#มิลเฟย์นาเบะ 🥬🥓 มิลเฟย์นาเบะ หม้อไฟสไตล์ญี่ปุ่น เอาใจคนชอบซุปแบบน้ำใส สูตรนี้ มาพร้อมกับหมูสามชั้นสไลด์บางที่สลับชั้นมากับผักกาดขาวราวหนึ่งเป็นมิลเฟย์ รับประทานกับน้ำจิ้มปอนสึรสเปรี้ยวสดชื่น 🥢😁 Mille-Feuille Nabe Nabe is a type of Japanese hot pot often served in winter. This recipe adds pork belly in between each leaves of cabbage to create a mille-feuille like effect, creating layers between fattiness of pork belly and sweet napa cabbage. Serve with tangy ponzu sauce to lighten up the dish. #pholfoodmafianetwork #pholfoodmafia #หม้อไฟญี่ปุ่น #แจกสูตร #goodeats #foodporn #instafood #foodstagram #foodstyling #foodography #recipe #goodtaste #yums #homemade #yummie #foodshare #foodaddict #foodaddict

【Summer Picnic Brunch】 Most luxurious picnic in town! Absolutely amazing brunch deal at MO bar with 5-star quality food and service, also comes with free flow champagnes and cocktails, all at $628pp. First greeted by a glass of champagne each and a warm fresh home bread (not a sourdough this time) but a soft bun with loads of seeds and a high gluten texture. The starter platter is absolutely stunning, what a delicious spread of food. The homemade foie gras with cherry jelly is so rich and creamy, perfect spread on toasted buttery brioche which can be refilled! (yes there’s never enough bread for me 🤪) The octopus kimchi salad has my favorite spicy asian flavor, octopus is so tender. Tuna Niçoise salad with sherry dressing is refreshing and the tuna is so generous! One choice of main and the steak is a no-brainer, perfectly cooked gorgeously pink in the center, extremely tender with strong beef flavor all in a tomatoey broth to balance the richness. The spicy crab linguine is perfectly al dente and I love the red chili kick. The sides may be the supporting act but they are as outstanding as the main. Maybe the best tater tots I’ve had, ultra crunchy with hot pillowy potato center and some bacon bites is just heavenly. The sautéed mushroom is mushroom at its best, buttery earthy garlicky so delicious. Then it’s dessert time! Dessert platter to share including A Peach sorbet, Watermelon, strawberry vanilla Mille feuille, chocolate caramel mousse, almond biscuit. Don’t know if I’m just too full or what, the desserts are pretty average and just not particularly memorable. The best dessert is in fact the Chocolate tart with coffee ice cream (a complimentary birthday treat) Definitely one of the BEST brunch deals considering it already includes free flow drinks. Even when we’re not heavy drinkers, just the quality (and quantity!) of food on its own justified the price. It felt like 3 meals in one. • #foodiejojo_western #foodiejojo_central • 🇭🇰 MO Bar (Central) 中環皇后大道中15號置地文華東方酒店大堂 G/F, Landmark Mandarin Oriental Hotel, 15 Queen's Road, Central

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