1. Red grilled salmon (With spicy sweet potato-banana purée, grilled carrots and broccoli, topped with passion fruit sauce) $248 Love love love the supple, flaky salmon! The potato-banana purée was interesting but the banana flavour overly assertive to me😹 2. Camargo na moranga(Baked stuffed pumpkin, filled with shrimp, cassava, creamy bacon sauce) $248 Another fav! 3. Vegan omnipork roll (Served with creamy sweet corn, pumpkin humita and roasted sweet corn) $98 4. Patagonian charcoal steak (9oz) (Squid ink tinted ribeye, aromatised in smoked charcoal oil, creamy quinoa with seasonal veg, chimichurri sauce) $228 Quinoa has never tasted so good - just so creamy that was reminiscent of risotto