh Tú.

About Kenyan Boys Choir, The Kenyan Boys Choir is a choral ensemble of talented boys from high schools and colleges around the country. The choir is dedicated to moulding a world-class choral outfit that offers a platform for its members to nurture and showcase their natural talents while imparting life principles of discipline, hard work, perseverance, persistence, and determination. During the performance, their eyes and smiles make all the differences, in both geologically and racially vanish. We recorded this track in 8/2019 at their studio in Nairobi, this wonderful collaboration had been done in my tour at Kenya this year - Dreamers Concert 6 - Awaken A-moment.

This track belongs to a music project called "Dreamers Concert World Music" which had been working on for the last 4 years long by me and Nguyen Thanh Tu, and today we enjoy the first song, "There were". All the other songs won't be published into an album, but totally free on my Youtube channel for everyone to enjoy. Just hit that 'Subscribe' button and wait for the release. The "Dreamers Concert World Music" project has 10 tracks, both newly-written and rearranged for me to perform with international artists from Mongolia, Bhutan, and Africa during these past few years. [2015 - 2019]

Without Tú's amazing efforts dedicated to the arranging of the tracks as well as the making of Dreamers Concert, I'd never had these precious opportunities to perform and play music with all these wonderful artists around the world. I really appreciate and love the music through Kenyan Boys Choir's voices. It's like the sounds from Heaven even I have no the slightest idea of what heaven is.

The additional recording and Mix&Mastering had been done in Vietnam thanks to the work of Minh XRecords. Thank you for patiently helped me in perfecting this musical work of mine.

Part 2: THE MUSIC VIDEO
To start out this part, I'd like to send my deepest thanks to the Red Team, the wonderful people who had taken care of my music video despite the tight conditions that we were in, to be able to record these simple, yet lovely and touching footages. Special thanks to Bi (Pierre Châu), Bô (Paul Châu), and Mr. Lê Hoàng for contributing countless valuable footages for the making of this Music Video.

Thank you, Ms. Nga, Mr. Tenzin, and Ms Tú for making the trip possible and help us be able to have this amazing journey. Last but not least, a special thank for Tiki which has accompanied me in this project. From all these kind and humble dedications, here is the birth... of "tám chữ có - There were"
I hope everyone enjoys, encourages, and shares this moment with me and the team behind it.

Sincerely,
Lê Cát Trọng Lý

--------------
tám chữ có – There were...

Songwriting: Lê Cát Trọng Lý
Arranging for Choir: Nguyễn Thanh Tú
Choir: Kenyan Boys Choir
Interval Vocalize: Kenyan Boys Choir
Video Producing: Red Team (Đồng, Hương, Jin)
Recording: Wex Media (Kenya) & Sor Studio (Vietnam)
Mixing & Mastering: Minh Xrecords
Lyrics Translater: Chung Tuệ
---------------
Chân thành cám ơn Tiki đã đồng hành cùng Lý trong dự án đầy ý nghĩa này. Cầu chúc Tiki cùng gia đình, người thân của bạn được sức khoẻ, an vui và hạnh phúc!
Go Tiki!
http://bit.ly/Tiki-di-cung-Le-Cat-Trong-Ly

#lecattrongly #tamchuco #therewere #kenyanboyschoir

A等妈找到一个超级简单的饼干做法，连厨房白痴A等爸都可以做到，大家赶快来试试看！真的是简单到一个不行！而且还很好吃～做成各种可爱的形状，拿来送人也很赞哦！


A等的不难饼干（??‍♀干嘛不直接说简单啦！）

［材料］

奶油 120g
糖粉 60g
低筋面粉 200g

［做法］

1. 烤箱预热160度
2. 奶油室温软化后加入过筛的糖粉拌匀
3. 加入过筛后的面粉
4. 随意做成自己喜欢的形状
5. 随大小不同，烤大约10-15分钟

Aden’s Mummy found a super simple way to bake yummy cookies! Even Aden’s Daddy who don’t usually step into the kitchen can bake them! Baking these cookies and afterwards moulding them into different shapes, is also a great gift idea!

Aden’s Not-Tough Cookies! (Why couldn’t he just say Simple Cookies)

Ingredients
Butter 120g
Powdered Sugar 60g
Low Gluten Flour 200g

Directions
1. Pre-heat oven 160C
2. Add Room Temp. Butter into sieved powdered sugar and stir evenly
3. Add in sieved flour
4. Mould shapes
5. Bake is for 10-15min

Credit：
AHHH video: https://www.youtube.com/watch?v=yBLdQ1a4-JI
OH YEAH! video: https://www.youtube.com/watch?v=APSWDo2UelQ
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A等妈,的粉丝专页：
Kate Pang Facebook：
https://www.facebook.com/pangleixin

安迪爸的粉丝专页：
Andie Chen Facebook：
https://www.facebook.com/andiechen

A等妈,的IG：
Kate Pang Instagram：
https://www.instagram.com/katepang311/?hl=en

安迪爸的IG：
Andie Chen Instagram：
https://www.instagram.com/andiechen/?hl=en
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