To all MSG Lovers… this is for you!!

Today I thought I share something different for fun ☺️

I’ve decided to try Ajinomoto #LessSalt #KurangGaram Challenge and cook the MSG king recipe, non other “Uncle Roger Egg Fried Rice”.
Obviously he won’t be impress by my cooking skill 😂 and by his definition - I’m weak 😂

Anyway, I’m sure everyone tau apa tu AJI-NO-MOTO®. But I’m just gonna put some brief info here’s anyway ⬇️
1. It is a pure monosodium glutamate/umami seasoning
2. It has lower sodium comparing to salt

I did a bit of research why people usually put AJI-NO-MOTO® first before other seasoning or sauces…and got to know that by doing so..it can enhance the taste first so that can reduce the usage of total seasonings to achieve even lower sodium.

Also a bit of take out ➡️ The amount of AJI-NO-MOTO® used could be lesser than other seasoning/salt as a little quantity of AJI-NO-MOTO® is sufficient to enhance the taste of the dish & can help to reduce daily intake of salt.

Ok lah, let’s get into Uncle Roger Egg Fried Rice recipe:

5 garlic 🧄
5-6 shallots
1 whole egg, 1 egg yolk 🥚
Spring onion
5 Chillies 🌶
Mix Grain Rice cook with grass fed butter & chicken stock
Soy Sauce (agak- agak)
Sesame Oil (agak-agak)
Coconut oil
1/2 teaspoon of #Ajinomoto

Direction? Please watch video 😆

Also, if you are a fan of MSG, do take up this #UmamiIt #LowSodiumRecipeChallenge. Senang je, korang visit je Hi Ajinomoto MY FB page or just click the link.

#HiAjinomoto

https://www.ajinomoto.com.my/umami-msg

💡Fun Fact: Did you know excessive intake of salt can lead to serious health issues?

Food intake plays an important role in maintaining our body health which means the food that we consume contains salt which is practically the main source of sodium in our diet. But excessive amount of salt will lead to increased blood pressure, risk of heart disease, stroke and may other dangerous health issues. So how can we avoid too much salt when preparing a meal?

With the help of AJI-NO-MOTO®️ pure Monosodium Glutamate (MSG), we can reduce our daily salt intake. It contains only 1/3 sodium compared to table salt. Even with reduced salt, AJI-NO-MOTO®️ can help to maintain the deliciousness of our cooking with Umami taste. Like they said “Less Salt, Umami It”. So each time, instead of 2 tsp of salt in your cooking, you can reduce it by replacing ½ tsp of AJI-NO-MOTO®️ + 1tsp of salt instead!

And so I believe, if we all managed to cut down on sodium intake, we’re able to shy away from dangerous health issues. Take care & stay safe! ♥️♥️♥️

#LessSalt #UmamiIt #Shapethebody @Hi_Ajinomoto_MY #DFYforAjinomoto #knowmsg

💡Fun Fact: Did you know excessive intake of salt can lead to serious health issues?

Food intake plays an important role in maintaining our body health which means the food that we consume contains salt which is practically the main source of sodium in our diet. But excessive amount of salt will lead to increased blood pressure, risk of heart disease, stroke and may other dangerous health issues. So how can we avoid too much salt when preparing a meal?

With the help of AJI-NO-MOTO®️ pure Monosodium Glutamate (MSG), we can reduce our daily salt intake. It contains only 1/3 sodium compared to table salt. Even with reduced salt, AJI-NO-MOTO®️ can help to maintain the deliciousness of our cooking with Umami taste. Like they said “Less Salt, Umami It”. So each time, instead of 2 tsp of salt in your cooking, you can reduce it by replacing ½ tsp of AJI-NO-MOTO®️ + 1tsp of salt instead!

And so I believe, if we all managed to cut down on sodium intake, we’re able to shy away from dangerous health issues. Take care & stay safe! ♥️♥️♥️

#LessSalt #UmamiIt #Shapethebody @Hi_Ajinomoto_MY #DFYforAjinomoto #knowmsg

กินลาบปลาต้นปี จะมีโชคลาภตลอดปี

ลาบปลาตะเพียน​

ปลาตะเพียนสด 3 ตัว
(ขอดเกล็ด ควักไส้ แล่เนื้อแยกก้าง)
เนื้อปลาสับ
เกลือ
น้ำมะนาวคั้นสด (สำหรับ​คั้นเนื้อปลา)
น้ำซุปปลาเดือดจัด
(สำหรับคนกับเนื้อปลาให้สุก)
น้ำปลาร้า 2 ช้อน
น้ำปลา 2 ช้อน
น้ำมะนาว
ผงนัวพริกป่น
หอมแดง
ขาอ่อน
ผักชีฝรั่ง
ต้นหอม
ใบสะระแหน่
ผักชีใบมะกรูด
พริกกะเหรี่ยง
ข้าวคั่ว
ผักสดต่างๆตามใจชอบ



(ต้มขมปลา)
น้ำ
ข่า
ตะไคร้
ใบมะกรูด
หอมแดง 5 หัว
เกลือ
หัว+ก้างปลา
ไส้ปลากับดีปลา
น้ำปลา
ผงนัว
พริกกะเหรี่ยง
ต้นหอมซอย

Spicy minced carp salad or
" Laab praa ta-phien."

3 fresh carp
Fish meat
Salt
Lime juice (Crumpled salt and lime)
Hot fish broth (Cook the fish with hot broth.)
2 spoon thai fermented fish​sauce
2 spoon fish sauce
Lime
Monosodium​ glutamate
Chilli powder
Shallots
Young galangal
Culantro
Scallion
Kitchen mint
Coriander
Kaffir​ lime leaves
Karen pepper
Roasted​ rice
Vegetables

"Boiled fish"

Water
Galangal
Lemon grass
Kiffir lime leaves
5 shallots
Salt
Head and fish tailbone
Fish guts offal
Fish sauce
Monosodium glutamate
Karen pepper
Scallion

Thai Cuisine
Street food
Labb crap fish

น้ำจิ้มซีฟู๊ดสีเขียว สูตรนี้ทำน้ำจิ้มได้ปริมาณ 1 กก.
เอาไว้กินกับอาหารทะเล หรือ หมูกระทะ
ส่วนผสม
---------------
พริกขี้หนูเขียว (ความเผ็ดตามใจชอบ)
พริกจินดาเขียว 50 กรัม
กระเทียม 250 กรัม
ใบผักชี 70 กรัม
น้ำมะนาวคั้นสด 320 กรัม
น้ำปลาอย่างดี 180 กรัม
น้ำตาลเคี่ยว 200 กรัม
น้ำตาลทราย 30 กรัม
เกลือป่น 2 ช้อนชา
ผงชูรส 1 ช้อนชา

ingredient
------------------
green bird chilli
50 g. green chilli
250 g. garilic
70 g. corainder leaf
320 g. lime juice
180 g. fish sauce
200 g. simmered sugar
30 g. sugar
2 tsp. salt (not tbsp.)
1 tsp. monosodium glutamate (not tbsp.)
--------------------------------------
Thaicuisine
steertfood
hot and spicy
squid

Grilled fish in pots is a specialty of Vietnam that has been around for many years.
This dish is special in that, grilled fish will face up in a pot then burn the straw on top and keep the rice husks for 3 to 4 hours.
Spices for this dish include, shrimp paste, batch, galangal, lemongrass, chili, clover leaf, monosodium glutamate.

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